Heirloom Tomato Gazpacho

roasted zucchini, camembert mousse, evoo

Buckwheat Crusted Fried Oysters

parsnip & banana purée, red romaine, bacon vinaigrette

Crispy Cheshire Pork Belly

stewed okra, heirloom tomatoes, smoked peanut crema

Wagyu Beef Carpaccio

pickled strawberries, smoked amish cheddar, chives, calabrian chili oil

Choptank'd Steamed Mussels

shallots, citrus zest, parsley butter, crouton

Skuna Bay Salmon-Belly Tartare

grilled sweet corn, smoked tomato aioli, horseradish crusted egg yolk, crostini

Compressed Watermelon

muskmelon & almond salad, quark, tabasco vinaigrette

Austrian Style Cheese Spread

sauerkraut rye crostini

Heirloom Tomato Salad

grilled rutabaga, charred shallots, cornbread croutons, basil-blue cheese dressing

Caesar Salad

parmesan crisp, herbed croutons, white anchovies, and parmesan dressing

Butter Lettuce Salad

grilled corn, strawberries, crispy maitake mushrooms, green goddess dressing

Brewer's Art Rosemary Garlic Fries

Baked Mac-N-Cheese

Pork Belly Blt

roasted pork belly, iceberg lettuce, heirloom tomato, aleppo ranch dressing, brioche toast, with macaroni salad

Brewer's Art Cheeseburger

creekstone farm's black angus beef cooked to your temperature, butterkäse cheese, pickled onions, porcini ketchup, with rosemary garlic fries

Elysian Field Lamb Burger

smoked blue cheese, heirloom tomato, avocado butter, served with rosemary garlic fries

Vegetable "Cold Cut"

grilled zucchini, pickled squash, buffalo mozzarella, piquillo & sungold salad, pecorino dressing, on a toasted baguette served wtih a mixed green salad

Steak Frites

grilled vintage hanger steak, rosemary garlic fries, red wine shallot sauce

Pasta Du Jour

Charcuterie Du Jour

Brewer's Art Cheeseboard

selection of three artisanal cheeses

Butter Poached Skuna Bay Salmon

pearl barley, russian dressing, summer beans almondine, sauce choron

Smoked Baby Eggplant

zucchini tagliatelle, spicy tomato coulis, bread & butter summer squash, sweet onion emulsion

Grilled Rohan Duck Breast

matzo spätzle, cucumber salad, blood orange sauce, dill

Blackened Tilefish

dandelion greens, hen-of-the-woods mushrooms, buttered lima beans, corn milk

Roasted Half Chicken

roasted roma tomatoes, choptank'd braised cabbage, fingerling frites

Grilled Kassler Rippchen

german potato salad, pea shoots, sweety drop peppers, mustard béarnaise

Lamb Neck "Osso Buco"

butterkäse farina, sautéed watercress, soffrito

Birdhouse

A tribute to The Boys of Summer, this nice Pale Ale will warm you up even in the heart of winter 5%abv

Beazly

Our answer to the Belgian «devil» beers (i.e. Lucifer, Duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with Styrian Goldings.7.25%ab

Resurrection

The seven percent solution. A delightfully full-bodied yet easy to drink abbey brown ale that has become our flagship brand, thanks to Baltimore's loyalty. 7%abv

Charm City Sour Cherry

A Tart, Brown Ale lightly flavored with Montmorency Cherries. Only available in early Spring. 4.5%abv

Proletary

After much demand for a seriously dark beer, we came up with this delicacy. Black, smooth, and easy to drink. 5%

Sublimation

This blonde abbey-style ale is named for the physical process of turning solids into spirits. A semi-sweet nectar with just a hint of herbal bitterness 6% abv

La Pétroleuse

It has a deep golden color and a full, malty body with an earthy hop character and a slight yeast spiciness 7%abv

Tiny Tim

Brewed with Buckwheat Honey, Hibisicus flowers, and Rosemary. An herbal, slightly floral refresher for Spring 5.0%abv

St. Festivus

This brown winter ale is brewed with 5 types of malt, noble hops, then subtly spiced with Curaçao orange peel and ginger. 8%abv

Saison Pécore

A deep golden ale, hopped with East Kent Goldings and Willamette hops, spiced with Kaffir Lime Leaves and Paradise Seed. 4.9%abv

Le Canard

A strong, copper-colored ale with a mild, sweet malt character. Brewed with lots of Belgian candi sugar and slowly fermented for a month. Sublime. 8.5%abv

Wit Trash

That's right...when you see the bowling trophy you know it's time for our summer seasonal wheat beer. Flavored with Coriander and Curaçao Orange Peel. 4%abv

Green Peppercorn Tripel

A belgian style tripel spiced with green peppercorns. A blonde ale with a hint of spice and smooth finish 9%abv

7 Beauties

This country rye ale is brewed with 7 types of malt, Brewer's Gold, Northern Brewer, and Sterling Hops. 5.8%abv

Saison des Mystères

A lovely farmhouse ale, lightly flavored with hibiscus and lemon balm. 4.4%abv

Coup de Boule

The infamous headbutt! This golden Grand Cru is spiced with cardamom, cinnamon, and saffron. 6.5%abv

Nein!

Our "neinth" anniversary beer, this was brewer Rob Perry's first formulation for the Brewer's Art. A lovely Kölsch style ale, assertive yet smooth. 4.5% abv

Saison L'Ombre

A dark saison, brewed with a blend of edible flowers and herbs. Cool and refreshing, like shade from the summer sun. 6.3%abv

Twelve Labors

A wheated, herculean «Chesapeake mild,» brewed to celebrate the twelfth anniversary of our opening. Pauly's first formulation! 4.5%abv

Clamper's Ale

A non-traditional miner's ale. Light and refreshing, brewed with Sorachi Ace hops and Lemon Peel."Imbibo quoniam esculentus" 3.8%abv

Sun Roi

To celebrate our 14th anniversary, our brewers created a Chesapeake Tripel Imperial Mild made with three grains barley, wheat, rye) and saaz hops. 8.5%abv

Aspergil Grand Cru

A deep golden spiced ale, brewed with Willamette hops, calendula flowers, and hyssop. Give thanks. 4.9%abv

Bière de Mars

An offering for the ever changing spring season. Our Bière de Mars is a malty red ale with a distinctive tartness 5.5%abv

Dorothea

A light Spring ale brewed with wildflower honey, proceeds benefit our friend's at Trout Unlimited 5.3%abv

Bag Man Porter

Rich, Chocolate-y Belgian Porter brewed with aromatic and coffee malts. Our 15th anniversary beer! 5.7%abv

Haymarket

Pale ale made with some spelt, hopped with Strisselspalt and Sorachi Ace and flavored with Hawthorn Berries. Remember the Haymarket 4.4%abv

Odalisque

Brewed with Barley, Rye, and Spelt Malts, lightly hopped and flavored with Honeysuckle, Hyssop, and Heather. 4.5%abv

Wuyi Ale

Pronounced "Woo Yee" An autumanl pale ale with a distinctive smokiness from the addition of Lapsang Souchong Tea 5.2%abv

Hampden on Rye

A collaboration ale with Union Craft and Pub Dog. A rye pale ale brewed with Resurrection yeast and dry hopped with Centennials. Crisp and Delish. 6%abv

Stalking Horse

Here's an idea: French and German malts, English oats, German hops, and Belgian yeast. Let's drink to European Unity! 5.6%abv

Stoop aka Porch

Summertime ale brewed for our friends in Philly. Dry hopped with Nelson Sauvin hops. Philly it's porch drinking, Bawlmer it's stoop drinkin'! 4.4%abv

Sangreal

"The Holy Grail" Our new Red Saison is part of the remix series. Our riff on Resurrection with a new yeast strain and slightly altered grail bill 6%abv

Saison Secale

A crisp and spicy saison, brewed with pale and crystal rye malts, with a touch of wheat. Finished with Sterling and Tettnang Hops. 4.8%abv

Zeke's Coffee Porter

Rich, Chocolate-y Belgian Porter brewed with Aromatic and Coffee Malts, steeped 24 hours with Mexican Chiapas in partnership with Thomas Rhodes of Zeke's Coffee! 5.7%abv

Choptanked

Crisp Summer Saison brewed for our friends in Cambridge on the Choptank. Rye, honeysuckle, lemond, and grapefruit peel. 3.8%abv

Gruit

Our 1st "hopless" beer. An ancient style brewed with Mugwort, Yarrow, and Sweet Gale. Rich malt flavor backs a unique bitterness in this old school ale 5.4%abv

Bread & Cheese

Celebration of the bicentennial of the Battle of North Point. An anti-English mild ale, something the troops might have enjoyed alongside Bread and Cheese Creek in Dundalk,1814. 4.4%abv

Sligo Creek

New entry for the MD waterways series. A bright summer ale brewed for our friends in Montgomery County. Brewed with Bravo and Amarillo hops. 4.2% abv

Eighteen

Our 18th Anniversary beer is a Bière de Garde, hopped with Santiam & Tettnang Hops, Hoshi Gaki Persimmon and spiced with a number of culinary sages 5.8%abv

Harlequin Cap

Collaboration brew with New Columbia Distillers. Saison brewed with botanicals used in Green Hat Gin 3.9%abv

Hofstetten Saphir Bock

Belgium 7.4%abv .5l

Brasserie de la Senne Taras Boulba

Belgium 4.5%abv .33l

Monocacy Riot Rye

Rye Ale brewed with Local Rye and Malt Frederick, MD 6.5%abv .375l

Reissdorf Kölsch

Germany 4.8%abv .5l

Maine Beer Co. Peeper

Portland, ME 5.5%abv .5l

Duvel

Belgium 8.5%abv .33l

To Øl Yeastus Christus

Belgium 7.4%abv .5l

Off Color Brewing "Apex Predator"

Chicago, IL 6.5%abv 12oz

Lindeman's Framboise Lambic

Orval

Belgium 6.9%abv .33l

Karmeliet Tripel

Belgium 8%abv .33l

Schneider Weisse

Germany 5.4%abv .5l

Allagash White

Portland, ME 5.5%abv 12oz

Schneider Aventinus

Germany 8%abv .5l

Aecht Schlenkerla Ur-Bock

Smoked Bock Germany 6.6%abv .5l

Hitachino Classic

Japan 7%abv .33l

National Bohemian

Used to be Baltimore 4.5%abv 12oz can

Samuel Adams Light

United States 4.5%abv 12oz

Bitburger Driver Non-Alcoholic

Germany 12oz

Greens Gluten Free Abbey Dubbel

Belgium 7%abv .5l

Crispin "Honey Crisp" Cider

Apple cider brewed with organic honey Colfax, CA 6.5%abv 22oz

Millstone Hopvine

Monkton, MD 8%abv .75l

Dupont Cidre Bouche

Dry and Tart Apple Cider Normandy, France 5.5%abv .33l

Charm City Meadworks Rosemary

Meade Baltimore, MD 12%abv .5l

Beer Here Mørke

Pumpernickel Porter, Denmark 7.5%abv .5l

Sinebrychoff Porter

Baltic Porter, Finland 7.2%abv .33l

Het Nest Ace of Spades

Amber Pale Ale, Belgium 6.5%abv .33l

Firestone Walker "Wookey jack"

California 8.3%abv .5l

Mahr's Bräu Ungespundet Lager

Germany 5.2% .5l

Stillwater-Brewer's Art Debutante

Collaboration Ale Brewed with Malt, Spelt, and Rye with Heather, Hyssop, and Honeysuckle Maryland 6.4%abv .75l

Saint Somewhere "Lectio Divina"

Farmhouse Ale,Florida 8%abv .75l

To Øl Sleepover Coffee IPA

Denmark 10.5%abv .33l

Oude Quetsche Tilquin à L'Ancienne

Belgium 6.4%abv .375l

Boulevard Tank 7

Kansas City, MO 8.5%abv .75l

Against The Grain "Tall Tale"

Remix project with Stillwater's Folklore coffee, cacao, brettanomyces, aged in bourbon barrels, Louisville, KY 8.5%abv .5l

Evil Twin "Xmas Eve at a NYC Hotel Room"

Imperial Stout, Stratford, CT 10%abv 12oz

De Strusse Pannepot

Belgian Quad brewed with spices, Belgium 10% 12oz

Boulevard Nutcracker

Kansas City, MO 7.8%abv 12oz

Ferraton Cotes du Rhone, Samorens, France

Gougenheim 2009 Cabernet, Mendoza, Argentina

Garnacha de Fuego 2011, Catalayud, Spain

Carmel Road, Monterey, California

Santa Julia 2010 Malbec, Mendoza, Argentina

Clos Lechance Zinfandel, Central Coast, CA

Langtry Estates 2011 "Victorian Claret" Bordeaux Blend, North Coast, California

Wolfberger Gewürtzraminer, Yakima Valley, WA

Byron Chardonnay, Santa Maria, CA

Greywacke 2013 Sauvignon Blanc, Marlborough, New Zealand

Zenato Pinot Grigio, Venitzie, Italy

August Kessler Riesling, Rheingau, Germany

Gran Back Brut Reserve Cava, Spain, Sparkling

Dom. Faiveley 2011 Cru Burgundy, Mercurey, France

Gerard Bertrand 2011 Syrah/Carignan, Minervois, France

Cantina Zaccagnini 2010 Montepulciano, Abruzzi, Italy

Chateau Loudenne "B" 2009 Bordeaux, Bordeaux, France

Le Paradou Grenache, Narbonne, France

Justin 2011 Cabernet Sauvignon, Paso Robles, CA

G.D. Vajra 2007 Barolo, Piedmont, Italy

Gobelsburger 2013 Grüner Veltliner, Osterreich, Austria

A to Z 2012 Pinot Gris, Willamette Valley, OR

Bergevin Lane 2012 "Love-Struck" Viogner, Columbia Valley, WA

Henry Natter 2012 Sancerre, Montigny, France

Cantine Menhir 2013 Verdeca, Puglia, Italy

VML 2011 Gewürtztraminer, Russian River, CA

Clos Pegase 2013 Rosé (merlot), Napa Valley, CA

Veuve Clicquot Yellow Label NV Brut

Moët & Chandon Imperial

Gruet Rosé Brut, New Mexico

Glenmorangie 10year

Oban 14year

Auchentoshan 3 wood

Macallan 12yr

The Glenlivet 12yr

Balvenie Caribbean Cask

Balvenie Doublewood 17yr

Laphroaig 10yr

Lagavulin 16yr

Bowmore 18yr

Old Pulteney "The Navigator"

Dewar's

Johnnie Walker Black

Powers

Jameson

Nikka "Coffey Grain

Ransom "Whippersnapper"

High West "Campfire"

Prichard's Double Barreled

Ransom "The Emerald"

Belle Meade Sour Mash

Buffalo Trace

Woodford Reserve

George Dickel Barrel Select

Basil Hayden

James E. Pepper

Booker Noe

Reservoir

Bulleit

Pikesville

Hochstaders Rock & Rye

High West Rendezvous Rye

Breukelen 77

Templeton

James E. Pepper Rye

Reservoir