A trio blend of cheese with seasoning and crabmeat, served with our house corn tortilla chips.
Our rich blend of Cheeses with Cavataapi pasta and Panko-Bacon topping.
Our hand cut fries tossed in truffle oil, garlic, rosemary and parmesan cheese.
Your choice of BBQ, pineapple Thai, buffalo or -- house favorite -- old bay! Served with celery sticks and blue cheese dressing
Served with sriracha aioli.
Just in case! An order of our chicken tenders with French fries.
Thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce
Bowl of our house recipe, silky with just the right amount of spices!
Mixed greens with fried goat cheese, candied pecans, brandy reconstituted blueberries, champagne vinaigrette on the side.
Mixed greens, quinoa, chopped tomato, red onion, bell peppers, Kalamata olives, fresh basil and mint with feta cheese. Our house champagne vinaigrette on the side.
Classic romaine, shaved parmesan, house croutons, Caesar dressing.
Crisp iceberg lettuce, red onion, sliced grape tomato, spiced pecans, crumbled bacon and our blue cheese dressing.
Classic romaine, shaved parmesan, house croutons, Caesar dressing; Grilled salmon.
Your choice of 6 scones to go with fresh whipped cream and jam. Scone choices are plain, cranberry orange, chocolate cherry and golden raisin. Please indicate your scone selection in the special notes and instructions box.
8 ounce container of strawberry preserves.
8 ounce container of fresh whipped cream.
An assortment of 12 of our house made tea cakes and pastries.
12 of our finger sandwiches in cucumber cream cheese, oven roasted turkey with cranberry-orange spread, and egg salad.
Our house made tarts perfectly pair with an afternoon tea! Your choice of spinach ricotta and butternut squash with cranberries. Please indicate which type of tart you would like!
Slice of our charming state cake with layers of fudge-like icing!!
A 96 oz. insulated box of Hot Tea. Serves 10!
Sweet tea marinated chicken breast, fried golden brown and topped with old bay coleslaw and sweet pickles. Served on brioche roll.
Thinly sliced oven roasted turkey, sauerkraut, Swiss cheese, 1000 Island dressing on thick cut marble rye bread.
Broiled crab cake on brioche with iceberg lettuce, fried green tomato and remoulade sauce.
Our 8 ounce burger on Brioche Bun with lettuce and tomato.
Our special blend of short rib, ground chuck and hangar steak hand blended with vegetables and slow roasted. Served on Texas Toast with Iceberg lettuce and tomato catsup glaze.
Mixed Greens, Brandy reconstituted blueberries, candied pecans, and hand battered Goat Cheese Medallions wrapped in flour tortilla.
Fried chicken tossed in buffalo sauce, lettuce, tomato, onion, blue cheese dressing, wrapped in spinach tortilla.
Grilled chicken breast, fresh romaine, shaved parmesan, tomato, Caesar dressing wrapped in spinach tortilla.
Grilled salmon filet tucked inside warm, soft naan bread with tzatziki sauce, feta cheese, tomato, diced red onion, and shredded iceberg lettuce served “street food style” in a foil wrap for ease of eating. Served with French fries.
Our oven roasted cauliflower served with chimichurri, avocado, tomato, and shredded lettuce served in a wrap with French fries on the side.
Grilled salmon with a light Dijon glaze over wild mushroom risotto with shaved parmesan.
Cream sauce with shrimp, fresh sweet corn, garlic, crumbled bacon and sliced cherry tomato. An Annapolitan classic!
Served over creamy risotto studded with diced asparagus and halved cherry tomato, finished with parmesan cheese.
A slice of our house quiche with lightly seasoned crab and shrimp. Served with house salad and champagne vinaigrette.
Our house quiche with oven roasted bacon. Served with house salad and champagne vinaigrette.
A slice of our house quiche with caramelized onion and mushrooms. Served with house salad and champagne vinaigrette.
A generous portion of our special blend of short rib, ground chuck and hangar steak hand blended with vegetables; slow roasted. Served with red bliss mashed potato.
Hand battered codfish served with hand cut fries and tartar sauce.
Grilled flat iron steak with hand cut fries tossed with truffle oil, shaved parmesan and fresh rosemary. Finished with green peppercorn demi. (Let us know if you would prefer the sauce on the side).
Marinated medallions of chicken breast grilled, and served in our tikka masala sauce over basmati rice and naan.
Organic black tea, toasted coconut, chocolate, vanilla and rooibos tea.
Black tea with cherry, almond and vanilla.
Rooibos, apple pieces, black tea, wild rosebuds, jasmine, calendula petals, cornflower and natural flavorings. A house favorite!
Known as Winston Churchill's favorite tea. One of the most rare of teas famous for it's unique smoky flavor. Produced by withering and drying over an open fire.
A blend of fine China teas with Keemun for its unique satisfying aroma.
Named for the beautiful gardens of Hawaii's beloved Queen. A stunningly energetic tea, combining lush tropical richness of peach, mango, apple orange and guava.
A tin of 30 Tea Sachets. A celebratory blend of rosehips, hibiscus, decaffeinated black tea, spearmint, raspberry, blueberry, pomegranate, marigold, cornflower, peppermint and vanilla.
A tin of 20 Tea Sachets. Elegant blend of Mutan White tea with lemon-vanilla to taste, with a touch of pink rosebuds and petals.
Grown high in the foothills of the Himalayas on the famous Biodynamic Makaibari estate, the tea has a nutty note, mild greenness and heavy character. USDA Organic and biodynamic.
An elegant twist on the British tea classic, this tea artfully combines rich black tea with Italian bergamot and a silky sweet touch of chocolate. Invoke a few moments of reverie with this lusciously smooth antioxidant-rich, dessert-like cup!
Inspired by delicate floral and fruity notes in a glass of champagne, this tea blends the voluptuous scent of blooming roses with the summer flavor of fresh picked strawberries. A hind of juicy peach, crisp apple and creamy vanilla sweeten the deal.
Transport yourself to a fragrant orchard in mid summer with this mouth-watering blend of peaches, ginger and antioxidant rich white tea. White tea helps reduce stress, promotes mental clarity and acts as a natural anti-depressant
Tea, chocolate, chai. This luxurious, warm and fragrant combination has the perfect little surprise of heat. Apple, black pepper, cacao beans, cardamom, chili flakes, chocolate bits, cinnamon, clove, ginger, Indian black tea, peppermint, rooibos, vanilla and white chocolate bits.
Grown in Northeast India, this single estate tea is robust, hearty and malty. USDA Organic, Biodynamic.
This tea is blended in homage to the tea that is served at the Queen's annual garden party held in May at Buckingham Palace. Earl Grey blend with soft Jasmine notes.
Medium bodied and flavory with piquant Ceylon character, blended with natural flavor oils of vanilla and grenadine, which give a smooth unique and heavenly flavor.
Simply stunning - A blend of high quality green tea with sweet cherry and morning rose.
Semi-fermented green tea with jasmine petals.
One of the teas enjoyed by Early American Colonist. As a matter of fact, the preferred tea for both Thomas Jefferson and George Washington. This light fresh green tea produces a green-yellow liquor with medium body.
Sparkling Champagne Flavor, Exquisite Silver Needle and Pai Mu Tan White Tea blend with Rose Petals and Raspberry. A staff favorite, and certainly a tea that will make you appreciate the fine art of Tea blending!
Sweet jane Bennet, the sweetest temper and greatest beauty found in a strong vanilla Ceylon and floral jasmine Tea. Is it any wonder Bingley fell for this angel?
Dried blueberries, apples, currants, raisins, hibiscus, elderberry, and corn flower petals; High in antioxidants!
Sophisticated blend that may be reminiscent of an orange creamsicle. Rooibos, Orange, vanilla, lemon balm, licorice sunflower and cornflower petals. USDA organic.
Named after the highest waterfall in the world, Venezuela's Angel Falls drops over 2000 feet. At the bottom of the falls there is a constant drizzle as the water literally turns to mist! Refreshing flavors of lemon and strawberry with dried apple pieces, hibiscus, rosehip, and dried orange.
Lemongrass, hibiscus and rose petals - a Reynolds memory!
Sparkling water, organic lemon, organic black tea, organic black lemon. Zero added sugar, 12oz can.
Sparkling botanical with juniper, lime, chamomile and elderflower. 12oz can caffeine free, no added sugar.
Dona pink peppercorn and lemon spice soda has a tart lemon taste mixed with aromatic black pepper, a pinch of sweetness and a crisp dry finish.
Notes of earthy turmeric, floral honey bush, tangy orange and a hint of black pepper. Each sip will awaken your palate and soothe your soul. Effervescent and perfectly sweet, with a complex finish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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