Casa Blanca - Wilmington, MA

Choice of ground sirloin, barbacoa, chorizo or shredded chicken. Served with refried beans, onions, tomatoes, jalapenos, sour cream, guacamole and cilantro.

Sampling of Casa’s favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole.

Rich, spicy and creamy Mexican cheese dip. Add chorizo (a specialty spicy Mexican sausage) for an extra charge.

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.

Small, crispy, rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, cheese, guacamole and sour cream.

A creamy cheese dip loaded with shrimp, spinach, tomatoes, cilantro and a dash of onions.

Shrimp marinated in citrus juices mixed with tomatoes, red onions, cilantro, cucumbers and avocado.

Spicy chicken, corn, black beans, peppers, onions, and melted cheese. Served with queso.

Breaded bone-in or boneless. Spicy wing sauce can be added upon request.

A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top.

A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and Cotija cheese.

A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, fish, king crab legs and spices. Garnished with cilantro, onions and avocado.

Choice of ground sirloin, shredded chicken, barbacoa or pork chile verde. Served in a taco shell with lettuce, cheese, pico de gallo, corn black beans, guacamole and sour cream.

Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing.

Chilled hearts of romaine, croutons, Cotija cheese and Caesar dressing on the side.

Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese and tomatoes.

Cotija cheese, tomatoes, chopped avocado, black beans and ranch dressing served on the side.

Served on a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side.

Shredded chicken, ground sirloin, barbacoa, pork chile verde, chorizo or pork carnitas. Choice of sauce red, green, mole or white (jalapeno cheese).

Fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature burrito sauce, sour cream and guacamole.

Slow cooked pork served with a mild red carnita sauce, pico de gallo and guacamole.

Your choice of pork, steak or grilled chicken marinated in red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions and tomatillo sauce.

Hard shelled tacos with your choice of ground sirloin, barbacoa, pork chile verde or shredded chicken. Topped with lettuce, tomatoes and cheese.

Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole.

Steak, chimichurri sauce, melted Jack cheese, pico de gallo and shredded cabbage.

Choice of chorizo, barbacoa or grilled chicken topped with shredded cabbage, pinto beans, onions, cilantro and tomatillo sauce.

Grilled or hand-battered and fried with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango, pico de gallo and mango dressing.

Melted cheddar and Jack cheese, grilled barbecue chicken, green peppers, corn and black beans. Served with sour cream and guacamole.

Shredded chicken, ground sirloin, chorizo, pork carnitas, pork chile verde or barbacoa.

Choice of meat grilled fajita style with bell peppers and onions. Served with sour cream and guacamole.

Stuffed with rice, refried beans and choice of meat. Topped with pico de gallo, Cotija cheese, lettuce, sour cream and your choice of sauce. Choice of sauce – red or white (jalapeno cheese). Choice of shredded chicken, ground sirloin, barbacoa, pork chile verde, chorizo or pork carnitas.

Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, pico de gallo and sliced avocado.

Choice of meat served with choice of grain and topped with black beans, corn, pico de gallo, cheddar cheese, lettuce, sliced avocado and sour cream. Choice of grain - Mexican rice or cilantro lime. Choice of – sauteed vegetables, shredded chicken, ground sirloin, pork carnitas, barbacoa, pork chile verde or chorizo.

Pork chile verde topped with a mild green sauce, melted Jack cheese and sour cream. Served with rice and beans.

A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream, shredded lettuce and pico de gallo. Shredded chicken, barbacoa, pork chile verde, pork carnitas, ground sirloin or chorizo.

Steak or chicken grilled with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice and beans on the side.

Spinach and sauteed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with sour cream and guacamole.

Stuffed with cilantro lime rice, sauteed vegetables and black beans. Topped with green sauce, Cotija cheese, pico de gallo and sour cream.

Choose 2: Spinach enchilada, cheese enchilada or chile relleno; all served with sour cream on top. Served with black beans and cilantro lime rice.

Sizzling sauteed vegetables served fajita style. Served with cilantro lime rice, black beans, cheese, sour cream, warm tortillas and guacamole.

Combination of 3 enchiladas: shredded chicken topped with mole, ground sirloin topped with red sauce and Jack cheese topped with green sauce. Garnished with lettuce and tomato.

Shredded chicken, ground sirloin, barbacoa, pork chile verde, chorizo, pork carnitas, veggies or cheese. Choice of sauce red, green, mole or white (jalapeno cheese).

Pick 1. Enchilada, tamale, taco, chile relleno or tostada.

Pick 2. Enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga.

Pick 3. Enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga.

Charbroiled chicken, crisp bacon, avocado, Jack cheese, lettuce and tomato on toasted ciabatta bread.

Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread.

Black Angus beef, cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll.

Black angus beef, cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll. Make it fajita style with grilled bell peppers and onions for an extra charge.

Charbroiled skirt steak served with rice, beans, guacamole, warm tortillas and grilled green onions.

Shrimp wrapped in bacon with a cilantro lime sauce. Served with cilantro lime rice and garnished with lettuce, tomatoes and sliced avocado.

Crispy, hard-shell corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, Cotija cheese and rice.

Marinated chicken breast charbroiled Guadalajara style in choice of sauce: creamy mushrooms or mole sauce. (Mole contains peanuts and is served with pickled red onion on top.) Served with rice and beans.

Chicken breast sauteed in a red sauce with mushrooms, onions and bell peppers. Served over rice with melted Jack cheese on top. Topped with sliced avocado.

Sauteed with mushrooms, onions, zucchini, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

Slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans.

A flame-broiled 10 oz. ribeye steak topped with sauteed onions, bell peppers and mushrooms. Served with guacamole and choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries. Add shrimp for an extra charge.

8 oz. charboriled marinated flank steak served with rice, beans, guacamole and warm tortillas. Garnished with pico de gallo, grilled green onions and fried jalapeno.

Shrimp sauteed with garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.

Choice of fish marinated with garlic and lime juice. Served with choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables or fries.

Shrimp sauteed in a red sauce with pico de gallo, mushrooms, onions and bell peppers. Served over a bed of rice topped with melted Jack cheese.

Charbroiled skirt steak with marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.

Seafood. Scallops, fish, shrimp, mussels and crab legs.

Grilled chicken and grilled steak.

Burrito, burrito bowl, chimichanga or enchiladas.

A large bowl of traditionally made seafood soup with shrimp, scallops, octopus, mussels, fish, crab legs and spices. Garnished with cilantro, onions and chopped avocado.

Have it all! Charbroiled skirt steak, marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.

Shrimp sauteed with mushrooms in our spicy chile pepper sauce. Served with rice, beans and sliced avocado.

10 oz. Ribeye strip steak with sauteed onions, peppers, mushrooms and guacamole. Choice of 2 sides: Mexican rice, cilantro lime rice, refried beans, black beans, sauteed vegetables or fries. Add shrimp for an additional charge.

Red snapper or tilapia marinated with garlic and fried to perfection. Served with white rice, lime, and side salad.

Charbroiled skirt steak and shrimp sauteed with mushrooms, peppers and onions. Served with guacamole, rice and beans.

Marinated grilled chicken breast and shrimp sauteed with mushrooms, onions, and peppers. Served with guacamole, rice and beans.

Charbroiled skirt steak and marinated grilled chicken breast. Served with guacamole, rice and beans.

Steak, shrimp, chicken, pork, chorizo, cheese, rice, beans, peppers, onions, guacamole, pico de gallo, grilled cactus and a chile toreado.

Shrimp cocktail with tomato juice, avocado, cucumber, celery and pico de gallo.