Ocho Cafe Tacos & Tequila - Westford, MA

Made fresh at your table.

A blend of creamy cheeses melted dip and roasted green chiles, garnished with cilantro and tomatoes.

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzle with olive oil.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken, or ground beef. Upgrade to steak or grilled chicken for an additional charge.

Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.

Carne asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip, on a bed of lettuce and pico de gallo.

Sweet and spicy sour hot wings. Served with a ranch dressing and your choice of regular or boneless.

Tender chunks of grilled chicken with avocados, chives and cheese. Topped with crispy tortilla strips.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

A new spicy twist with romaine, corn, tomatoes, Cotija cheese, and chicken Milanese, tossed in chipotle ranch dressing. Substitute shrimp for an additional charge.

Large crispy flour tortilla shell filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Romaine, chopped tomatoes, sweet onion, avocado, com, garbanzo beans, cucumbers, roasted red peppers, and Cotija cheese, a chipotle ranch dressing. Add extras for an additional charge.

Comes with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Comes with wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, guacamole sour cream and lettuce.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked, bacon avocados. Served with lettuce, pico de gallo and poblano salsa.

Bacon-wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans, cilantro, and citrus chipotle slaw.

El Patron's favorite. Thin slices of skirt steak charbroiled and gamished with green onions, pico de gallo, lettuce, and guacamole. Served with rice, charro beans, citrus chipotle slaw, and roasted jalapeno pepper.

Jumbo shrimp sauteed with mushrooms, pecans, and olive oil. Served on a bed of tequila 1800 cilantro crema sauce. Served with rice, charro beans, and citrus chipotle slaw.

Grilled blackened tilapia fish topped with a roasted Mediterraneo salsa served with sauteed vegetables, pico de gallo, and white rice.

Achiote and lemon seared salmon with roasted pineapple, sauteled vegetables, pico de gallo and white rice.

Grilled shrimp and grilled chicken, Spanish rice, and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices, and pico de gallo.

Large 12", soft flour tortilla stuffed with rice, beans, grilled onions, green peppers, and choice of fajita-style steak or chicken, or pork carnitas. Upgrade shrimp for an extra charge. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheddar cheese.

Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charro beans, and rice.

Grilled chicken fajta, sauteed bell peppers, onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice, beans and our citrus slaw.

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, Cotija cheese and pico de gallo.

Crispy com shells, seasoned ground beef, lettuce, mixed cheeses, touch of sour cream and tomatoes.

Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Cholula garlic crema.

2 corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with mix cabbage and pico de gallo.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, smoked onion sauce, mix cabbage, pico de gallo, and shredded cheese.

Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Blackened tilapia, poblano crema, mix cabbage and topped with a roasted Mediterraneo salsa.

2 flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo, and our Baja cream sauce.

Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onions. With a delicious side of rich consome for dipping.

2 flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, tomatoes, and cilantro.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream, cilantro and tomatoes.

2 corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema, add chicken or seasoned ground beef for an additional charge.

2 flour tortillas sauteed shrimp with sun-dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese drizzled with cilantro crema and tomatoes.

2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.

Skirt steak (carne asada), 1 chicken mole enchilada, and 3 bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Flour tortilla, sauteed spinach, zucchini, roasted asparagus, carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.

Choose 1 enchilada, 1 taco and 1 quesadilla.

A giant portion of wood grilled marinated skirt steak.

A giant portion of wood grilled marinated chicken breast.

Pick 2 of your favorites to duel it out - steak, chicken, or vegetable. Add shrimp for an additional charge.

Sauteed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower.

Chicken, steak and shrimp.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

Fresh tender salmon, cooked with olive oil, peppers, onions.

Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions.

Comes with choice of protein.

Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomato, cilantro, pico de gallo, rice, and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice, and beans.

Stuffed with spinach, roasted corn, green peppers, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Stuffed with mixed cheeses, spinach, carrots, broccoli, and green peppers. Garnished with lettuce, pico de gallo, sour cream, and guacamole.

Flour tortilla, sauteed spinach, zucchini, roasted asparagus, carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.

Spicy, sweet, and salty sauce made from fermented black beans.

Cabbage salad.

Cooked in a sweet and savory sauce.

Cooked grain.

Cooked over dry heat.

Fried potatoes.

Melted cheese dip.

Fried pastry dusted with cinnamon sugar.

Sweet custard with a caramel topping.