Jim's Pizza

98 Belmont St, Worcester, MA 01605

Hours of Service:

Monday: 11:30am - 9:00pm

Tuesday: 11:30am - 9:00pm

Wednesday: 11:30am - 9:00pm

Thursday: 11:30am - 9:00pm

Friday: 11:30am - 10:00pm

Saturday: 11:30am - 10:00pm

Sunday: 4:30pm - 9:00pm

(Hours of Service May Vary)

choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad

Golden Ka-tong

ground chicken, special black mushrooms, peas, carrots, corn and thai spices, served in crispy ka-tong spring roll skin cup, along with hot sauce.

Siam Rolls

crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.

Mee Grob

crispy rice noodles; glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprout.

Shrimp In A Blanket

delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.

Lemon Grass Shrimp

barbecued jumbo shrimp, marinated with lemon grass and spices, served with thin rice noodles and carrot salad.

Shrimp Salad

shrimp quickly boiled with hot and spicy limejuice dressing with vegetables, served on a bed of lettuce and tomatoes

Chicken Salad

sliced grilled chicken topped with fresh green vegetables, served with special peanut dressing.

Saigon Diced Salad

diced tenderloin beef marinated and sauteed to perfection, served with house dressing

Som-tum Papaya Salad

finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.

Chicken Cashew Nut

sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a thai chili paste.

Pacific Chicken

stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild thai cilantro sauce.

Medallions Of Pork

thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.

Beef Macadamia

marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.

Superior Duck

a crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. served on a bed of broiled green mustard.

Excite Tofu

fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage.

Ice Creams Or Sorbets

Lychees In Syrup On Ice

Rambutan In Syrup On Ice

Crispy Honey Banana


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Disclaimer: Prices and availability are subject to change

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