Arturo Ristorante - Westborough, MA

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Pan-seared north Atlantic salmon filet topped with cucumber, yoghurt lemon dill sauce. Served with Mediterranean couscous and sauteed broccolini.

Marinated juicy steak tips, grilled, and served with thick-cut French fries and sautéed broccoli.

Slow-braised certified angus beef boneless short rib in its natural braising juices. Served with asparagus and garlic mashed potatoes.

Ribbon-shaped egg pasta, meat ragu, Parmesan, and basil.

Garlic, white wine, butter, and Parmesan.

Sautéed in a creamy alfredo sauce.

Al dente cooked pasta, (four) beef meatballs, tomato sauce, Parmesan, and fresh basil. (you may substitute for gluten-free pasta, please note the meatballs are not gluten-free).

Breaded veal cutlet, fried and baked, with tomato sauce, and mozzarella served with linguine pasta. (please note that if you substitute for gluten-free pasta the breaded protein is not available as gluten-free).

Breaded chicken cutlet, fried and baked, with tomato sauce, mozzarella, and served with linguine pasta. (please note that if you substitute for gluten-free pasta the breaded protein is not available as gluten-free).

Pan-seared chicken breast, topped with prosciutto and fresh mozzarella, sautéed with white wine, garlic, tomatoes, and fresh basil over Tuscan eggplant ravioli.

Lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, portobello, cherry tomatoes, spinach, and shallot sherry cream sauce.

Vegan. Hand-cut zucchini spiral pasta sautéed with wild mushrooms, garlic, shallots, white wine, and a touch of tomato sauce (nutritional info- 146 calories, 1.2 grams fat, 30 grams carbs, 8.3 grams protein).

Sautéed scallopine of chicken or veal, lemon, capers, white wine, butter, and served with linguine in piccata sauce.

A blend of exotic mushrooms, fresh mozzarella and ricotta filling, sautéed with roasted peppers, spinach, and in a cream sauce.

Breaded and fried eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce.

Shrimp, scallops, lobster, diced tomatoes, citrus, fresh herb cream sauce, and fresh pappardelle pasta.

Pan-seared chicken breast, sautéed with mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and broccoli.

House-made fresh tortellini (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, caramelized shallots, roasted butternut squash, spinach, sage, and sun-dried cranberries.

Breaded and fried eggplant, topped with mozzarella cheese and tomato sauce, served over linguine.

Jumbo shrimp, scallops, calamari, and mussels (in the shell) sauteed in a spicy tomato sauce served over linguine.

House Made Short Rib Tortelloni with Asparagus, and exotic mushrooms, sun dried tomatoes tossed with a red wine demi with a touch of cream.

Blackened mahi mahi topped with a chili, Heirloom tomato and avocado salsetta. Served with vegetable rice and charred broccolini.

Grilled 8 oz. Center Cut Certified Angus Beef topped with a caramelized onion and Gorgonzola cream sauce. Served with roasted potatoes and grilled asparagus.

House-made fresh mozzarella and tomato sauce topped with just the right touch of extra virgin olive oil and fresh basil. Gluten-sensitive cauliflower crust only available as a 12 inches small.

The thin layer of fresh garlic, olive oil, and fresh plum tomato and basil is topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Tomato sauce, mozzarella, banana pepper rings, Italian sausage, dollops of ricotta, and garnished with scallions. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Pepperoni, bacon, cured ham, Italian sausage, and meatball with tomato sauce and topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Spicy hot chicken with hot buffalo sauce, blue cheese dressing, and cherry peppers topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Grilled chicken smothered in a tasty BBQ sauce topped with red onions and mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, and arugula. Gluten-sensitive cauliflower crust only available as a 12 inches small.

The thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, and balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza). Gluten-sensitive cauliflower crust only available as a 12 inches small.

Broccoli, spinach, mushrooms, roasted red peppers, caramelized onions, and tomato sauce topped with mozzarella. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, and bacon. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Tomato sauce, mozzarella, pineapple, ham, and bacon. Gluten-sensitive cauliflower crust only available as a 12 inches small.

Thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red, and yellow peppers topped with mozzarella cheese. Gluten-sensitive cauliflower crust only available as a 12 inches small

Thick-cut seasoned French fries.

Cannot be made without garlic.

Sautéed with garlic and olive oil.

Seasoned with salt pepper olive oil.

Sautéed with garlic and olive oil.

Cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, and over Romaine hearts.

Parmesan, house-made croutons, and Caesar dressing over crisp Romaine.

The above garden salad with Greek dressing, topped with oregano and imported feta.

Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over little leaf farms Devens, and ma greens.

Little Leaf farms mixed greens, strawberries, shaved fennel, mandarin oranges, kiwi, honey roasted walnuts, goat cheese, shallot and blood orange vinaigrette dressing.

Tomato sauce and mozzarella cheese. Our pizza is available in two sizes 12 inches or 16 inches gluten-sensitive cauliflower crust is only available in a 12 inches.

Tomato sauce and mozzarella cheese (not available gluten free).

Three-layer carrot cake, real cream cheese frosting, and chopped walnuts.

Double chocolate cheesecake, topped with chocolate ganache, and chocolate whipped cream.

Lemon infused sponge cake with limoncello mascarpone cream.

House-made tiramisu- espresso-soaked ladyfingers layered with mascarpone cream and topped with cocoa powder.

One dozen fresh baked garlic bread twists tossed with, fresh garlic, butter, Parmesan, oil, salt, pepper, and parsley.

Savoury all-beef meatballs simmered in tomato sauce.

Heirloom tomatoes with mozzarella burrata topped with nut-free basil pesto and drizzled with balsamic glaze, EVOO, and pine nuts.

4 pieces fried risotto balls filled with smoked gouda and mozzarella cheese. Served with tomato sauce.

House-made focaccia topped with house-made ricotta cheese and marinated tomatoes with fresh basil and garlic-infused olive oil.

Local from Rhode Island, with hot cherry peppers. Served with tomato sauce and lemon aioli.

Steamed in white wine with garlic, lemon, and chili flakes.

Shrimp cocktail with cocktail sauce.

Gluten-free dinner roll oven-baked and drizzled with extra virgin olive oil.

1 quart of our house-made fresh tomato sauce. The only ingredients are tomatoes, garlic, salt, olive oil, and basil. Keep this in the fridge to make a meal or freeze it for later. No preservatives.