Mint leave, red onion, ground red chili, and roasted rice powder with lime juice topped with cilantro and scallion. Spicy.
Mint leave, red onion, ground red chili, and roasted rice powder with lime juice topped with cilantro and scallion. Spicy.
Soft shell crab with shredded mango, scallion, cilantro, fresh chili, cashew nut, red onion, and tomato in sweet chili lime dressing. Spicy.
Mussel, shrimp, squid, scallop, onion, tomato, cilantro, scallion, fresh chili, in sweet chili lime dressing. Spicy.
Glass noodle with onion, peanut, cilantro, scallion, fresh chili, in sweet chili lime dressing.. Spicy.
Soft shell crab with shredded mango, scallion, cilantro, fresh chili, cashew nut, red onion, and tomato in sweet chili lime dressing. Spicy.
Grilled rib eye mixed with Thai spicy sauce, cucumber, tomatoes, shallot, scallion, cilantro, serve with sticky rice
Rib eye steak grilled with Thai spicy dip. Fish sauce, lime juice, chili powder, and roasted rice powder.
Crispy thin wrap lled with cream cheese, imitate crab meat, and scallion.
Chicken, Shrimp, or Beef. Gluten-free.
Diced octopus, cabbage, green onion, brushed with thick brown sauce and mayo, sprinkle with dried bonito, tuna.
Vegetarian. Gluten-free.
Sliced roasted duck, julienned cucumber, and rolled up in malaysian crepe wrapper.
Vegetable, glass noodle, and taro wrapped in a crisp wrapper. Vegetarian.
Homemade Thai style, steamed dumpling stuffed with ground chicken, and shrimp.
Chicken or vegetable. Japanese ravioli.
Cooked wing of a chicken coated in sauce or seasoning.
Puff pastry stuffed with chicken, onion, and potatoes.
Shrimp or tofu. Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle. Gluten-free.
Shrimp tempura, sliced mango, and pineapple topped with spicy mayo sauce.
Shrimp, taro, and cilantro wrapped in crisp wrapper.
Battered and fried.
4 large u10 scallop fried, and topped with spicy mayo sauce.
Crispy tofu. Vegetarian.
Malaysian roti crepe dipped with canai chickpea curry, onion, and potatoes. Vegetarian.
Vegetarian.
Vegetarian.
Shrimp tempura, sliced mango, and pineapple topped with spicy mayo sauce.
Thai spicy and sour soup in lemongrass broth with mushroom, and cilantro. Gluten-free.
Coconut based soup in galangal broth, with mushroom, and scallion.
Clear glass noodle with mixed vegetables in clear broth. Gluten-free.
Minced chicken with jasmine rice in clear broth, scallion, and garlic oil. Gluten-free.
Soft tofu in clear broth, and mixed vegetables. Gluten-free.
Shrimp and chicken wonton in clear broth with scallion, and cilantro.
Shrimp and chicken wonton in spicy tom yum broth with crushed peanut and scallion, and cilantro.
Soup that is made from miso paste.
Grilled chicken or grilled shrimp. Lettuce, red and green bell pepper, sliced mango, avocado, tomatoes, and carrot.
Grilled chicken, grilled shrimp, or grilled rib eye. Lettuce, carrot, beansprout, and crushed peanut, over thin rice noodle, and spring roll.
Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu in peanut sauce dressing.
Boston lettuce, carrot, beansprout, cucumber, and crushed peanut dipped with sweet and sour vinaigrette and peanut sauce.
Grilled shrimp, shredded green papaya, string bean, carrot, tomato, and ground peanut in sweet chili lime dressing.
Steamed mixed vegetables. Served with peanut sauce.
Marinated 8 oz. rib eye in lemongrass served with mixed vegetable, lettuce, onion, Thai sweet basil, bell pepper, grounded peanut, in sweet lime dressing.
Salad with a seasoned microalgae base.
Crispy and crunchy tuna with shredded mango, red onion, shredded carrot in sweet chili lime dressing topped with cashew nut
Grilled unagi over rice topped with sweetened soy sauce with a side of seaweed salad, and pickled vegetables.
Bell peppers, onion, Thai basil, and chili garlic paste. Gluten-free. Spicy.
Thai style stirs fry of minced beef with Thai sweet basil, bell pepper, onion, and chili garlic paste. Gluten-free. Spicy.
Minced chicken with eggplant, bell pepper, onion, and Thai basil in hot chili brown sauce. Gluten-free. Spicy.
Crispy chicken with bell peppers, onions, Thai basil, and chili garlic paste. Spicy.
Mushroom, onion, scallion, in thin brown sauce. Gluten-free.
Minced garlic sauteed, black pepper with light brown sauce. Gluten-free.
Assorted vegetables sauteed in light brown sauce. Gluten-free.
Pineapple, onion, asparagus in light brown sauce, and a pinch of yellow curry powder. Gluten-free.
Green beans with bell peppers and carrots sauteed in red curry chili paste.
Wok stir-fry sliced chicken with onion, bell pepper, scallion, pineapple chunks, carrot, and cashew nuts in sweet and tangy chili paste sauce. Gluten-free. Spicy.
Wok stir fry in coconut red curry sauce with Thai sweet basil and eggplant. Spicy.
Sliced beef with onion, bell pepper, and scallion sauteed within house special sauce.
Asparagus and shiitake mushroom sauteed in brown sauce.
Shrimp, mussels, scallops, and squid, stir fry with bell peppers, onion, and Thai basil in chili oil. Spicy.
Bamboo shoots, bell peppers, Thai sweet basil, string bean, and zucchini in coconut milk, and chili paste. Gluten-free. Spicy.
Eggplant, bell pepper, Thai sweet basil, string bean, and zucchini in coconut milk, and chili paste. Gluten-free. Spicy.
Pineapple chunk, tomatoes, and carrot. Gluten-free. Spicy.
Bell pepper, carrot, and mango in red curry paste. Gluten-free. Spicy.
Green bean, bamboo shoot, bell pepper, baby corn and Thai sweet basil in red curry broth. Gluten-free. Spicy.
Kar lime leaves, pea, carrot, coconut milk, and bell pepper in Thai Panang curry paste. Spicy.
Potatoes and onion in aromatically spiced gravy. Gluten-free.
Beef short rib simmered in aromatic spices, coconut milk, with potatoes, and onion.
Pickled carrot, radish, and cucumber with Jasmine rice topped with 1/2 roasted duck.
Grilled duck breast with scallion, cilantro, mint leaves, tomatoes, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice. Serve with sticky rice.
Crispy 1/2 duck in thick teriyaki sauce with broccoli, carrot, and asparagus.
Crispy 1/2 duck in Hong Kong style sauce with asparagus, and peach.
Crispy 1/2 duck in red curry with peach, mango, lychee, and pineapple.
Crispy 1/2 duck in chili garlic paste, with bell pepper, onion, and Thai basil.
Sliced crispy duck breast in sweet & sour, and tangy tamarind sauce with cashew nut, carrot, pineapple chuck, and steamed broccoli
Fried rice with onion, green pea, carrot, tomato, scallion, and egg. Gluten-free.
Fried rice with onion, tomatoes, Chinese broccoli, and egg topped with battered crispy chicken.
Fried rice with bell pepper, onion, Thai sweet basil, and garlic-chili paste. Gluten-free.
Fried rice with onion, green and red bell pepper, egg with chili paste. Gluten-free.
Fried rice with lime leaves, onion, tomato, scallion, egg, and Thai spicy Tom Yum paste. Gluten-free.
Fried rice with pineapple chunk, raisin, cashew nut, onion and egg. Gluten-free.
Fried rice with mango, tomato, onion, scallion, and egg. Gluten-free.
Traditional Thai fried rice with egg, scallion, cilantro, carrot, pea and crab meat.
Pan seared salmon llet in basil chili sauce, and sauteed eggplant. Spicy.
Steamed salmon llet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion. Gluten-free.
Pan seared salmon llet with mango and cashew nut salsa. Topped with red onion, cilantro, and scallion. Gluten-free. Spicy.
Shrimp sauteed with garlic, young pepper, asparagus, and shrimp oil. Gluten-free.
Coconut based curry with shrimp, Kar lime leave, and string bean. Gluten-free.
New England U10 scallop in spicy miso sauce, with baby spinach. Gluten-free.
Crispy red snapper llet in either tamarind.
Crispy red snapper llet in garlic sauce.
Crispy Red Snapper in Thai style spicy chili lime dressing and mixed herbs. Spicy.
Rice noodle stir fry with egg, beansprout, scallion, and crushed peanut. Gluten-free.
Rice noodle stir fried with egg, beansprout, scallion, and crushed peanut. Topped with crispy battered fried chicken.
Fried crispy egg noodles stir fry with egg, beansprout, scallion, and crushed peanuts.
A spicy version of Pad Thai with shrimp, scallop, squid, chili oil, and sweet Thai basil.
Flat noodle wok stir fry with broccoli, carrot, and egg in sweet soy sauce. Gluten-free.
Flat noodle wok stir fry with bell pepper, onion, bamboo, and Thai sweet basil in chili garlic paste. Gluten-free. Spicy.
Flat rice noodle wok stir fry with beansprout, and scallion and egg in light soy sauce. Gluten-free.
Egg noodles stir fry with bamboo shoot, and scallion in sweet dark soy sauce.
Flat noodle wok stir fry with bell pepper, egg, and a pinch of yellow curry powder.
Stir fried Udon noodle with bell pepper, onion, bamboo, and Thai sweet basil in spicy chili sauce.
Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, baby corn, mushroom, and egg in light brown sauce.
Egg noodle in chicken broth with beansprout, scallion, and crushed peanut.
Egg noodle, cilantro, scallion, in yellow curry, and side dishes of red onion, pickle and chili paste.
Sliced beef, thin rice noodle, bean sprout, scallion, cilantro, and basil in beef broth.
Wontons, bean sprout, scallion, crushed peanut, and chili sauce.
Large bowl of egg noodle soup with roasted duck in 5-spice broth.
Sliced chicken drizzled in teriyaki sauce. Served with Jasmine rice, salad, steamed broccoli, and gyoza. Sprinkle with black and white sesame seed.
Work stir fry chicken with green bean in spicy red curry paste, Served with Jasmine rice, salad, and crispy Thai spring roll.
Wok stir fry Korean style starch noodle with chicken, onion, bell pepper, and scallion in soy sesame sauce. Served with Jasmine rice, salad, steamed broccoli, and gyoza. Sprinkle with black and white sesame seed.
Wok stir fry rice noodle with chicken, egg, tofu, bean sprout in sweet and tangy sauce. Served with salad, crispy spring roll.
It comes with Boba atomically, if you don't want the topping please inform us!
It comes with Boba atomically, if you don't want the topping please inform us!
It comes with Boba atomically, if you don't want the topping please inform us!
It comes with Boba atomically, if you don't want the topping please inform us!
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Hours of Service:
Friday: 10:30AM - 01:30PM, 04:00PM - 08:30PM
Monday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
Sunday: 04:00PM - 08:00PM
Tuesday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
Saturday: 04:00PM - 08:30PM
Thursday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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