Mughal Garden

920 N Charles St, Baltimore, MD 21201

Hours of Service:

Monday: 11:30am - 2:30pm

Monday: 5:00pm - 10:00pm

Tuesday: 11:30am - 2:30pm

Tuesday: 5:00pm - 10:00pm

Wednesday: 11:30am - 2:30pm

Wednesday: 5:00pm - 10:00pm

Thursday: 11:30am - 2:30pm

Thursday: 5:00pm - 10:00pm

Friday: 11:30am - 2:30pm

Friday: 5:00pm - 11:00pm

Saturday: 11:30am - 3:00pm

Saturday: 5:00pm - 11:00pm

Sunday: 11:30am - 3:00pm

Sunday: 5:00pm - 10:00pm

(Hours of Service May Vary)

mashed potatoes, spice dipped in chick peas batter and fried.

Assorted Appetizers

a combination platter with samosa and vegetable pakoras. serves two.

Assorted Kabab

chicken tikka, tandoori shrimp and seekh kabab. serves two.

Chaat Papri

homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Chicken Pakora

fried tender pieces of chicken marinated in herbs and spices.

Onion Bhajia

thinly sliced onions, lightly deep fried in chick peas batter.

Shrimp Pakora

shrimp marinated in spiced yogurt and fried.

Vegetable Pakoras

mixed vegetable fritters cooked in chick pea flour batter.

Vegetable Samosa

traditional patties stuffed with potatoes and peas. two to an order.

Chicken Tikka

delicious boneless marinated chicken cooked in the tandoor.

Fish Tikka

marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Lamb Chops

tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. served with rice and curry sauce.

Seekh Kabab

ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Tandoori Chicken

chicken on the bone marinated overnight in yogurt and spices, then barbecued in the tandoor.

Tandoori Lobster

large size lobster tails slightly spiced and charcoal flamed in the tandoor.

Tandoori Mix Grill

assortment of meat delicacies from our charcoal flamed tandoor oven.

Tandoori Prawns

scrumptious jumbo prawns marinated in an exotic blend of indian spices, and then cooked on skewers in the tandoor.

Fish Curry

fish fillets cooked with lemon juice in a mildly spiced gravy.

Fish Masala

fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.

Lobster Khasa

lobster cooked in a delicately spiced, mild sauce.

Lobster Vindaloo

lobster tail served in a highly spiced curry sauce.

Prawn Masala

jumbo shrimp cooked with onion, green pepper with cumin, black cardamom and cinnamon in a well seasoned sauce.

Prawn Vindaloo

a hot and spicy recipe of prawn.

Chicken Korma

very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Chicken Methi

pieces of chicken cooked with fenugreek, onions and spices.

Chicken Tikka Masala

marinated chicken cubes barbequed in tandoor and then cooked in a tomato cream based sauce with hint of garam masala.

Chicken Vindaloo

extra hot and spicy chicken and potatoes in a tangy sharp sauce.

Karai Chicken

boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Saag Chicken

curried chicken cooked with spinach.

Keema Mattar

ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Lamb Korma

tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.

Lamb Methi

pieces of lamb cooked in a curry based sauce

Lamb Vindaloo

hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.


tender morsels of lamb cooked with saffron, yogurt and spices.

Saag Gosht

succulent cubes of delicious lamb in a spinach based curried sauce.

Chicken Biryani

basmati indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.

Lamb Biryani

succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati indian rice.

Seafood Biryani

jumbo, shrimp, salmon, scallops & crabs cooked in exotic spices and cooked with basmati indian rice.

Shrimp Biryani

jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with basmati indian rice.

Vegetable Biryani

basmati indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes.

Alu Gobi

cauliflower and potatoes cooked with onions and spices.

Alu Methi

potatoes cooked with fenugreek and freshly ground spices.

Bhindi Masala

okra cooked with onions.

Chana Masala

chick peas cooked with potatoes in a spiced sauce

Dal Makhni

lentils cooked with mild spices.

Eggplant Bharta

tandoor roasted eggplant sauteed with onions and cooked with a special blend of indian spices.

Malai Kofta

vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.

Saag Paneer

fresh farmers cheese cooked in a flavorful spinach curry.

Shahi Paneer

home made cheese cooked in masala sauce

Vege Vindaloo

mixed vegetables cooked in highly spiced curry with a touch of lemon.

Vegetable Korma

combination of mildly spiced mixed vegetables with nuts

Alu Parantha

leavened whole wheat bread stuffed with spiced potatoes.

Garlic Kulcha

leavened fine flour bread stuffed with fresh garlic and herbs.

Kashmiri Naan

naan stuffed with nuts.

Laccha Parantha

multi-layered whole wheat bread.

Onion Kulcha

naan stuffed with onions.

Paneer Kulcha

naan stuffed with homemade cheese.

Tandoor Naan

leavened fine flour bread baked in the tandoor.

Tandoor Roti

leavened whole wheat bread baked in the tandoor.

Empire Salad

mixed salad with tomatoes, cucumbers and onions in a spiced indian dressing.

Mango Chutney

raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.


sundried fried lentil crackers.


yogurt with cucumbers, tomatoes and onions with cumin and coriander.

Gulab Jamun

cottage cheese balls dipped in honey rose syrup.


a special house dessert made with basmati indian rice and served with raisins and pistachoios.


homemade indian style ice cream flavored with mango and pistachios.


thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.


patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.


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