Civic Kitchen & Drink - Westborough, MA

Homemade potato chips with pulled chili lime chicken, melted Monterey jack and cheddar cheeses, pico de gallo, cilantro lime sour cream and homemade California style guacamole

Served with pretzel sticks and truffle potato chips

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing.

Fried haddock, pico de gallo, coleslaw, chipotle aioli.

Local when available, house vinaigrette.

House-made creamy and luxurious tomato bisque.

Little leaf lettuce, tomato, chopped bacon, shredded cheddar cheese, hard boiled egg, avocado, cucumber and red onion with a homemade Greek goddess dressing

A shredded blend of kale, Brussels sprouts, cabbage, broccoli and carrot tossed with craisins, chopped maple walnuts, red onions and cucumbers, spiced whole grain Dijon-maple vinaigrette

Mixed field greens, tomato, cucumbers, roasted beets, pita croutons, crumbled goat cheese and red onions, balsamic vinaigrette

Baby spinach, fresh strawberries, toasted crushed hazelnuts, cucumber, red onion, creamy poppyseed dressing

Grilled chicken served atop Tri-color quinoa, avocado, black bean corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette.

Marinated steak tips finished with a rosemary demi glaze served aside French fries and broccoli spinach olio

Breaded chicken breasts stacked with crispy bacon and melted cheddar cheese, drizzled with our homemade garlic aioli, served with shoestring sweet potato fries and broccoli and spinach olio

Breaded boneless breast of chicken topped with Daniele prosciutto, fontina cheese & a roasted garlic lemon cream. Served with linguini tossed in EVVO & garlic with parmesan cheese.

Pistachio encrusted haddock filet with a lemon caper sauce, served with shoestring sweet potato fries and baby green beans

Atlantic haddock, Wormtown Be Hoppy IPA batter, and frites, whole grain mustard aioli.

Grilled Salmon with maple balsamic glaze, roasted beets with goat cheese mousse and quinoa primavera

8 oz. of Lilac Hedge grass-fed local beef with pickled onions, whole grain mustard aioli, smoked gouda, and arugula on a brioche bun.

Grilled Chicken breast topped with crispy bacon, served on ciabatta bread with tomatoes, Bibb lettuce, our homemade California style guacamole and garlic aioli

Buttermilk fried chicken, spicy honey, pickles, lettuce, ranch dressing, brioche bun.

Jessica's sourdough, Smith's aged cheddar, and American cheeses with creamy tomato bisque.

Grilled chicken served atop Tri-color quinoa, avocado, black bean corn salsa, tomato, scallions, mango, chipotle aioli, corn nuts, cilantro vinaigrette.

Grilled chicken breasts stacked with crispy bacon and melted cheddar cheese, drizzled with our homemade garlic aioli, served with grilled asparagus and broccoli and spinach olio

Pistachio encrusted haddock filet with a lemon caper sauce, served with shoestring sweet potato fries and baby green beans

8 oz. of our house blend Prime beef with pickled onions, whole grain mustard aioli, smoked gouda and arugula on a gluten free bun

Grilled Chicken breast topped with crispy bacon, served on a gluten free bun with tomatoes, Bibb lettuce, our homemade California style guacamole and garlic aioli

Grilled chicken breast topped with prosciutto, fontina cheese & a roasted garlic lemon cream. Served with zucchini noodles, garlic, and parmesan cheese

Little leaf lettuce, tomato, chopped bacon, shredded cheddar cheese, hard boiled egg, avocado, cucumber and red onion with a homemade Greek goddess dressing

Roasted cauliflower tossed in buffalo sauce with bibb lettuce cap, avocado, tomatoes, cucumber, onions, buttermilk ranch dressing.

Mixed field greens, tomato, cucumbers, roasted beets, crumbled goat cheese and red onions, balsamic vinaigrette

Baby spinach, fresh strawberries, toasted crushed hazelnuts, cucumber, red onion, creamy poppyseed dressing

A shredded blend of kale, Brussels sprouts, cabbage, broccoli and carrot tossed with craisins, chopped maple walnuts, red onions and cucumbers, spiced whole grain Dijon-maple vinaigrette