Feng Asian Cuisine - Wakefield, MA

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Made with savory broth with chicken, noodles, and vegetables.

Soup that is made from beaten eggs and broth.

Soup with fermented vegetables.

Soup that is made from miso paste.

Seasoned broth with filled wonton dumplings with pork.

Avocado, imitation crab meat, tobiko and scallions with mayo dressing.

Served with ginger dressing.

Marinated grilled salmon, mixed green salad in our house vinaigrette dressing.

Marinated grilled shrimp mixed green salad in our house vinaigrette dressing.

Basic salad with ginger dressing.

Tomato, cucumber, onion mixed green, and lettuce heart with Persian dressing. Olive oil, fresh lemon juice, crushed garlic, salt, and black pepper.

Algae salad with a seasoned microalgae base.

Salmon, crabmeat, avocado, tobiko, and thin-sliced cucumber wrap. Tuna naruto is also available.

Yellow fin tuna, avocado, sweet ginger and tobiko in our chefs special dressing.

Scared yellow fina tuna with black pepper in house yuzu sauce.

Fried whitefish with spicy tuna avocado, topped with pepper tuna.

Shrimp tempura roll topped with beef tenderloin and sweet chili sauce.

Spicy white tuna, avocado, and cilantro topped with eel, sweet egg, and tobiko.

Asparagus, cucumber, sweet potato in soybean inari wrap.

Spicy cooked scallop and king crab meat top with yellowtail meso and lemon dressing.

Crispy spicy tuna and asparagus with spicy mayo.

Tuna, salmon, mango, avocado, crabmeat in rice paper wrap with spicy mayo.

Spicy crabmeat with avocado and cucumber roll, tuna, and salmon topping, wasabi, and citrus dressing.

King crab meat, avocado, and oba wrapped in cucumber with spicy jalapeno sauce.

Salmon, jalapeno topped with white tuna and yellowfin tuna, and spicy mayo.

Spicy crab meat, mixed greens, mango, and lobster tail, spicy miso mayo dressing.

Spicy tuna avocado topped with salmon, yellow tail, crunchy spicy mayo and eel sauce.

Torched salmon and spicy crabmeat, roll with eel sauce.

Spicy tuna over shrimp tempura roll and tobiko.

Eel, cream cheese and avocado topped with tuna, avocado, scallion and tobiko in eel sauce.

Quick fried soybean with spicy tuna, ginger, avocado shrimp, tobiko, and spicy mayo.

Spicy salmon, tuna, yellowtail, topped with tuna, salmon, and avocado in a spicy mango sauce with jalapeno.

Shrimp tempura topped with king crab meat.

Tuna, salmon, jalapeno pepper, onion, tomato, with spicy mayo.

Salmon, cream cheese, avocado, cucumber.

Crab, cucumber, and avocado roll.

Eel, cucumber, topped with avocado, tobiko, and eel sauce.

Tuna, salmon, white fish, crab, tobiko with spicy mayo.

Spicy salmon and tobico tobico topped with unagi and avocado.

Shrimp, eel and cucumber.

Yellow tail with scallion.

Smoked salmon, cream cheese, avocado, cucumber.

Assorted sashimi roll wrapped with seaweed.

Salmon roll.

Sushi roll prepared with avocado and salmon.

Baked scallop with spicy mayo over the roll.

Spicy tuna roll topped with cooked shrimp.

Tuna roll.

Sushi roll prepared with avocado.

Eel roll.

Eel roll.

Spicy shrimp, crabmeat, pineapple, avocado.

Unagi, avocado, topped with crabstick, and tobiko with spicy mayo.

Rolled sushi.

Rolled sushi.

Avocado, cucumber.

Rolled sushi.

Asparagus, lettuce, sprouts, and shiso.

Battered and fried. Bean curd made from soybeans.

Sushi roll with a shrimp filling.

Shrimp.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Tofu skin.

Crabstick.

Tuna.

Makerel.

Salmon.

Prepared with smoke.

Red snapper.

Octopus.

Flying fish roe.

Egg.

Ell.

Sea urchin.

Mild tasting fish.

Shrimp tempura, avocado, cucumber, topped with eel sauce, and spicy mayo.

4 pieces. Jalapeno, shrimp tempura, cucumber, scallion, tobiko, and spicy chili sauce.

Fried salmon roll.

Fried shrimp tempura roll.

Soft shell crab, avocado, cucumber.

Battered and fried sweet potato.

Saltwater fish. Mild and tender fish.

Buttery mild fish.

19 pieces of sashimi, 8 pieces of sushi, 1 chef's choice maki roll.

1 salmon roll, spicy crab meat naruto, and 5 pieces of sushi.

18 pieces of chefs choice of deluxe sashimi combination.

Spicy tuna, spicy salmon, and spicy crabmeat.

California roll, 6 pieces sushi, and 6 pieces sashimi combination.

6 California maki, 2 pieces yellowtail, salmon, tuna, col, octopus, squid, mackerel, flying fish roe, shrimp.

6 pieces tuna maki. 2 pieces of salmon, tuna, shrimp, octopus, white fish.

Sliced avocado with a variety of vegetables.

Tomato, cucumber, onion, mixed green, and lettuce heart with garlic olive oil dressing. Gluten-free.

Avocado, grapefruit, fresh pineapple, tomato, and green beans in lime juice coconut dressing.

Beef marinated or glazed in a soy-based sauce.

Breaded or battered crispy chicken.

A filled wrap made from lettuce.

Chicken marinated or glazed in a soy-based sauce.

Filled crisp dumpling appetizers.

Cooked wings of a chicken coated in sauce or seasoning.

Lightly breaded and stir-fried with garlic, fresh peppers, salt and ground black pepper flavor.

Broiled Japanese green soybean.

Crispy dough filled with minced vegetables.

Steamed or fried.

A leafy cruciferous vegetable.

Steamed or fried. Vegetarian available.

Squid.

Boneless spare ribs, crab Rangoon, chicken fingers, chicken wings, egg rolls, and chicken teriyaki.

Served with veggies.

Comes with veggies.

Steamed or fried.

Cooked shrimp, cucumbers, lettuce, rice noodles, rice paper wrap.

Battered and fried.

5 pieces.

Korean BBQ sauce, scallion onion, cucumber and sesame seeds.

5 pieces.

Broiled yelowtail collar with ponzu sauce.

Broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

Squid.

A cut of meat was taken from the shoulder. A cut of meat from the bottom section of the ribs.

Chicken or shrimp with water chestnuts, celery, scallions, onion in gluten-free hoisin sauce.

Ground chicken, black mushrooms, water chestnuts, scallions in tofu skin roll.

Cooked wings of a chicken coated in sauce or seasoning.

Cooked wings of a chicken coated in sauce or seasoning.

Soybeans.

A cut of meat including the rib.

Soybeans.

Cooked in a pungent savory sauce.

Delicate, buttery mollusk.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry. Delicate, buttery mollusk.

Poultry.

Choice of chicken, roasted pork, shrimp, or vegetables.

Choice of chicken, roasted pork, shrimp, or mushrooms.

Mild white sauce with shrimp.

Mild white sauce.

Stir-fried steak with vegetables and a savory sauce.

Shellfish. Spicy, sweet, and salty sauce made from fermented black beans.

Poultry in sweetened sauce with vinegar base.

Beef marinated and stir-fried.

Marinated and stir-fried.

Marinated and stir-fried. Poultry.

Ginger scallion sauce or house teriyaki sauce.

Marinated beef tenderloin steak tips in hot garlic BBQ sauce.

Jumbo shrimp, sea scallops, beef tenderloin steak marinated with house teriyaki sauce.

Sauteed with fresh basil leaf, broccoli, garlic, scallion, onion, green and red pepper.

Slice beef with onion, asparagus, green and red pepper in a black pepper sauce.

Marinated beef tenderloin tips in hot garlic BBQ sauce.

The most famous Chinese dish is lightly breaded fried chicken or shrimp with spices, minced garlic, and cooked in a hot and sweet ginger sauce.

The most famous Chinese dish is lightly breaded fried chicken or shrimp with spices, minced garlic, and cooked in a hot and sweet ginger sauce.

Chicken sauteed with fresh mangoes and selected vegetables in a chardonnay wine sauce.

Tender chicken with onions, scallions, sesame seeds, and assorted vegetables in a special sauce, served on a sizzling platter.

Tender chicken or beef with onions, scallions, sesame seeds, and assorted vegetables in a special sauce, served on a sizzling platter.

Shellfish.

Crispy jumbo shrimp served with chefs special pineapple sauce.

Crispy jumbo shrimp served with chef's special pineapple sauce.

Shrimp and scallops sauteed with light vegetables in our special garlic tamarind sauce.

Slices of white meat chicken lightly fried until crispy in a sweet sesame sauce.

Shrimp, scallops, squid, and selected vegetables in a garlic wine sauce.

Jumbo shrimp. Sea scallops, beef tenderloin steak marinated with house teriyaki sauce.

Hoisin glazed beef tenderloin and scallops with string greens in the house oyster sauce.

Comes with white cabbage.

Cooked in a pungent savory sauce.

Cooked in oil or fat overheat.

Cooked in oil.

Cooked in oil or fat overheat.

Comes with ground pork.

Stir-fried egg noodles with a choice of pork, chicken, beef, shrimp, or vegetables.

A staple Cantonese dish, made from stir-frying protein, hor fun, and bean sprouts. Poultry.

Angel hair rice stir-fried with eggs, onions, bean sprouts, and scallions. Choice of chicken, roasted pork, beef, shrimp, or vegetables.

Stir-fried with eggs, onions, bean sprouts, and scallions with rice. Choice of chicken, roasted pork, beef, shrimp, or vegetables.

Served with shrimp, chicken and ham.

Sauteed Asian rice noodles served with chicken and fresh basil, onion, and bean sprout in our house special lime sauce, topped with minced peanuts.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house special brown sauce. Vegetarian available.

Rice cooked using moist heat.

Rice cooked using moist heat.

Ham, fresh basil, peace, onions.

Choice of chicken, beef, or vegetables. Sticky rice noodles stir-fried with red peppers, pea pods, broccoli, and baby corn in a black soy sauce.

Choice of veggie, chicken or beef.

Stir fried rice noodle, choice of veggie, chicken or shrimp.

Choice of chicken, beef or shrimp.

Chicken and shrimp.

Served with chicken.

Rice cooked using moist heat.

Rice cooked using moist heat.

Served with white cabbage.

Tofu.

Mild. Slice beef, onion, scallion, asparagus in-house black pepper sauce.

Poultry with broccoli.

Stir-fried noodle dish with poultry.

Omelette with poultry.

Poultry with veggie.

Poultry.

Curry seasoned dish.

Cooked in oil or fat overheat.

Lightly breaded fried chicken with spiced minced garlic and cooked in a hot ginger sauce.

Lightly breaded fried chicken with spiced minced garlic and cooked in a hot ginger sauce.

Sliced white meat chicken, green beans with fresh ginger in a house wine sauce.

Cooked on a rack over a grill.

Beef, sauteed in a mild Hunan sauce with broccoli, pepper, baby corn, and mushroom.

Mild white sauce.

Omelette.

Beef, onion, green pepper in a house scallion brown sauce.

Shrimp, scallop, sweet ginger in Japanese sake wine sauce.

Cooked in a pungent savory sauce.

Sliced white meat chicken fried until crispy in a sweet sesame sauce.

Stir fried noodle dish.

Mild white sauce.

Diced chicken quick stirred with pepper, celery in Szechuan spicy sauce.

Shrimp.

Fluke.

Surf clam.

Scallop.

Squid.

Tuna.

Mackerel.

Salmon.

Red snapper.

Octopus.

Sea urchin.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish with poultry.

Stir fried noodle dish.

Omelette.

Poultry with green beans.

Mild white sauce.

Mild white sauce with shrimp.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish.

Shellfish.

Poultry in sweetened sauce with a vinegar base.

Marinated and stir-fried shellfish.

Marinated and stir-fried beef.

Marinated and stir-fried calamari.

Marinated and stir-fried poultry.

Stir-fried dish with beef.

Stir-fried dish with beef.

Stir-fried dish with beef. Delicate, buttery mollusk.

Stir-fried dish with poultry.

Stir-fried dish with poultry.

Stir-fried dish with poultry.

Stir-fried dish with poultry.

Stir-fried dish with beef.

Stir fried noodle dish.

Omelette.

Poultry with green beans.

Mild white sauce.

Mild white sauce with shrimp.

Stir-fried dish with poultry.

Stir-fried dish with pepper steak.

Shellfish.

Poultry in sweetened sauce with a vinegar base.

Marinated and stir-fried shellfish.

Marinated and stir-fried beef.

Marinated and stir-fried calamari.

Marinated and stir-fried poultry.

28 pieces of sashimi, 10 pieces of sushi, 2 chefs' choice maki rolls.

1 salmon roll, spicy crab meat naruto, and 5 pieces of sushi.

18 pieces of chef choice of deluxe sashimi combination.

Spicy tuna, spicy salmon, and spicy crab meat.

California roll, 6 pieces sushi, and 6 pieces sashimi combination.

6 California maki, 2 pieces yellowtail, salmon, tuna, eel, octopus, squid, mackerel, flying fish roe, shrimp.