Canton Restaurant - Annapolis, MD

2 pieces. Crispy dough filled with minced vegetables.

2 pieces. Crispy dough filled with minced vegetables.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Broiled, roasted, or grilled.

4 pieces. Broiled, roasted, or grilled.

4 pieces. Dim sum. Triangle bread coated with shrimp.

12 pieces. Stuffed Chinese dumpling.

6 pieces. Stuffed Chinese dumpling.

6 pieces.

6 pieces. Stuffed dough.

4 pieces. Stuffed dough.

Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. Marinated or glazed in a soy based sauce.

4 pieces. Marinated or glazed in a soy based sauce.

Soybeans.

Salad with a salty seasoned microalgae base.

Assortment of appetizers.

Hot and spicy.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Savory and sweet soup made from corn.

Soup made with tofu.

Savory wheat noodle soup.

Savory wheat noodle soup.

Savory wheat noodle soup.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Hot and spicy.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried rice noodle dish.

Chicken seasoned and rubbed with special marinating sauce, roasted to golden crispness, then boned, and cut to rest in a bed or succulent Chinese vegetables.

A combination of lobster meat, white meat chicken and sliced roast pork prepared with vegetables.

Sliced roast duckling, chicken meat, jumbo shrimp, roast pork combined mushrooms, snow peas, bamboo shoots, and vegetables to create a classic entree for you.

Golden fried wonton served with lobster, roast pork, chicken breast, and variety of Chinese vegetables in a special sauce.

Sliced fillet of beef skillfully cooked with onion in our special sauce, garnished with broccoli.

Tender beef sauteed with orange peel and the chef's special sauce. Hot and spicy.

Tender chicken sauteed with orange peel and the chef's special sauce. Hot and spicy.

Chunks of tender boneless chicken, marinated, stir fried, and cooked with hot spicy sauce. Hot and spicy.

Chunks of lobster meat and chicken cubes combined with bamboo shoots, snow peas, mushrooms, water chestnuts, and fresh vegetables.

Tender duck pan fried to a golden brown with lemon flavored sauce.

Lobster meat, shrimp and scallops marinated and delicately blended with mushrooms, and select Chinese greens.

Shrimp, lobster meat, and scallops in egg sauce over crisp fired wonton.

Sliced beef fried until crispy then stir fried in a light sweet and slightly sour sauce. Hot and spicy.

Sliced chicken fried until crispy then stir-fried in a light sweet and slightly sour sauce. Hot and spicy.

All white meat chicken with a tangy sauce.

Large shrimp with snow peas, bamboo shoots, straw mushrooms, carrots, and walnuts.

Beef, chicken, and shrimp with mixed vegetables. Hot and spicy.

Cooked using moist heat.

White meat.

Cooked using moist heat.

Cooked using moist heat.

Shrimp, beef, and chicken.

Mild.

Spicy.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried noodle dish.

Stir fried noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Stir fried steak with vegetables and a savory sauce.

Spicy stir-fry. Hot and spicy.

Shell fish.

Omelette.

Stir fried chicken and vegetables.

Deep fried with sweet and spicy sauce. Hot and spicy.

Egg noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Stir fried steak with vegetables and a savory sauce.

Spicy stir-fry. Hot and spicy.

Shell fish.

Omelette.

Stir fried chicken and vegetables.

Deep fried with sweet and spicy sauce. Hot and spicy.

Egg noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Cooked over dry heat.

Stir fried steak with vegetables and a savory sauce.

Stir fried steak with vegetables and a savory sauce.v

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

Cooked over dry heat.

A cut of meat from the bottom section of the ribs.

Served with 4 pancakes.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Butterfly shrimp wrapped in bacon.

Hot and spicy.

Cooked and seasoned mollusk.

Hot and spicy.

Cooked in oil or fat over heat.

Hot and spicy.

Hot and spicy.

Vegetable stir fry.

Served with 4 pancakes.

Tofu.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Hot and spicy.

Cooked over dry heat.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Marinated and stir fried.

Spicy stir-fry.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked in oil.

Serving plate of food.

Cooked in an oven.

Cooked in an oven.

Grilled or fried patty on a bun.

Grilled or fried patty with cheese on a bun.

Fried potatoes.

3 piece.

6 piece.