Brightons - Baltimore, MD

jumbo shrimp wrapped with prosciutto, chick peas, butter beans, sweet peas, lemon essence and basil oil

jumbo sea scallops, leek-carrot salpicon, brandy creme fraiche

roasted red peppers, garlic, and white wine with a baguette crostini

chefs selection of cured meats and pate campagnard-country style pate with pork and chicken liver

lump crab meat in a spicy tomato broth and mixed vegetables

caramelized onions and toasted brioche

lemon grass, strawberry and mint oil

vegetable and basil soup

baby field greens, crispy vegetables, tomato compote, balsamic vinaigrette

romaine hearts tossed with creamy caesar dressing, shaved parmigiano-reggiano cheese

iceberg lettuce with blue cheese, oven roasted roma tomatoes, crispy turkey bacon, toasted almonds, golden raisins and shaved red onions

baby greens, marinated mozzarella black olive crostini, truffle-balsamic reduction and basil oil

mache, mixed greens, pea tendrils, fresh strawberries and strawberry vinaigrette

broiled crab cake seasoned with old bay, served with coleslaw and truffle pommes frites

grilled eggplant topped with tomato sauce, saute spinach and cherry glen goat cheese ricotta

fava beans, peas, asparagus, carrots and artichoke hearts

quinoa-buckwheat risotto, spring vegetables, pea tendrils and orange emulsion

jumbo lump crab meat, grilled asparagus and old bay seasoned hush puppies

grilled corn, heirloom tomatoes, green grapes and okra with a sundried tomato oil

half a chicken confit maryland sweet corn succotash

pickled red onions, cilantro bearnaise and truffle pommes frites

fava bean puree, mint oil and calvados-lavender au jus

melted blue cheese, balsamic reduction and truffle pommes frites

hen of woods mushrooms, savory bread pudding and a wild berry sauce

sweet plantain, peach and chipotle salsa, seasonal baby vegetables

toasted almonds, muscat wine and honey ice cream

olive oil ice cream

blueberry compote and candied lemon

toasted sesame seeds and vanilla ice cream

white chocolate and cranberries

goat cheese ricotta, white chocolate and mint oil

black olive french toast and candied black olives

2 glasses of champagne served with six chocolate covered strawberries