Soul of India - Sudbury, MA

Hot and spicy onion fritters.

Crisp pastry filled with potatoes, cumin and peas.

Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.

Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.

Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.

Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab.

Spinach cakes served with mango mint chutney.

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

Fresh vegetable fritters of spinach, potato, green pepper and onion.

Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.

Slowly simmered ground mixture of lentils and vegetables with fresh herbs.

From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.

Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.

Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Marinated in yogurt, mild spices, and fresh herbs.

Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.

Marinated in yogurt, ginger & garlic paste, mustard oil and spices.

Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

Curry powder mixed with an array of Indian spices and white meat chicken.

Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.

White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.

Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.

Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

Small cubes of lamb simmered in an onion tomato sauce.

Diced pieces of lamb cooked with tomato sauce and a touch of cream.

Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

Tandoori lamb, pan roasted with onions, tomatoes and spices.

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Cubes of lamb cooked with a combination of cashews, almonds, raisins and cream.

Small cubes of Goat simmered in an onion tomato sauce

A specialty of Kashmir. goat pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy

Goat cooked with tomato sauce and a touch of cream

Highly spiced Goat cooked in a sharp, tangy sauce of hot chilies and potatoes.

prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.

Shrimp prepared in the classic style with tomatoes and spices in a light cream.

Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Shrimp cooked with cashews in a saffron creamy sauce.

Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

A classic Indian dish of cooked spinach and broccoli rabe.

Fish cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.

Prepared in the classic style with tomatoes and spices in a light cream

shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

Plain bread cooked in a clay oven.

Oven cooked bread with garlic and cilantro. Finished with butter.

Bread stuffed with fresh onions.

A tandoori naan with spicy tomato filling.

Stuffed with coconut, cashews, raisins and honey.

Naan stuffed with broccoli, onion, potato and homemade cheese.

A combination of plain naan, garlic naan and peshawari naan.

Round bread baked in an Indian clay oven. Made with whole wheat.

A very soft and thin bread. Made with whole wheat.

Stuffed with onions and herbs. Made with whole wheat.

Stuffed with potatoes and a slight touch of Indian spices. Made with whole wheat.

Plain bread finished with butter. Made with whole wheat.

Very light puffed bread. Slightly crispy and flaky. Made with whole wheat.

Layered bread with a touch of mint and butter. Made with whole wheat.

A tandoori naan with spicy Broccoli filling.

Stuffed with Cauliflower and a slight touch of Indian spices.

Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.

Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

Delicately simmered black lentils with ginger and a touch of cream.

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

Potatoes and spinach cooked with freshly ground spices and fenugreek.

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.

A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Chickpeas and potatoes cooked with herbs and spices.

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.

Chickpeas cooked with broccoli rabe, spinach and fresh Indian spices.

Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.

Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce.

Mushroom cooked with broccoli rabe, spinach and fresh Indian spices.

Stir fried okra sautéed with ginger, onions & spices.

Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce

Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Chicken Tikka Masala Sauce

Chicken tikka masala sauce

Flavored milk dumplings simmered in honey.

Homemade cheese patties cooked in milk syrup with almonds and nuts.

A famous Indian dessert made from milk, rice, and dried nuts.

The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt

Rose Lassi is a delicious twist on the traditional lassi and is flavoured with rose syrup to give it a nice pink hue and a refreshing taste.

Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.

Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.

Appetizer - homemade cheese Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Appetizer -Chicken Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Fried Basmati rice & egg with carrots, beans capsicum, and spring onions.

Side - Rice fried with vegetables and soy sauce.

Side - Fried Basmati rice with carrots, beans, capsicum and spring onions.