Garden salad with feta cheese and Greek olives.
Fresh cut parsley, bulgar wheat, onions and tomatoes.
Spicy tabouli salad with chickpeas.
Fresh chopped vegetables and toasted pita bread.
Fresh tomato and diced red onion in a mint vinaigrette dressing, served on a bed of lettuce.
A chickpea, tahini dip.
Smoked eggplant and tahini dip.
Cucumbers, mint and garlic.
Homemade cheese spread, garnished with mint and olive oil.
Served with zaatar and Greek olives.
Aged cheese served with diced onions and tomato.
Marinated in a mediterranean sauce.
Served with ground meat or vegetarian, rice and spices.
Fava beans, with diced onions and tomatoes in a garlic sauce.
White kidney beans prepared in a Mediterranean sauce.
Stuffed with sauteed ground meat and pine nuts.
Served with sauteed ground meat and pine nuts.
Ground chickpeas served over a bed of greens, garnished with tahini sauce.
Homemade crust with ground lamb and pine nuts.
Baked eggplant, onions, tomatoes and chickpeas.
Marinated chicken tenders. Served with rice and grilled vegetables.
Sirloin tips. Served with rice and grilled vegetables.
A mix of fresh ground meat with minced onions and parsley. Served with rice and grilled vegetables.
Lamb leg cuts. Served with rice and grilled vegetables.
Marinated grilled prawns. Served with rice and grilled vegetables.
Served with rice and grilled vegetables. 6 oz. grilled filet. Served with rice and grilled vegetables.
12oz. grilled filet. Served with grill veggies and rice pilaf
A combination of shish, kafta and chicken. Served with rice and grilled vegetables.
Ground chickpeas served over a bed of greens, garnished with tahini sauce.
Marinated chicken, served over a bed of greens dressed with tahini sauce.
Gyro style, served over a bed of greens with tahini sauce.
Stuffed with a mixture of ground meat, fine bulgar wheat.
Baked kibbee and stuffed grape leaves.
Vegetarian kibbee baked with spinach, onion and chickpeas with side salad.
12 grape leaves served with rice.
12 vegetarian grape leaves served with rice.
Pumpkin kibbee and vegetarian grape leaves.
Onions and peppers in a garlic lemon sauce served with house rice pilaf.
Mushrooms in a garlic lemon sauce served with house rice pilaf.
Sauteed fresh vegetables in a garlic lemon sauce.
Sauteed sirloin tips with mushrooms in a reduced red wine and soy sauce.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 10:00pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.