Deep Creek Restaurant and Marina - Arnold, MD

Jumbo lump crab meat with fresh Roma tomatoes and basil, served on toast rounds. A Deep Creek favorite!

Crab Imperial stuffed caps, topped with Imperial sauce & broiled to perfection!

A local favorite! Breaded, deep-fried to order & served with a spicy-sweet Thai dipping sauce

A pound of our meaty wings served with bleu cheese. Buffalo style (spicy sauce), Teriyaki or Chesapeake (Old Bay seasoning)

Brie cheese topped with honey and baked to bubbling perfection. Served with fresh fruit

Fresh cut, hand breaded chicken tenders (mildly spicy). Served with blue cheese dressing & celery

Crispy medium Gulf shrimp served with a sweet & spicy Thai sauce and a red chili pepper aioli for dipping

Freshly fried corn chips with chicken, black olives, jalapenos, red onions & cheese. Finished with jalapeño cream, guacamole & sour cream

Lightly breaded & served with marinara sauce

Flour tortillas wrapped with chicken, black beans, corn, spinach & Southwestern seasonings. Served with chipotle ranch dipping sauce

Fresh ground mini cheeseburgers topped with American cheese, and served with pickle and tomato on the side

Topped with Jumbo Lump Crab, Alfredo, Fresh Diced Tomatoes and a hint of Old Bay

Seared rare, sushi grade Ahi with seaweed salad, wasabi, pickled ginger & Thai peanut dipping sauce

Steamed to order and served with cocktail sauce

(mussels, clams, shrimp). Steamed to order and served with cocktail sauce

Tender mussels tossed w/fresh sauteed diced tomatoes, herbs, garlic and white wine broth

(6) Fresh, hand breaded crispy oysters served with your choice of home made tarter or cocktail sauce

Prepared fresh when ordered

priced daily

Whole medium shrimp salad piled onto a buttery croissant

Tender BBQ pork piled high on a Kaiser roll and topped with our homemade coleslaw

Our famous jumbo lump crab cake served on a soft potato roll with tartar sauce

Our freshly ground cheeseburger is cooked to order and piled high with crispy fried onion strings and your choice of American, cheddar, Swiss, Monterey Jack, bleu cheese, mushrooms and bacon

Sliced roast pork, ham and Swiss with pickle and mustard grilled together on ciabatta bread

Mixed greens, Gorgonzola cheese, toasted walnuts, Mandarin orange sections and tomatoes. Tossed with our house balsamic vinaigrette dressing

Fresh, seasonal fruit served chilled

Romaine lettuce, freshly baked croutons, and Parmesan cheese tossed with our own Caesar dressing. Anchovy fillets available upon request

Grilled chicken, fresh Romaine and baby greens, cucumbers, tomatoes, avocado, shredded carrots, red onion, crumbled bleu cheese, bacon and hard-boiled egg and your choice of dressing

Cleaned flat-leaf spinach with crumbled bleu cheese, mushrooms, bacon, cucumbers, red onion, shredded carrots and hard-boiled egg with a warm bacon vinaigrette

Whole medium shrimp tossed in our homemade dressing on a bed of fresh Romaine and baby field greens with egg, cucumbers, shredded carrots and tomatoes

Crisp iceberg lettuce topped with Gorgonzola, bacon, candied walnuts, cherry tomatoes, bleu cheese and a drizzle of balsamic vinegar

Crisp romaine lettuce, toasted croutons, freshly grated Parmesan cheese

Grilled tuna, cooked to your order, over baby field greens with fresh seasonal fruit, finished with a hazelnut and raspberry vinaigrette

Fresh flounder, lightly coated in Japanese breadcrumbs and pan-seared to crispness. Served over baby field greens, drizzled with cilantro oil and jalapeno cream and topped with homemade salsa. Served with your choice of potato or vegetable du jour

Fresh pan fried tilapia served over sauteed spinach, finished with capers and a lemon basil beurre blanc. Served with your choice of potato

Fresh grilled tuna, cooked to order and served with jasmine rice, pickled ginger and wasabi, finished with a Teriyaki ginger sauce. Served with the vegetable du jour

Our 12-ounce New York is coated with peppercorns and spices, and served with a Jack Daniels bourbon sauce over roasted garlic mashed potatoes. Served with the vegetable du jour

Two all jumbo lump crab cakes broiled to perfection. Served with your choice of potato and our vegetable du jour

Fresh salmon filet layered with spinach, artichoke hearts and Boursin cheese, wrapped in phyllo dough and garnished with a dill cream sauce. Served with your choice of potato or vegetable du jour

A bountiful seafood feast of shrimp, scallops and jumbo lump crab meat, sauteed with tomatoes and scallions in a Romano cheese sauce. Served with a house salad and garlic bread. Also available in a sauce Marinara

An eight-ounce filet mignon served over roasted garlic mashed potatoes and finished with a creamy woodland mushroom sauce. Served with vegetable du jour

Sauteed shrimp, chicken, scallops, mussels, spicy Andouille sausage and peppers in a Louisiana Cajun sauce over a bowl of saffron rice. Served with vegetable du jour

An 8 ounce filet mignon cooked to order and a blackened jumbo lump crab cake with a chipotle aeoli dipping sauce. Served with your choice of potato & vegetable du jour

Fresh cod, shrimp and scallops broiled in our delicious white wine and herb sauce. Served with your choice of potato and vegetable du jour

Salmon filet served over saffron rice with a light sauce of fresh diced tomato, wine and herbs. Served with vegetable du jour. We’ll be happy to blacken it for you if you’d like it spicy!

Lump crab meat baked to perfection with our delicious imperial sauce. Served with your choice of potato and vegetable du jour

Fresh cod dipped in homemade beer batter and deep fried until golden brown. Served over a heap of crisp-fried potato wedges and your choice of our vegetable du jour or our homemade coleslaw. Malt vinegar available!

Fresh flounder filet stuffed with our delicious crab imperial. Served with your choice of potato and vegetable du jour

Fresh sea scallops with woodland mushrooms, tomatoes and scallions, and baked with Monterey Jack cheese. Served with choice of potato & vegetable du jour

Hand breaded, large butterflied shrimp, lightly fried and served with your choice of potato and vegetable du jour

Our 5 ounce twin lobster tails are steamed and served with drawn butter, choice of potato and the vegetable du jour

Our two 5 ounce lobster tails are steamed, stuffed with crab imperial and broiled to perfection. Served with drawn butter, choice of potato and the vegetable du jour

Pan-seared chicken breast with woodland mushrooms, Marsala wine and cracked black peppercorns over roasted garlic mashed potatoes. Served with vegetable du jour

Pan Seared chicken breast in a light lemon-wine sauce with mushrooms, bacon and capers served over linguine. Served with House or Caesar Salad

A twelve-ounce New York strip steak, grilled to your order and served with sauteed sweet peppers and onions. Served with your choice of potato and vegetable du jour

An eight ounce Filet mignon, grilled to your order, topped with Gorgonzola and crispy fried onions, finished with a cabernet reduction over roasted garlic mashed potatoes. Served with the vegetable du jour

Parmesan-crusted chicken breast, with large gulf shrimp over Linguine. Finished with a roasted garlic cream sauce and served with vegetable du jour

Marinated chicken breast grilled, tossed with fresh vegetables and sesame noodles and finished with a teriyaki sauce

Sauteed Sun-dried tomatoes, fresh broccoli and basil and a hint of garlic tossed with penne pasta in a light herb sauce

free refills on soda, iced tea and coffee