Penne in a marinara homemade sauce
Garlic, spinach, olive oil, parmesan cheese .
Fried Calamari marinated with garlic, peppers, pepperoncini, and vinaigrette wine sauce
Fresh Buffalo Mozzarella cheese with tomatoes drizzled with balsamic vinegar ans extra virgin olive oil
3 meatballs in a ricotta - marinara sauce
Toasted bread, topped with chopped fresh tomatoes, garlic, basil, olive oil and vinegar
French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven
French fries topped with Mozzarella cheese and Bolognese sauce, finished in oven
3 Arancini stuffed with green peas and Mozzarella cheese in a Ricotta marinara sauce
Sautéed mussels in a tomato sauce
Tortellini pasta tossed in truffle oil with Gouda, Parmesan and sharp provolone cheese sauce, with chunks of fresh lobster meat and lobster tail
Two of 3oz Petite Filet Mignon in a creamy Cognac Au Poivre sauce served with mashed potatoes
Oven roasted 1/2 rack of Lamb served with mashed potatoes and asparagus in a Cabernet shallot sauce
Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and marinara sauce (Fra Diavolo upon request)
Romaine hearts, homemade croutons tossed with creamy homemade Caesar dressing
Lettuce, tomatoes, onions, green peppers, olives, Feta cheese with Greek homemade dressing
Layers of breaded, pan-fried Eggplant, Ricotta cheese, marinara sauce, topped with Mozzarella and Parmesan cheese, baked in the oven
Sautéed mushrooms with sun-dried tomatoes in a truffle oil, garlic, red wine sauce
Sauteed chicken medallions with garlic, onions, capers, lemon and white wine sauce served with penne
Filet of Salmon sauteed with creamy Madeira wine , fresh spinach and lobster meat, served with cheese ravioli
Sautéed shrimp, calamari, mussels and fish of the day in an olive oil, garlic, shallots, and roasted red peppers, marinara sauce (Fra Diavolo upon request)
Sauteed shrimp with onions, garlic, olive oil, lemon, fresh basil and fresh tomatoes over pasta
Classic home-made lasagna, layered with mozzarella, ricotta cheese, sautéed ground beef with onions, fresh herbs and tomato sauce
Classic, creamy pink vodka sauce and penne
Creamy, homemade, parmesan cheese and egg yolk Alfredo sauce and broccoli
Sautéed pancetta, shallots, garlic in a black pepper, egg yolk, creamy Parmesan cheese sauce
Zucchini, summer squash, fresh tomatoes, spinach, onions sautéed in an olive oil, garlic, white wine sauce
Sautéed Scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli
Sauteed chicken medallions with olive oil, garlic, onions, mushrooms and Marsala wine served with pasta
Sauteed chicken, Italian sweet sausage, garlic, onions, roasted peppers, red tomato sauce served with penne
Pasta, ground beef, onions, garlic, celery, carrots, crushed tomatoes finished in a creamy sauce.
Homemade meatballs tossed in home-made marinara sauce served with penne
Pan fried, breaded chicken breast, topped with marinara sauce, mozzarella cheese, finished in the oven served with over penne
Marscapone and Marsala flirting with pillows of Kahlua'd cake.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.