Ming Du - Stoughton, MA

Egg rolls 2, chicken wings 4, chicken fingers 4, crab rangoon 4, fried shrimp 2, spareribs 4 and teriyaki beef 2.

Spicy.

Hot and spicy.

Served with lightly breaded, fried with ginger, garlic and scallions. Served with 1 mandarin tar-tar sauce.

Served with 2 Beef teriyaki, boneless ribs, 2 chicken wings and 6 chicken fingers.

Served with 1 egg roll, boneless ribs, 4 crab rangoon and 4 chicken fingers.

1 Egg roll, 4 crab rangoon, 6 chicken fingers and 2 chicken wings.

Meatless. Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with shrimp, chicken, beef and mixed greens in a light broth.

Served with shrimp, scallop, fish fillet, calamari and mixed greens in a light broth.

Served with a light fried rice with shrimp, chicken, roasted pork, beef and eggs.

Served with shrimp, chicken, roasted pork, beef and mixed greens.

Served with a mix of shrimp, chicken, pork, scallops and mixed greens over a bed of crispy noodle, soft in the middle and crispy on the outside.

Jumbo shrimp, scallop, fish fillet, calamari and mixed greens over a bed of soft noodles.

Served With a unique garlic gravy.

Served With a unique garlic gravy.

Served With a unique garlic gravy.

Hot and spicy.

Served with tender marinated sauteed in a high heated wok with scallion, garlic, black pepper, wine and special seasoning.

Served with lightly battered strip of chicken in a tang sesame sauce.

Served with Fresh mango with chicken breast in sweet mango sauce.

Hot and spicy.

Served with tender marinated sauteed in a high heated wok with scallion, garlic, black pepper, wine and special seasoning.

Served with tender marinated slices of white meat chicken stir fried with pea pods, baby corn, bamboo shoots, water chestnuts and sweet red peppers in special spicy peppercorn sauce. Hot and spicy.

Tender marinated slices of chicken, beef and shrimp with assorted vegetables in a house brown sauce.

Lightly battered jumbo shrimp with assorted vegetables in a special house sauce. Hot and spicy.

Large marinated shrimp with broccoli, snow peas, baby corns, bamboo shoots, stew mushroom, water chestnuts, carrots and topped with a house egg white sauce.

Lightly breaded fried with ginger and scallion. Served with 1 mandarin Tar-Tar sauce.

Lightly battered jumbo shrimp with pepper, ginger, garlic and scallion served with mandarin Tar-Tar sauce on the side.

Large plump shrimp marinated and prepared with diced onion and water chestnuts in a spicy tang tomato based red sauce. Hot and spicy.

Lightly battered jumbo shrimp, stir fried with fresh ginger and scallion in a tang brown sauce.

Lightly battered jumbo shrimp with sweet pineapple in a creamy house made Mandarin Tar-Tar sauce.

Boiled homemade noodles bedded with jumbo shrimp and beef in a lobster sauce.

Roast pork lo mein bedded with beef, jumbo shrimp, pork strips and fresh vegetables with our homemade special sauce and gamished with chicken fingers.

Hot and spicy.

Lightly battered strips of chicken in lemon sauce.

Tender marinated slices of white meat chicken in a tang sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Curry flavor. Hot and spicy.

Choice of pork, chicken, beef, shrimp or mixed vegetable in clear broth.

Served with chicken and jumbo shrimp.

Sliced fish, shrimp, scallops, calamari and assorted vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served With a unique garlic gravy.

Served With a unique garlic gravy.

Served With a unique garlic gravy.

Served With a unique garlic gravy.

Served With a unique garlic gravy.

Served With a unique garlic gravy.

A classic Mandarin dish prepared with shredded cabbage, bamboo shoots, wood ears, mushrooms, scallion and scrambled eggs. Served with thin pancake wrappings and hoisin sauce. Served with 4 pancakes.

A classic Mandarin dish prepared with shredded cabbage, bamboo shoots, wood ears, mushrooms, scallion and scrambled eggs. Served with thin pancake wrappings and hoisin sauce. Served with 4 pancakes.

A classic Mandarin dish prepared with shredded cabbage, bamboo shoots, wood ears, mushrooms, scallion and scrambled eggs. Served with thin pancake wrappings and hoisin sauce. Served with 4 pancakes.

Hot and spicy. Sichuan dry peppers, scallions, ginger, dark soy sauce, light soy sauce, oyster sauce and wine, peanuts, red peppers and celery are added during cooking.

Hot and spicy. Sichuan dry peppers, scallions, ginger, dark soy sauce, light soy sauce, oyster sauce and wine, peanuts, red peppers and celery are added during cooking.

Hot and spicy. Sichuan dry peppers, scallions, ginger, dark soy sauce, light soy sauce, oyster sauce and wine, peanuts, red peppers and celery are added during cooking.

Hot and spicy. Sichuan dry peppers, scallions, ginger, dark soy sauce, light soy sauce, oyster sauce and wine, peanuts, red peppers and celery are added during cooking.

Hot and spicy. Sichuan dry peppers, scallions, ginger, dark soy sauce, light soy sauce, oyster sauce and wine, peanuts, red peppers and celery are added during cooking.

Hot and spicy. Sichuan dry peppers, scallions, ginger, dark soy sauce, light soy sauce, oyster sauce and wine, peanuts, red peppers and celery are added during cooking.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thai curry made with red chili, garlic, lemon grass, stir fried with celery, carrots, mushrooms, red pepper and onion in coconut milk curry sauce.

Thai curry made with red chili, garlic, lemon grass, stir fried with celery, carrots, mushrooms, red pepper and onion in coconut milk curry sauce.

Thai curry made with red chili, garlic, lemon grass, stir fried with celery, carrots, mushrooms, red pepper and onion in coconut milk curry sauce.

Thai curry made with red chili, garlic, lemon grass, stir fried with celery, carrots, mushrooms, red pepper and onion in coconut milk curry sauce.

Thai curry made with red chili, garlic, lemon grass, stir fried with celery, carrots, mushrooms, red pepper and onion in coconut milk curry sauce.