Susu Sushi - Stoughton, MA

Egg. Temaki and roll available six pieces each.

Cucumber. Temaki and roll available six pieces each.

Temaki and roll available six pieces each.

Avocado and cucumber. Temaki and roll available six pieces each.

Temaki and roll available six pieces each.

Cucumber, carrot, and avocado. Temaki and roll available six pieces each.

Pickled Radish. Temaki and roll available six pieces each.

Sweet potato tempura with mayonnaise. Temaki and roll available six pieces each.

Tempura flakes and spicy mayonnaise. Temaki and roll available six pieces each.

Yellowtail and scallion. Temaki and roll available six pieces each.

Yellowtail, scallion, and scallion. Temaki and roll available six pieces each.

Temaki and roll available six pieces each.

Salmon and avocado. Temaki and roll available six pieces each.

Salmon and cucumber. Temaki and roll available six pieces each.

Salmon, tempura flakes, onion, and spicy mayonnaise. Temaki and roll available six pieces each.

Grilled salmon skin, cucumber, and scallion. Temaki and roll available six pieces each.

Fresh Atlantic salmon fried in light crispy batter, rolled with fresh avocado, cucumber, and crab stick. Temaki and roll available six pieces each.

Smoke salmon, cucumber, scallion, and cream cheese. Temaki and roll available six pieces each.

Temaki and roll available six pieces each.

Tuna and avocado. Temaki and roll available six pieces each.

Tuna and cucumber. Temaki and roll available six pieces each.

Tuna, cucumber, tempura flakes, and spicy mayonnaise. Temaki and roll available six pieces each.

Temaki and roll available six pieces each.

White tuna, tempura flakes, and spicy mayonnaise. Temaki and roll available six pieces each.

Fresh white tuna fried in light crispy batter, rolled with cucumber, and spicy mayonnaise. Temaki and roll available six pieces each.

Tempura shrimp, avocado, and mayonnaise. Temaki and roll available six pieces each.

Scallop, scallion, cucumber, flying fish roe, and spicy mayonnaise. Temaki and roll available six pieces each.

Eel and avocado. Temaki and roll available six pieces each.

Eel and cucumber. Temaki and roll available six pieces each.

Crab stick. Temaki and roll available six pieces each.

Crab meat, flying fish roe, and mayonnaise. Temaki and roll available six pieces each.

Shrimp, cucumber, avocado, lettuce, flying fish roe, and mayonnaise. Temaki and roll available six pieces each.

Cucumber, avocado, crab stick, and flying fish roe. Temaki and roll available six pieces each.

California roll with flying fish roe. Temaki and roll available six pieces each.

Grilled chicken, cucumber, and teriyaki sauce. Temaki and roll available six pieces each.

A traditional Japanese mixed vegetables tempura with mayonnaise sauce. Temaki and roll available six pieces each.

Tofu shin, avocado, cucumber, egg, and ohinko. Temaki and roll available six pieces each.

Japanese soda.

Seared tuna, chopped mango, avocado, seeds, and greens with special dressing beded, fried woton topped with wasabi mayonnaise. Served with wonton nachos.

Fresh tuna, chopped mango, avocado, sweet salad and greens. Served with wonton nachos.

chicken teriyaki, edamame, shredded carrots, green scallion beded. Served with wonton nachos.

Salmon teriyaki, spinach, and aavocado beded. Served with wonton nachos.

Sesame shrimp stir fried with edamame and spinach. Served with wonton nachos.

Inari. Cooked.

Tamago. Cooked.

Ebi. Cooked.

Kanikama. Cooked.

Tako. Cooked.

Unagi. Cooked.

Cooked.

Sweet shrimp. Uncooked.

Sushi two pieces. Uncooked.

Sake. Uncooked.

Maguro. Uncooked.

Albacore. Uncooked.

Saba. Uncooked.

Hokkigai. Uncooked.

Hotategai. Uncooked.

lka. Uncooked.

Tobiko. Uncooked.

Hamachi. Uncooked.

Suzuki. Uncooked.

Tai. Uncooked.

Uni. Uncooked.

Salmon Roe. Uncooked.

Tuna, salmon, surf clam, shrimp, crab stick six pieces. California maki and salmon temaki. Served with salad and miso soup.

Tuna, salmon, red snapper, surf clam, shrimp, octopus, squid, six pieces California maki, and salmon temaki. Served with salad and miso soup.

Tuna, salmon, yellowtail, red snapper, shrimp, surf clam, crab stick, octopus, eel, six pieces California maki and kappa temaki. Served with salad and miso soup.

Tuna, salmon, and California roll. Served with salad and miso soup.

Six pieces. Served with salad and miso soup.

Cucumber maki, asparagus, and avocado maki. Served with salad and miso soup.

Assorted raw fish on a bed of sushi rice. Served with salad and miso soup.

Five kinds of sushi. Served with salad and miso soup.

Combination of 15 pieces of sushi and 15 pieces sashimi. Served with salad and miso soup.

Four pieces shrimp, ten pieces mixed vegetable tempura, ten pieces sushi, nine pieces sashimi, and teriyaki choice.

Avocado, tempura flakes, and spicy mayonnaise.

Tender squid in a light crispy batter rolled with fresh avocado, cucumber, and crab stick.

California maki with assorted fish on the top.

Avocado, cucumber, flying fish roe, and mayonnaise. Topped with avocado.

Avocado, cucumber, flying fish roe, and mayonnaise. Topped with white tuna and avocado

Tempura shrimp, avocado, cucumber, flying fish roe, and mayonnaise. Topped with BBQ eel and avocado.

Avocado, cucumber, flying fish roe, and mayonnaise. Topped with salmon.

Avocado, cucumber, flying fish roe, and mayonnaise. Topped with fresh mango.

Avocado, cucumber, flying fish roe, and mayonnaise. Topped with spicy tuna and tempura flake.

Eel, avocado, cucumber, and flying fish roe. Topped with avocado.

Softshell crab tempura, avocado, cucumber, and flying fish roe with BBQ eel sauce.

Eel, egg, crab stick, and vegetable.

Eel, cream cheese, avocado, cucumber, and flying fish roe.

Five pieces. Yellowtail, crab stick, avocado, scallion, flying fish roe together dipped in crispy batter.

Salmon, whiter tuna, and cream cheese together with crab stick dipped in crispy batter.

Salmon, avocado, and cucumber.

Eight pieces. Lobster, cucumber, lettuce, avocado, flying fish roe, and mayonnaise.

Five pieces. Eel, salmon skin, avocado, flying fish roe with eel sauce.

Tempura shrimp, avocado, cucumber, flying fish roe, topped with scallop, tempura flake, and sriracha hot chili sauce.

Shrimp tempura, avocado, flying fish roe, and mayonnaise, topped with seared salmon and spicy mayonnaise.

Shrimp tempura, avocado, flying fish roe, and spicy mayonnaise topped with seared white tuna and four kinds of flying fish roe.

Tuna, avocado, flying fish roe, topped with tuna and jalapeno green pepper.

Crabmeat, flying fish roe, and mayonnaise mixed topped with seared spicy scallops.

Grilled beef short ribs marinated in garlic and sweet soy, rolled with crab, stick, carrot, avocado, and cucumber.

Tempura shrimp, avocado, flying fish roe, and crab meat mixed with mayonnaise on the top.

Roasted or raw salmon, fresh mango, topped with white tuna, flying fish roe mixed with spicy mayonnaise.

Vegetarian roll. Cucumber, avocado, carrot, tofu, seaweed salad, topped with avocado and dry mushroom.

Kiwi on the top, tuna, and avocado inside.

Crispy sushi rice base topped with onion, green pepper, red pepper, and flying fish roe. Served with special sauce.

Crispy sushi rice base topped with onion, green pepper, red pepper, and flying fish roe. Served with special sauce.

Crispy sushi rice base topped with onion, green pepper, red pepper, and flying fish roe. Served with special sauce.

3 Pieces. Each tuna, salmon, red snapper, surf clam.

3 Pieces. Each tuna, salmon, red snapper, surf clam, yellowtail, and octopus.

3 Pieces. Each tuna, salmon, white tuna, red snapper, surf clam, octopus, and yellowtail striped bass.

Green salad with ginger dressing.

Seawood seasoned with sesame seed.

Cucumber and seaweed salad with dressing.

Salmon, crab stick, shrimp flying fish roe, and greens with dressing.

Grilled chicken, fresh fruit, seeds, and dry cranberry. Served with special dressing.

Korean dish. Seasoned napa cabbage with scallion, ginger, and red chili pepper.

Korean dish. Baby octopus seasoned with scallion, ginger, and red chili pepper soup.

Ten pieces sashimi, ten pieces sushi, six pieces California maki, six pieces spicy salmon maki, six pieces shrimp tempura maki, six pieces spicy white tuna tempura maki, six pieces rainbow maki.

15 Pieces sashimi, 14 pieces sushi, six pieces California maki, six pieces spicy tuna maki, six pieces una kyu maki, six pieces shrimp tempura maki, five pieces Las Vegas maki, and six pieces Alaskan maki.

21 Pieces sashimi, 26 pieces of sushi, six pieces California maki, six pieces kappa maki, six pieces spicy tuna maki, six pieces spider maki, six pieces tempura shrimp maki, eight pieces green dragon maki, and five pieces b-52 maki.

27 Pieces sashimi, 30 pieces of sushi, six pieces California maki, six pieces spicy tuna maki, six pieces chicken teriyaki maki, five pieces salmon tempura maki, six pieces shrimp tempura maki, eight pieces spider maki, eight pieces red dragon maki, and eight pieces black dragon maki.

Two pieces Asparagus salad sushi, two pieces tofu pocket sushi, two pieces egg sushi, two pieces avocado sushi, two pieces seaweed salad sushi, kappa maki, avocado maki, avo kyu maki, Shinko maki, vegetable futon maki, yam tempura maki, vegetable tempura maki, and kanji maki.

Five pieces.

Seared salmon sashimi with sesame and black pepper. Served ponzu sauce.

Seared tuna sashimi with sesame and black pepper. Served ponzu sauce.

Salmon, crab stick, flying fish roe, and avocado rolled with rice paper.

Salmon, crab stick, flying fish roe, and avocado rolled with thinly sliced cucumber with ponzu sauce.

Seared salmon sashimi with swasame and black pepper rolled with cucumber. Served with ponzu sauce.

Ground spicy tuna beded with avocado, topped with special fruit salad.

Light tried red snapper with diced peppers, sea salt, and black pepper. Served with white rice.

Fresh scallop, snow pea, mushroom, and king oyster pan fried with XO seafood sauce.

Jumbo shrimp, fresh pineapple, pan fried with fresh lime juice and mint sprigs.

Lobster til filet mignon, jumbo shrimp pon fried with green and red pepper, carrot, and mixed vegetable seared.

Sirloin steak or chicken, carrot potato, onion cooked in curry sauce.

Jumbo shrimp, mussel, squid, salmon, and vegetable cooked in soup with hot pot.

Sirloin steak with mixed vegetables.

Sliced chicken with green and red pepper, carrot, and mixed vegetable pan fried with teriyaki sauce.

Crispy chunks of chicken sauteed with mild ginger sauce.

With a choice of broccoli, mixed vegetables, kung pao (with peanuts) or black bean sauce.

With a choice of broccoli, mixed vegetables green pepper, kung pao (with peanuts) or black bean sauce.

With a choice of broccoli, mixed vegetable, kung pao, (with peanuts) or black bean sauce.

With a choice of broccoli, mixed vegetable, kung pao, (with peanuts) or black bean sauce.

Lightly fried and stir fried with diced pepper, sea salt, and black pepper.

Boiled soybeans with lightly salt.

Six pieces. Deep fried tofu served with tempura sauce.

Three pieces. Deep fried vegetable roll.

Six pieces. Shrimp dumplings.

Six pieces. Japanese vegetable fried dumpling.

Eight pieces. Deep fried assorted vegetable.

Eight pieces. Deep fried sweet potato.

Two pieces shrimp and five pieces vegetables.

Six pieces. Deep fried jumbo shrimp.

Ten pieces. Deep froed squid ring.

Deep fried soft shell crab served with cucumber and ponzu sauce.

Six pieces.

Deep fried breaded chicken.

Deep fried breaded pork cutlet.

Eight pieces. Deep fried breaded shrimp, served kastu sauce.

Six pieces. Deep fried breaded, served kastu sauce.

Pancake with cuttlefish, eel, seafood potato with bonito flake, sesame seed, and eel sauce.

Baked eggplant with bonito fish flake.

Six pieces. Teriyaki chicken skewers with teriyaki sauce.

Six pieces. Grill beef skewers with special spicy powder.

Stir fried mixed vegetable with butter.

Diced sirloin steak with zucchini, mushroom, and garlic stir fried butter.

Eight pieces. Thinly sliced beef wrapped around baby mushroom grilled and served with teriyaki sauce.

Eight pieces. Thinly sliced chicken wrapped around baby mushroom grilled and served with teriyaki sauce.

Grilled sirloin steak sliced with teriyaki sauce.

Eight pieces. Seasoned in special sauce then lightly grilled.

Eight pieces. Thinly sliced beef wrapped around scallion grilled and served with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Six pieces. Grilled bass fillet with teriyaki sauce.

Six pieces. Grilled salmon belly with ponzu sauce.

Two pieces. Grilled fresh salmon with teriyaki sauce.

Six pieces. Grilled asparagus wrapped by thinly salmon and served teriyaki sauce.

Two pieces. Grilled mackerel, served special sauce.

Six pieces. Grilled whole shrimp with butter.

Grilled fish ball on the stick with special sauce.

Two pieces. Grilled yellowtail cheekbone with ponzo sauce.

Eifght pieces. Fresh cheese wonton with duck sauce.

(Ra-men)Japanese udon or ramen noodle soup with mixed mushroom.

Japanese udon or ramen noodle soup with seaweed.

Japanese udon or ramen noodle soup with seafood.

Japanese udon or ramen noodle soup with grilled chicken.

Japanese udon or ramen noodle soup with thinly sliced beef.

Japanese udon or ramen noodle soup with deep fried breaded pork or chicken.

Japanese udon or ramen noodle soup with assorted vegetable tempura five pieces and shrimp tempura two pieces.

Japanese ramen noodle soup with chicken kottu, egg, and seaweed.

Stir fried udon or ramen noodle.

BasicJjapanese style soybean soup with tofu, mushroom, scallion, and seaweed.

Japanese style soybean soup with tofu, mushroom, scallion, and seaweed.

Seaweed and scallion in udon broth.

Thinly sliced beef, seaweed, and scallion in udon broth.