Reynolds Tavern

7 Church Cir, Annapolis, MD 21401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baked Brie

Creamy brie wrapped in a puff pastry, served golden brown with Khalua cream sauce laced with brown sugar, pecans, & golden raisins.

$12.00
Roasted Red Pepper Humus

Served with lightly toasted pita, diced tomato, Kalamata olives, & cucumber.

$6.00
Shrimp and Grits

Tomato bacon jam, served with cheddar grits & tasso ham gravy.

$9.00
Scallops and Risotto

Seared scallops over foraged mushroom & Parmesan risotto; finished with a balsamic reduction.

$15.00
Fried Green Tomato

Dusted with seasoned cornmeal; served with corn salsa, shrimp salad, & red pepper remoulade.

$9.00
Sautéed Mussels

Sautéed with white wine, lemon, & garlic.

$10.00
Founding Fathers Bacon Mac

A rich blend of cheeses, topped with bacon-panko crust.

$8.00
Long Island Fried Oysters

Dusted with seasoned tapioca flour, bloody Mary cocktail sauce, & grilled lemon.

$10.00
Cream of Crab Soup

Our signature velvety recipe!

$5.00
Soup of the Day

Our featured soup.

$5.00
French Onion

$6.00
Warm Goat Cheese Salad

Mixed greens tossed with champagne vinaigrette topped with hand-battered goat cheese medallions, Brandy reconstituted blueberries & candied pecans.

$12.00
Iceberg Wedge

Crisp iceberg with bacon, onion, grape tomato, & toasted pecan with a blue cheese vinaigrette.

$9.00
Spinach Salad

Tender, organic baby spinach with bacon, tomato, onion, red pepper, & feta cheese with a brown sugar vinaigrette.

$9.00
Caesar Salad

Fresh Romaine hearts, Parmesan, & garlic croutons with Caesar dressing.

$8.00
Quiche Lorraine

Oven roasted bacon baked into our house recipe quiche. Served with a small house salad.

$10.95
Quiche De La Mer

Lightly seasoned shrimp & crab baked into our house recipe quiche. Served with a small house salad.

$10.95
Vegetable Quiche

Caramelized onion & mushrooms baked into our house recipe quiche. Served with a small house salad.

$10.95
Turkey Reuben

Thinly sliced turkey pastrami, sauerkraut, & melted Swiss cheese on marble rye bread.

$11.00
Chesapeake Crab Cake Sandwich

Boiled crab cake with crisp iceberg lettuce, fried green tomatoes, onion, & red pepper remoulade on a brioche bun.

$15.00
Fried Green Tomato BLT

Applewood smoked bacon, crisp iceberg, fried green tomatoes, & red pepper remoulade on white toast.

$9.00
Aubergine Sandwich

Hand-battered eggplant, roasted red pepper, caramelized onion, oven-roasted portobella mushrooms, grilled zucchini, red pepper humus, & feta cheese. Served with sweet potato fries.

$12.00
Buttermilk Fried Chicken Lunch

Hand-battered in buttermilk and served over red bliss mashed potatoes with green beans.

$14.00
Shepherd's Pie

Traditional English lamb pie, baked with English peas, carrots, & pearl onions in a red wine gravy, topped with homemade mashed potatoes, & served golden brown.

$15.00
Fish and Chips

George Bank cod in IPA beer batter & served with hand-cut fries.

$14.00
Bangers and Mash

Succulent, genuine English pork sausages served with rich gravy & mashed potatoes.

$14.00
Baked Brie

Wrapped in a puff pastry, Khalua cream sauce laced with brown sugar, golden raisins, & pecans.

$6.00
Roasted Red Pepper Humus

Served with diced tomato, cucumber, & Kalamata olives with warmed pita.

$12.00
Shrimp and Grits

Tomato bacon jam, served with cheddar grits & tasso ham gravy.

$9.00
Scallops and Risotto

Seared scallops over foraged mushroom & Parmesan risotto; finished with a balsamic reduction.

$15.00
Fried Green Tomatoes

Dusted with seasoned cornmeal; served with corn salsa, shrimp salad, & red pepper remoulade.

$9.00
Sautéed Muscles

Sautéed with white wine, lemon, & garlic.

$10.00
Founding Fathers Bacon Mac

A rich blend of cheeses, topped with bacon-panko crust.

$8.00
Long Island Fried Oysters

Dusted with seasoned tapioca flour, bloody Mary cocktail sauce, & grilled lemon.

$10.00
Cream of Crab Soup

Our signature velvety recipe!

$6.00
Soup of the Day

Chef's featured soup.

$6.00
Warm Goat Cheese Salad

Mixed greens, champagne vinaigrette, hand-battered goat cheese medallions, candied pecans, & brandy reconstituted blueberries.

$12.00
Iceberg Wedge

Crisp iceberg with bacon, onion, marinated tomato, & toasted pecan with a blue cheese vinaigrette.

$9.00
Spinach Salad

Tender, organic baby spinach with bacon, tomato, onion, red pepper, & feta cheese with a brown sugar vinaigrette.

$9.00
Caesar Salad

Fresh Romaine hearts, Parmesan, & garlic croutons with Caesar dressing.

$8.00
Cajun Shrimp and Andouille Sausage

Sautéed Gulf shrimp, Andouille sausage, tomatoes, & onions in a red wine reduction, tossed with rigatoni pasta, & topped with crumbled goat cheese.

$19.00
Blackened Seared Scallops

Sweet potato bacon hash, avocado puree, & citrus beurre blanc.

$26.00
Grilled Rockfish

Grilled Rockfish served with Jalapeño-cheddar corn bread, asparagus, & cream corn hollandaise.

$26.00
Chesapeake Crab Cakes

Two broiled True Blue Crab Cakes with red bliss mashed potato, summer succotash; finished with red pepper remoulade.

$29.00
Filet Mignon

8 ounce filet rubbed with house spice. Served with mashed potato, wild mushrooms, & asparagus. Finished with bordelaise sauce.

$30.00
Steak Frites

Flat iron steak served over our "1747" fries (garlic, rosemary, Parmesan, and truffle oil) with wild mushroom port wine demi.

$21.00
Bangers and Mash

Succulent, genuine English pork sausages. Served with a rich gravy and mashed potato.

$14.00
Fish and Chips

George Bank cod in IPA beer batter, served with hand-cut French fries.

$14.00
Shepherd's Pie

Traditional English lamb pie, baked with English peas, carrots, & pearl onions in a red wine gravy & topped with homemade mashed potato. Served golden brown.

$15.00
Cream Tea

A pot of loose leaf tea and your choice of our homemade scones (plain, golden raisin, or cranberry orange) with whipped cream and strawberry preserves.

$8.75
Colonial High Tea

A pot of loose leaf tea and a first course selection of our soup du jour, house salad, or a slice of our homemade quiche, followed by the Afternoon Tea Service.

$22.00
Sweet Tea

A pot of loose leaf tea and your choice of our homemade pastries, tea cakes, and scones (7 "sweets"). Served with whipped cream and strawberry preserves.

$13.95
Champagne Tea

A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afternoon Tea Service. Includes a pot of loose leaf tea.

$25.00
Savory Tea

A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts, and our homemade scones with whipped cream and strawberry preserves.

$13.95
Afternoon Tea

A combination of Sweet and Savory Teas. A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts, and our homemade tea cakes and pastries.

$19.00
Darjeeling Superb 6000

Grown in the high Himalayas at over 6000ft where the cool temperature promotes a slow growth to give the smaller leaves greater flavor and aroma. Stimulating taste, bright color, rich body. A true tea delight.

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Pure Assam Irish Breakfast

Assam is the base of the great blends of India tea because of its strength, full flavor and deep color. A connoisseur's delight with surprisingly delicate character.

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Chanticleer English Breakfast Tea

A blend of fine China teas with Keemun for its uniquely satisfying aroma. Sunflower petals spark the day with good cheer.

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Demitasse "After Dinner Tea"

Blend of superior exotic Indian teas. This tea makes a satisfying accompaniment or conclusion to any meal.

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Fancy Ceylon Mountain Grown

From the highest slopes of Sri Lankaís famous Nuwara Eliya Mountains, these thin, black tea leaves produce a light, delicate and mildly astringent liquor, and marvelous aroma that is a special treat for rare tea enthusiasts.

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Earl Grey Superior

Blend of the finest Indian black tea with large leaf Ceylon tea, both combined with oil of bergamot to produce that delicate orange-like flavor and lovely fragrance.

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Lapsang Souchong Smoky #1

One of the rarest of teas and famous for its unique smoky flavor. Exotic woods are used in the old method of hand-firing leaves to impart an unusual and pleasant taste. (Winston Churchill's favorite blend of tea!)

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Cupid's Arrow

A glorious ambrosia of cherry almond and vanilla.

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Canton Spice Tea

Fragrant and satisfying. Black tea, cloves, star anise, ginger, lemon peel

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Centennial Peach

In homage to Georgia, a most hospitable state that has been growing the world's best peaches for over a hundred years! Black tea with luscious peach flavor.

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Buckingham Palace Garden Party

This tea is a flavoury blend with medium body. Delicate Earl Grey with Jasmine notes.

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Indian Spice Chai

A combination of Assam, ground cardamom, and spices to create a hauntingly subtle spiced tea blend.

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Just Lemon

The quintessential lemon tea, an ensemble of four different lemon flavors, with an Earl Grey Base.

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Lili'uokalani

Named for the beautiful gardens of Hawaii's beloved Queen. A stunningly energetic tea, combining lush tropical richness of peach, mango, apple, orange & guava. Aloha!

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Monk's Blend

Medium bodied and flavoury with piquant Ceylon character. Blended with natural flavor oils of vanilla and grenadine, which give a smooth, unique, and heavenly flavor.

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Gunpowder Green

Hand rolled into tight little pellets that resemble gunpowder of yore, this tea brews clear amber liquid with a light fragrance and a clean, lively bright taste which is vaguely sweet and haunting.

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Sencha Kyoto Cherry Rose Festival

Simply stunning. A blend of high quality green tea with sweet cherry and morning rose.

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Jasmine Green Tea

Made with the finest Green Sencha tea, and lightly scented with Jasmine petals.

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Genmaicha-Matcha Green Tea

Nutty roasted rice tea with added matcha for a creamy beautiful tea that is extremely high in antioxidants.

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Young Hyson China Green Tea

Could be called the Tea of The Revolution! One of the teas enjoyed by early American colonists; as a matter of fact, the preferred tea for both Thomas Jefferson and George Washington. This light fresh green tea produces a green-yellow liquor with medium body. Healthy, of course.

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Formosa Oolong Champagne

Hand picked on small estates in Formosa (Taiwan) only once a year when the flavor is at its peak. Regarded as the "the Champagne of teas" of its delicate taste and eloquent fragrance often likened to ripe peaches.

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Super Fine Rooibos

Naturally caffeine free. It is also called "Long life Tea" because of it's anti-aging effects. A smooth and mellow tea, with a long list of health benefits!

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Provence

African Red Bush, long noted for its high amount of anti-oxidants, blended with lavender notes. Caffeine free and a soothing effect!

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Winter White Earl Grey

A combination of beautiful Chinese Mutan White tea with lemony natural Bergamot.

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Yin Zhen Silver Needle

This rare tea from the Fuji an Province, is made solely of buds. It is said to be picked only two days of the year. Sweet, light fragrance with subtle flavor & nuances.

$2.00
Angel Falls Mist

Named after the highest waterfall on Earth in the tropical jungles of Venezuela. A wildly exotic blend of strawberry and lemon. A cube of sugar will boost the flavor even more!

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English Garden Tea

Spearmint, lemon grass, chamomile, raspberry, passion flower, elderflower & berries, rosebuds, orange flowers & linden.

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Reynolds Blend

Rosebuds, hibiscus and lemongrass make this a deep red, tangy, sweet lemon infusion with pleasant lingering light floral flavors. A Reynolds' memory!

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Peppermint Leaves

Dried mint leaves have been brewed for their aroma, refreshing flavor and cool aftertaste aside from their century's old reputation as cure-alls.

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Camomile

Dried earth apple flower buds from Egypt produce a brew with a soothing pleasant aroma and a slightly bitter, fruity flavor. They too have a long history of medical claims.

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Blueberry Infusion

Dried blueberries, apples, currants, raisins, hibiscus, elderberries and cornflower petals; high in antioxidants!

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Spring Season

When steeped, a large Calendula and a flurry of Osmanthus flowers bloom in the pot. The Osmanthus adds a delicate apricot flavor to this pleasant tea.

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