Bonfire Indian Grill - Waltham, MA

Chicken pan roasted with traditional spices, curry leaves and onions

Boneless chicken cooked with tangy gongura (Red Sorrell leaves), onions and exotic spices (a Hyderabadi delicacy)

Layers of fluffy saffron flavored basmati rice cooked with marinated paneer in aromatic spices.

Layers of fluffy saffron flavored basmati rice cooked with marinated shrimp in aromatic spices.

Layers of fluffy saffron flavored Basmati rice cooked with aavakaya, marinated chicken in aromatic spices

Layers of fluffy saffron flavored Basmati rice cooked with aavakaya, marinated tender goat in aromatic spices

Layers of fluffy saffron flavored Basmati rice cooked with aavakaya, mixed vegetables in aromatic spices

Samosa topped with seasoned chickpeas, yogurt, chutney and spices.

Stuffed crispy shell.