Alta Strada - Wellesley, MA

Caesar Salad with Garlicky Bread Crumbs

Garlic Bread with Spicy Tomato Dipping Sauce, Not available Gluten Free .

Meatballs with Whipped Ricotta and Spicy Tomato Basil Sauce

with Extra Virgen Olive Oil, Grilled Lemon, Shaved Parm.

Roasted brussels sprouts with pomegranates seeds, candied pecans, and orange zest vinaigrette.

4 oz ball of burrata (Lioni Brand NJ) with Slow Roasted Baby Carrots, Hazelnut Pesto and Chili Oil.

With toasted Crostinis ,salt, pepper and evoo.

Thinly sliced prosciutto di Parma, green tomato mostarda, pecorino pepato and grilled bread (4 pc grilled francese bread)

Fresh baby spinach with black olives, backyard cherry tomatoes, red onion, tossed with homemade blue cheese dressing.

Spaghetti Aglio, Olio, e Pomodoro Garlic in Olive Oil , milled San Marzano Tomatoes

with Lobster, Shrimp, Spicy Tomato, and Basil

Manilla Clams, Cherry Tomatoes, Lemon and Parsley

Mushroom filled ravioli with more sliced mushrooms in a light cream sauce, finished truffle oil, Parmigiano cheese & parsley.

Milled tomatoes and cream sautéed with a touch of vodka, basil, S&P and chili flakes, garlic, & butter. Finished with parmigiano cheese.

with Brown Butter, Pine Nuts, Pomegranate Reduction, and Pecorino

Our bolognese sauce is a ragout of veal, pork and beef slow cooked with a touch of milled San Marzano tomatoes, butter and our thin, ribbon-like pasta. Finished with parm cheese.

Gluten Free Spaghetti Aglio, Olio, e Pomodoro

Gluten Free Spag w/ Alla Vodka Sauce

With a five meat red sauce, rosemary, sage. and Parm.

Gluten Free Spaghetti with Lobster, Shrimp, Spicy Tomato, and Basil

GF Spag w/ Manilla Clams, Cherry Tomatoes, Lemon and Parsley 2

Arugula, Frisee, Cherry Tomatoes, Pickled Red Onions

Our chicken parm is our signature chicken Milanese with spicy tomato basil sauce and melted fresh mozzarella and parmesan cheese. Served with a side of roasted broccoli with garlic and evoo.

With Artichokes Caponata. finished with Spicy Gremolata, side of Grilled Lemon, parsley and evoo

Thinly sliced crispy eggplant layered with Mozzarella cheese and served over a spicy San Marzano Tomato Basil Sauce. Finished with grated parmigiano and parsley. Served with a side of roasted broccoli with garlic and evoo.

Salmon is seasoning with salt, pepper, thyme then seared with blended oil, plated over white beans, spinach, and confit tomatoes. Topping with Olives tapenade and a side of grilled lemon wedge.

Fillet mignon (beef tenderloin) 8oz. Pan seared filet in canola oil, seasoned with salt, pepper and rosemary. With Roasted Butter Nut Squash, Broccoli Rabe, Parsnip Puree Red Wine Sauce

3 Lamb Chop (4oz each) on the Bone cooked to Med Rare With Roasted Butter Nut Squash, Broccoli Rabe, Parsnip Puree Red Wine Sauce

Heritage Pork Chop 12 oz bone in. Grilled pork chop, seasoned with salt, pepper, canola oil and rosemary. With Roasted Butter Nut Squash, Broccoli Rabe, Parsnip Puree Red Wine Sauce

All Pizzas are individual 6 slice 12" pizza pies. Pizzas are not available Gluten Free.

All Pizzas are individual 6 slice 12" pizza pies. Pizzas are not available Gluten Free.

All Pizzas are individual 6 slice 12" pizza pies. Pizzas are not available Gluten Free.

Penne, Milled Tomato, Evoo, Salt and Pepper

Milled Tomato, Evoo, Salt and Pepper

Tossed with Butter

Tossed with Butter

Our 7oz Salmon

Milanese is 8 oz chicken breast

Almond cake layered with marsala, decaf coffee, mascarpone and topped with powdered sugar and crispy chocolate pearls.

with Mascarpone Cream

Donut Holes with Warm Ricotta Dulce Chocolate & Strawberry Sauce