Broccoli rabe, garlic, chili, olive oil.

Truffle fingerling potatoes, grana padano, sea salt.

Grass-fed beef and pork meatballs, pomodoro sauce, basil.

Chef's selection of artisanal cheeses, accompaniments, crostini.

Mixed selection of cured meats and cheeses, accompaniments, crostini.

Grilled bread, olive oil.

La Quericia smoked prosciutto, fresh figs, Humboldt Fog cheese, walnuts, fig puree.

Point Judith calamari, eggplant caponata, San Marzano tomatoes, balsamico.

Spanish King octopus, fennel, peperoncini, fingerling potatoes, aleppo pepper aioli.

Baby arugula, shaved king oyster mushrooms, Pecorino Toscano, truffle vinaigrette, pine nuts.

European mixed greens, honeycrisp apple, cider vinaigrette, ricotta salata, spiced pepitas.

Point Judith calamari, grilled fennel, San Marzano tomatoes, pepitas, chile.

Local beets, gorgonzola, hazelnuts, beet tops.

Pemaquid Maine mussels, guanciale, peroni brodo, pickled red jalapenos, fennel, scallions.

Grilled bread, soppressata, chickpea spread, salsa verde.

Chef's daily selection of risotto fritters.

Kale, fried chickpeas, apple, local blue cheese, creamy apple vinaigrette.

Italian frisee, grilled pear, candied walnuts, smoked mozzarella, honey and brown butter vinaigrette.

Bay of Fundy salmon, speck, apple and pear soffrito, grilled scallions, beluga lentils, leek yogurt.

Grass-fed prime filet, shimeji, pearl onions, rosemary whipped potatoes, montepulciano demi.

Braised short rib, wild mushroom risotto.

Roasted half chicken, crispy pancetta and quinoa stuffed acorn squash.

16oz grilled bone-in pork chop, celery-root puree, smashed fingerling potatoes, marsala demi.

San Marzano tomatoes, garlic confit, basil, (no cheese).

Buffalo mozzarella, pecorino, San Marzano sugo, basil

Prosciutto di parma, buffalo mozzarella, parmigiano, San Marzano sugo, arugula.

Berkshire pork sausage, soppressata, capocolla, proscuitto di parma, mozzarella, San Marzano sugo.

Meatballs, creamy ricotta, mozzarella, San Marzano sugo.

Spicy capocolla, Calabrian caponata paste, mozzarella, honey, hazelnuts.

San Marzano sugo, mozzarella.

Creamy filled mozzarella, radicchio, arugula, taggiasca olives, basil, garlic oil.

Wild mushrooms, goat cheese, mozzarella, arugula, truffle crema, olive oil.

Wellfleet clams, smoked proscuitto mozzarella, lemon ricotta, garlic.

Fried egg, ricotta, mozzarella, garlic confit, caramelized onions, green onions.

Berkshire pork sausage, pistachio pesto, mozzarella fresca, pecorino Romano.

Cherry tomatoes, garlic oil, mozzarella, basil.

Berkshire pork sausage, mozzarella, cherry tomatoes, scallions, crema.

Wild mushrooms, funghI brodo, thyme, Parmigiano Reggiano Stravecchio.

Goat cheese and beet stuffed pasta, green onion butter, toasted almonds, micro beet top.

Cacio e pepe, grana padano, white wine sauce.

King Spanish octopus, smoked prosciutto, toasted walnuts.

Chocolate hazelnut spread sandwiched between our handmade pizza dough, topped with powdered sugar.

Cappuccino flavored ice cream covered in hardened Belgian chocolate.