Brewer's Art

1106 N Charles St, Baltimore, MD 21201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Heirloom Tomato Gazpacho

roasted zucchini, camembert mousse, evoo

$10.00
Buckwheat Crusted Fried Oysters

parsnip & banana purée, red romaine, bacon vinaigrette

$13.00
Crispy Cheshire Pork Belly

stewed okra, heirloom tomatoes, smoked peanut crema

$14.00
Wagyu Beef Carpaccio

pickled strawberries, smoked amish cheddar, chives, calabrian chili oil

$16.00
Choptank'd Steamed Mussels

shallots, citrus zest, parsley butter, crouton

$11.00
Skuna Bay Salmon-Belly Tartare

grilled sweet corn, smoked tomato aioli, horseradish crusted egg yolk, crostini

$16.00
Compressed Watermelon

muskmelon & almond salad, quark, tabasco vinaigrette

$11.00
Austrian Style Cheese Spread

sauerkraut rye crostini

$7.00
Heirloom Tomato Salad

grilled rutabaga, charred shallots, cornbread croutons, basil-blue cheese dressing

$12.00
Caesar Salad

parmesan crisp, herbed croutons, white anchovies, and parmesan dressing

$8.00
Butter Lettuce Salad

grilled corn, strawberries, crispy maitake mushrooms, green goddess dressing

$9.00
Brewer's Art Rosemary Garlic Fries

$5.00
Baked Mac-N-Cheese

$7.00
Pork Belly Blt

roasted pork belly, iceberg lettuce, heirloom tomato, aleppo ranch dressing, brioche toast, with macaroni salad

$12.00
Brewer's Art Cheeseburger

creekstone farm's black angus beef cooked to your temperature, butterkäse cheese, pickled onions, porcini ketchup, with rosemary garlic fries

$13.00
Elysian Field Lamb Burger

smoked blue cheese, heirloom tomato, avocado butter, served with rosemary garlic fries

$14.00
Vegetable "Cold Cut"

grilled zucchini, pickled squash, buffalo mozzarella, piquillo & sungold salad, pecorino dressing, on a toasted baguette served wtih a mixed green salad

$10.00
Steak Frites

grilled vintage hanger steak, rosemary garlic fries, red wine shallot sauce

$28.00
Pasta Du Jour

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Charcuterie Du Jour

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Brewer's Art Cheeseboard

selection of three artisanal cheeses

$15.00
Butter Poached Skuna Bay Salmon

pearl barley, russian dressing, summer beans almondine, sauce choron

$26.00
Smoked Baby Eggplant

zucchini tagliatelle, spicy tomato coulis, bread & butter summer squash, sweet onion emulsion

$19.00
Grilled Rohan Duck Breast

matzo spätzle, cucumber salad, blood orange sauce, dill

$26.00
Blackened Tilefish

dandelion greens, hen-of-the-woods mushrooms, buttered lima beans, corn milk

$28.00
Roasted Half Chicken

roasted roma tomatoes, choptank'd braised cabbage, fingerling frites

$23.00
Grilled Kassler Rippchen

german potato salad, pea shoots, sweety drop peppers, mustard béarnaise

$26.00
Lamb Neck "Osso Buco"

butterkäse farina, sautéed watercress, soffrito

$27.00
Birdhouse

A tribute to The Boys of Summer, this nice Pale Ale will warm you up even in the heart of winter 5%abv

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Beazly

Our answer to the Belgian «devil» beers (i.e. Lucifer, Duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with Styrian Goldings.7.25%ab

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Resurrection

The seven percent solution. A delightfully full-bodied yet easy to drink abbey brown ale that has become our flagship brand, thanks to Baltimore's loyalty. 7%abv

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Charm City Sour Cherry

A Tart, Brown Ale lightly flavored with Montmorency Cherries. Only available in early Spring. 4.5%abv

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Proletary

After much demand for a seriously dark beer, we came up with this delicacy. Black, smooth, and easy to drink. 5%

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Sublimation

This blonde abbey-style ale is named for the physical process of turning solids into spirits. A semi-sweet nectar with just a hint of herbal bitterness 6% abv

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La Pétroleuse

It has a deep golden color and a full, malty body with an earthy hop character and a slight yeast spiciness 7%abv

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Tiny Tim

Brewed with Buckwheat Honey, Hibisicus flowers, and Rosemary. An herbal, slightly floral refresher for Spring 5.0%abv

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St. Festivus

This brown winter ale is brewed with 5 types of malt, noble hops, then subtly spiced with Curaçao orange peel and ginger. 8%abv

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Saison Pécore

A deep golden ale, hopped with East Kent Goldings and Willamette hops, spiced with Kaffir Lime Leaves and Paradise Seed. 4.9%abv

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Le Canard

A strong, copper-colored ale with a mild, sweet malt character. Brewed with lots of Belgian candi sugar and slowly fermented for a month. Sublime. 8.5%abv

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Wit Trash

That's right...when you see the bowling trophy you know it's time for our summer seasonal wheat beer. Flavored with Coriander and Curaçao Orange Peel. 4%abv

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Green Peppercorn Tripel

A belgian style tripel spiced with green peppercorns. A blonde ale with a hint of spice and smooth finish 9%abv

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7 Beauties

This country rye ale is brewed with 7 types of malt, Brewer's Gold, Northern Brewer, and Sterling Hops. 5.8%abv

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Saison des Mystères

A lovely farmhouse ale, lightly flavored with hibiscus and lemon balm. 4.4%abv

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Coup de Boule

The infamous headbutt! This golden Grand Cru is spiced with cardamom, cinnamon, and saffron. 6.5%abv

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Nein!

Our "neinth" anniversary beer, this was brewer Rob Perry's first formulation for the Brewer's Art. A lovely Kölsch style ale, assertive yet smooth. 4.5% abv

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Saison L'Ombre

A dark saison, brewed with a blend of edible flowers and herbs. Cool and refreshing, like shade from the summer sun. 6.3%abv

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Twelve Labors

A wheated, herculean «Chesapeake mild,» brewed to celebrate the twelfth anniversary of our opening. Pauly's first formulation! 4.5%abv

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Clamper's Ale

A non-traditional miner's ale. Light and refreshing, brewed with Sorachi Ace hops and Lemon Peel."Imbibo quoniam esculentus" 3.8%abv

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Sun Roi

To celebrate our 14th anniversary, our brewers created a Chesapeake Tripel Imperial Mild made with three grains barley, wheat, rye) and saaz hops. 8.5%abv

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Aspergil Grand Cru

A deep golden spiced ale, brewed with Willamette hops, calendula flowers, and hyssop. Give thanks. 4.9%abv

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Bière de Mars

An offering for the ever changing spring season. Our Bière de Mars is a malty red ale with a distinctive tartness 5.5%abv

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Dorothea

A light Spring ale brewed with wildflower honey, proceeds benefit our friend's at Trout Unlimited 5.3%abv

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Bag Man Porter

Rich, Chocolate-y Belgian Porter brewed with aromatic and coffee malts. Our 15th anniversary beer! 5.7%abv

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Haymarket

Pale ale made with some spelt, hopped with Strisselspalt and Sorachi Ace and flavored with Hawthorn Berries. Remember the Haymarket 4.4%abv

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Odalisque

Brewed with Barley, Rye, and Spelt Malts, lightly hopped and flavored with Honeysuckle, Hyssop, and Heather. 4.5%abv

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Wuyi Ale

Pronounced "Woo Yee" An autumanl pale ale with a distinctive smokiness from the addition of Lapsang Souchong Tea 5.2%abv

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Hampden on Rye

A collaboration ale with Union Craft and Pub Dog. A rye pale ale brewed with Resurrection yeast and dry hopped with Centennials. Crisp and Delish. 6%abv

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Stalking Horse

Here's an idea: French and German malts, English oats, German hops, and Belgian yeast. Let's drink to European Unity! 5.6%abv

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Stoop aka Porch

Summertime ale brewed for our friends in Philly. Dry hopped with Nelson Sauvin hops. Philly it's porch drinking, Bawlmer it's stoop drinkin'! 4.4%abv

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Sangreal

"The Holy Grail" Our new Red Saison is part of the remix series. Our riff on Resurrection with a new yeast strain and slightly altered grail bill 6%abv

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Saison Secale

A crisp and spicy saison, brewed with pale and crystal rye malts, with a touch of wheat. Finished with Sterling and Tettnang Hops. 4.8%abv

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Zeke's Coffee Porter

Rich, Chocolate-y Belgian Porter brewed with Aromatic and Coffee Malts, steeped 24 hours with Mexican Chiapas in partnership with Thomas Rhodes of Zeke's Coffee! 5.7%abv

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Choptanked

Crisp Summer Saison brewed for our friends in Cambridge on the Choptank. Rye, honeysuckle, lemond, and grapefruit peel. 3.8%abv

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Gruit

Our 1st "hopless" beer. An ancient style brewed with Mugwort, Yarrow, and Sweet Gale. Rich malt flavor backs a unique bitterness in this old school ale 5.4%abv

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Bread & Cheese

Celebration of the bicentennial of the Battle of North Point. An anti-English mild ale, something the troops might have enjoyed alongside Bread and Cheese Creek in Dundalk,1814. 4.4%abv

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Sligo Creek

New entry for the MD waterways series. A bright summer ale brewed for our friends in Montgomery County. Brewed with Bravo and Amarillo hops. 4.2% abv

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Eighteen

Our 18th Anniversary beer is a Bière de Garde, hopped with Santiam & Tettnang Hops, Hoshi Gaki Persimmon and spiced with a number of culinary sages 5.8%abv

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Harlequin Cap

Collaboration brew with New Columbia Distillers. Saison brewed with botanicals used in Green Hat Gin 3.9%abv

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Hofstetten Saphir Bock

Belgium 7.4%abv .5l

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Brasserie de la Senne Taras Boulba

Belgium 4.5%abv .33l

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Monocacy Riot Rye

Rye Ale brewed with Local Rye and Malt Frederick, MD 6.5%abv .375l

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Reissdorf Kölsch

Germany 4.8%abv .5l

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Maine Beer Co. Peeper

Portland, ME 5.5%abv .5l

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Duvel

Belgium 8.5%abv .33l

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To Øl Yeastus Christus

Belgium 7.4%abv .5l

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Off Color Brewing "Apex Predator"

Chicago, IL 6.5%abv 12oz

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Lindeman's Framboise Lambic

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Orval

Belgium 6.9%abv .33l

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Karmeliet Tripel

Belgium 8%abv .33l

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Schneider Weisse

Germany 5.4%abv .5l

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Allagash White

Portland, ME 5.5%abv 12oz

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Schneider Aventinus

Germany 8%abv .5l

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Aecht Schlenkerla Ur-Bock

Smoked Bock Germany 6.6%abv .5l

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Hitachino Classic

Japan 7%abv .33l

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National Bohemian

Used to be Baltimore 4.5%abv 12oz can

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Samuel Adams Light

United States 4.5%abv 12oz

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Bitburger Driver Non-Alcoholic

Germany 12oz

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Greens Gluten Free Abbey Dubbel

Belgium 7%abv .5l

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Crispin "Honey Crisp" Cider

Apple cider brewed with organic honey Colfax, CA 6.5%abv 22oz

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Millstone Hopvine

Monkton, MD 8%abv .75l

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Dupont Cidre Bouche

Dry and Tart Apple Cider Normandy, France 5.5%abv .33l

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Charm City Meadworks Rosemary

Meade Baltimore, MD 12%abv .5l

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Beer Here Mørke

Pumpernickel Porter, Denmark 7.5%abv .5l

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Sinebrychoff Porter

Baltic Porter, Finland 7.2%abv .33l

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Het Nest Ace of Spades

Amber Pale Ale, Belgium 6.5%abv .33l

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Firestone Walker "Wookey jack"

California 8.3%abv .5l

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Mahr's Bräu Ungespundet Lager

Germany 5.2% .5l

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Stillwater-Brewer's Art Debutante

Collaboration Ale Brewed with Malt, Spelt, and Rye with Heather, Hyssop, and Honeysuckle Maryland 6.4%abv .75l

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Saint Somewhere "Lectio Divina"

Farmhouse Ale,Florida 8%abv .75l

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To Øl Sleepover Coffee IPA

Denmark 10.5%abv .33l

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Oude Quetsche Tilquin à L'Ancienne

Belgium 6.4%abv .375l

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Boulevard Tank 7

Kansas City, MO 8.5%abv .75l

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Against The Grain "Tall Tale"

Remix project with Stillwater's Folklore coffee, cacao, brettanomyces, aged in bourbon barrels, Louisville, KY 8.5%abv .5l

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Evil Twin "Xmas Eve at a NYC Hotel Room"

Imperial Stout, Stratford, CT 10%abv 12oz

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De Strusse Pannepot

Belgian Quad brewed with spices, Belgium 10% 12oz

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Boulevard Nutcracker

Kansas City, MO 7.8%abv 12oz

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Ferraton Cotes du Rhone, Samorens, France

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Gougenheim 2009 Cabernet, Mendoza, Argentina

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Garnacha de Fuego 2011, Catalayud, Spain

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Carmel Road, Monterey, California

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Santa Julia 2010 Malbec, Mendoza, Argentina

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Clos Lechance Zinfandel, Central Coast, CA

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Langtry Estates 2011 "Victorian Claret" Bordeaux Blend, North Coast, California

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Wolfberger Gewürtzraminer, Yakima Valley, WA

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Byron Chardonnay, Santa Maria, CA

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Greywacke 2013 Sauvignon Blanc, Marlborough, New Zealand

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Zenato Pinot Grigio, Venitzie, Italy

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August Kessler Riesling, Rheingau, Germany

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Gran Back Brut Reserve Cava, Spain, Sparkling

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Dom. Faiveley 2011 Cru Burgundy, Mercurey, France

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Gerard Bertrand 2011 Syrah/Carignan, Minervois, France

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Cantina Zaccagnini 2010 Montepulciano, Abruzzi, Italy

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Chateau Loudenne "B" 2009 Bordeaux, Bordeaux, France

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Le Paradou Grenache, Narbonne, France

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Justin 2011 Cabernet Sauvignon, Paso Robles, CA

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G.D. Vajra 2007 Barolo, Piedmont, Italy

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Gobelsburger 2013 Grüner Veltliner, Osterreich, Austria

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A to Z 2012 Pinot Gris, Willamette Valley, OR

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Bergevin Lane 2012 "Love-Struck" Viogner, Columbia Valley, WA

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Henry Natter 2012 Sancerre, Montigny, France

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Cantine Menhir 2013 Verdeca, Puglia, Italy

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VML 2011 Gewürtztraminer, Russian River, CA

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Clos Pegase 2013 Rosé (merlot), Napa Valley, CA

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Veuve Clicquot Yellow Label NV Brut

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Moët & Chandon Imperial

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Gruet Rosé Brut, New Mexico

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Glenmorangie 10year

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Oban 14year

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Auchentoshan 3 wood

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Macallan 12yr

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The Glenlivet 12yr

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Balvenie Caribbean Cask

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Balvenie Doublewood 17yr

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Laphroaig 10yr

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Lagavulin 16yr

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Bowmore 18yr

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Old Pulteney "The Navigator"

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Dewar's

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Johnnie Walker Black

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Powers

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Jameson

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Nikka "Coffey Grain

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Ransom "Whippersnapper"

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High West "Campfire"

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Prichard's Double Barreled

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Ransom "The Emerald"

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Belle Meade Sour Mash

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Buffalo Trace

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Woodford Reserve

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George Dickel Barrel Select

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Basil Hayden

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James E. Pepper

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Booker Noe

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Reservoir

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Bulleit

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Pikesville

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Hochstaders Rock & Rye

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High West Rendezvous Rye

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Breukelen 77

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Templeton

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James E. Pepper Rye

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Reservoir

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