Oak Barrel Tavern - Worcester, MA

Brushed with OBT Bourbon BBQ sauce, chicken, jalapeno bacon, caramelized onions, and shredded jack and cheddar cheese.

Served with Wisconsin cheddar, beer cheese, and homemade beer mustard.

House made daily with fresh clams.

Made with our signature blend of ground beef, pork, beans, onions, peppers and secret spices. Topped with cheddar jack cheese and sour cream and served with pita chips.

Tender pieces of white meat chicken, blue cheese, and buffalo sauce. Served piping hot with pita chips.

Cajun seasoned shrimp grilled and served of toasted buttered ciabatta bread. Served with a house made remoulade.

Flatbread topped with fresh tomatoes, fresh mozzarella, basil pesto and a balsamic glaze.

Whole wheat tortilla filled with grilled chicken, bacon, shredded cheddar/jack cheese, mango salsa and avocado/poblano aioli.

Hand breaded and fried. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

A pound of wings. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Loaded with Caramelized onions, Swiss cheese and a homemade crouton.

Flatbread topped with fig jam, prosciutto, goat cheese and dressed field greens. Topped with a Balsamic glaze.

Dill pickle chips, banana peppers, and cherry peppers hand breaded and deep fried. Served with a side of avocado/poblano aioli.

Fresh made red pepper hummus served with feta, kalamata olives, and a selection of fresh cut veggies. Served with pita chips.

The best rings around.

Seasoned waffle fries topped with cheddar jack cheese, diced tomatoes, jalapenos, red onions, and lettuce. Served with salsa and sour cream. Add some OBT Chili for $4.00.

Our unique blend of spinach, artichokes, garlic and cheeses, makes this a must. Served piping hot with Fried Pita chips.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Fresh mixed greens, blue cheese crumbles, cucumbers, chopped egg, avocado, red onion and chicken. Choice of dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Fresh mixed greens, blue cheese crumbles, cucumbers, cranberries, glazed walnuts, and red onions. Served with Lemon Vinaigrette dressing.

Fresh mixed greens, Kalamata olives, Feta cheese, cucumbers, tomatoes, and red onions. Served with Greek dressing and Pita bread.

Roasted beets, Grilled Chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Served with a Raspberry Vinaigrette on the side.

Mixed greens topped with Cajun Chicken, cucumbers, tomatoes, red onions, jack and cheddar cheese, black bean and corn salsa. Served with our BBQ jalapeno ranch dressing.

Crisp, cold, Iceberg lettuce, jalapeno bacon, red onions, blue cheese crumbles, and tomatoes. Served with a Balsamic glaze and Blue Cheese dressing.

Grilled shrimp seasoned with Cajun spices. Served on a bed of jasmine rice with broccoli, corn and black bean salsa, mango salsa and a honey orange glaze.

Sushi grade peppered Ahi Tuna, jasmine rice, avocado, shaved curly carrots, stir fried veggies. Topped with a sprinkling of sesame seeds and served with a Wasabi vinaigrette on the side.

Cavatappi pasta and broccoli tossed in white wine and garlic butter. Topped with grilled Angus Beef steak tips, tomatoes, scallions and parmesan cheese. Served with garlic toast.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing, with avocado, baby brussels sprouts, honey and herb roasted vegetables, and artichoke hearts. Topped with a sprinkling of sesame seeds.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, stir fried vegetables and sesame seeds. Topped with tortilla strips.

Buttermilk fried chicken served with Swiss cheese, Applewood smoked bacon, Lettuce, Tomato and Mayo on a Potato roll. Served with one side.

Golden fried cutlet. Topped with Marinara and Mozzarella and a basil pesto drizzle. Served on a grilled Ciabatta roll with your choice of one side.

Grilled chicken, provolone, prosciutto, basil pesto aioli, mixed greens and sauteed peppers. Served on a fresh Ciabatta roll with your choice of one side.

House smoked pulled pork served on a potato roll with cole slaw, OBT Signature BBQ sauce and fried onion strings. Served with your choice of one side.

Thinly sliced Roast Beef, caramelized onions, creamy horseradish ranch dressing, and melted cheddar cheese. Served on a potato roll with your choice of one side.

Topped with Avocado, lettuce, tomato,and red onion. Served with an Avocado/Poblano Ranch Aioli on a Multi-Grain bun. Your choice of one side.

Served on a multi-grain bun with lettuce, tomato and mayo. Your choice of one side.

Hand battered haddock, Swiss cheese, bacon, lettuce and tomato, served on a potato roll with choice of one side. Tartar sauce served on the side.

Topped with Applewood smoked bacon, caramelized onions, lettuce, mayo, and your choice of cheese. Served with your choice of one side.

Topped with onion strings, pepper jack cheese, lettuce, tomato, and OBT Bourbon BBQ sauce. Served with your choice of one side.

Topped with avocado, jalapenos, cheddar cheese, lettuce, tomato, and avocado/poblano aioli. Served with your choice of one side.

Topped with lettuce, tomato, and American cheese. Served with your choice of one side.

A fresh haddock filet baked with our buttery crumb topping. Served with your choice of 2 sides.

Fresh haddock seasoned and beer battered, then fried to golden perfection. Served with fries, coleslaw, and tartar sauce.

Lightly breaded boneless chicken breast fried golden brown and topped with marinara and mozzarella. Served on a bed of fettuccine pasta.

Baked or fried Haddock, served in fresh flour tortillas with a seasonal slaw, avocado, mango salsa, and drizzled with an avocado poblano aioli.

Lightly battered and fried shrimp served with crinkle fries. Accompanied with OBT cocktail sauce, tartar sauce and a cole slaw garnish.

Glazed with your choice of OBT Bourbon BBQ sauce sauce or sweet chili sauce. Served with your choice of 2 sides.

Half the size, all the taste. Served with fries.

Fall off the bone goodness glazed with OBT Bourbon BBQ sauce. Served with crinkle cut fries and coleslaw garnish.

Our signature marinade adds a sweet heat to our steak tips. Served with your choice of 2 sides.

Grilled and basted in our sriracha bourbon sauce. Serve with your choice of 2 sides.

Fresh salmon baked with lemon butter. Served with your choice of two sides.

Two boneless chicken breasts marinated in our teriyaki sauce. Served with your choice of 2 sides. Topped with a sprinkling of sesame seeds.

Cavatappi pasta mixed with a five cheese blend and truffle oil. Topped with panko bread crumbs.