Cozy Pho&Thai Kitchen - Weymouth, MA

Rice paper rolled with vermicelli, basil, carrot and cucumber served with special sauce, topped with ground peanut.

Thai marinated chicken in curry sauce served with peanut sauce and cucumber salad.

Crispy wonton skin filled with cream cheese and imitation crabmeat.

Steam shumai dumpling stuff with pork and shrimp, top with crispy garlic, served with sweet soy sauce.

Deep-fried tofu with ground peanut on homemade sauce. Vegetarian.

Crispy chicken wing marinated with Thai spicy chili powder, lime seasoning and rice, powder.

Steam whole soy beans lightly salted. Vegetarian.

Crunchy, delicious vegetable spring rolls.

Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs serve with sauce.

Crispy chicken wing marinated with homemade sauce on top with fried shallot.

Deep fried pot stickers stuffed with seasoned vegetables and chicken, serve with sesame dipping sauce.

Chicken in galangal and coconut milk stock with mushroom, scallion and ciantro. Gluten free.

Chicken or Shrimp and mushroom in spicy lemongrass lime broth with scallion and cilantro.

Chicken wrapped in wonton with beansprouts, scallions and cilantro in clear broth.

Oriental seaweed seasoned in sesame oil, salt, vinegar and white sesame seeds.

Shredded green papaya with tomatoes, string beans, chili, peanuts in spicy lime dressing.

Vietnamese beef noodle soup with rare steak, well-done flank, tendon, scallions, cilantro and tripe.

Beef Noodle soup served with scallions, cilantro and seasoned beef meat balls.

Beef Noodle soup served with scallions, cilantro and rear steak.

Assorted vegetable noodle soup served with scallions and cilantro in chicken broth.

Chicken noodle soup served with shredded chicken, onion, scallion and cilantro.

Pork wonton, sliced pork lettuce, scallions, cilantro served in chicken broth with yellow noodle.

Assorted mixed vegetables noode soup served with fresh tofu, scallions and cilantro in a vegetarian broth. Vegetarian.

Seafoof noodle soup with lettuce shrimp, squid, imitation crab meat, scallions, cilantro and fish cake served in chicken broth.

Rice noodle in a special beef, scallions, cilantro and lemongrass broth served with well done flank steak.

Thai style hot and sour noodle soup served with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in an aromatic combination of Thai herbs.

Roasted duck with herbs, Chinese broccoli, scallions and bean sprouts.

Rice noodle, bean sprout, green onion, egg and peanut.

Stir-fried wide noodles, fresh basil with broccoli, carrot, onion, bell pepper, egg mushroom and bamboo shoot in spicy brown sauce.

Thai Stir-fried wide noodle, egg, broccoli with Thai sweet soy sauce.

Stir-fried wide rice noodle with broccoli in brown sauce.

Stir fried rice with pineapple, egg, onion, broccoli, tomatoes and green onion.

Stir fried rice with mango, egg. green peas, ginger, onion topped with cashew nuts.

Stir-fried rice with egg, tomatoes broccoli, green onion.

Stir-fried rice with egg, garlic, fresh ginger and onion.

A traditional rice dish. Served with green salad tomatoes and homemade sauce.

A Traditional rice dish served with green salad, tomatoes and homemade sauce.

A Traditional rice dish served with green salad, tomatoes and homemade sauce.

A Traditional rice dish served with green salad, tomatoes and homemade sauce.

Red Curry paste cooked with coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Green curry paste and coconut milk with eggplant, bell pepper and fresh Thai basil.

Panang curry paste cooked with coconut milk with bell pepper and fresh Thai basil with shredded lime leaves.

Yellow curry paste cooked with coconut milk with carrot, onion, and potatoes.

Massaman curry paste cooked with coconut milk with potatoes, onion and roasted peanut.

Tender slices of Beef sautéed with sesame seeds garlic, and mushrooms served with assorted vegetables.

Jumbo shrimp stir-fried with fresh garlic and black pepper served with assorted vegetables.

Stir-fried shrimp, scallop, squid, mussels sauteed with hot pepper, rhizome root in spicy and tangy basil sauce.

Coke, Diet, Sprite, Ginger Ale.