Liora - Baltimore, MD

2 Tacos --Mexican spiced and marinated king oyster mushrooms, beetroot pico de gallo, chipotle crema

maitake steak mushroom, fingerlings, chimichurri sauce, whipped garlic, pomegranates

pumpkin sage risotto, roasted butternut squash, roasted brussels sprouts, pomegranates

Korean rice, gochujang, aioli, sesame bean sprouts, grilled bok choy, pickled cucumber, kimchi, chili-ginger oyster mushrooms, plant yolk

young coconut, mole rojo, arroz mexicana, stewed black beans, lime-sage crema, beetroot pico de gallo, onion cilantro

udon noodles, cashew truffle cream, roastededamame,sauteed mixed mushrooms, aleppo breadcrumbs

Market greens served with apples, brussels sprouts, fennel, onion, cashew blue cheese, maple pecans, cranberry bacon, poppyseed vinaigrette.

Jackfruit-based crab cake breaded with gluten-free panko served with an herbs salad and remoulade sauce.

bisque, lemon compound butter, crispy leeks, chervil, toast

Classic Caesar, herbed croutons, parmesan crisps

Smaller version of the Starter

Cooked smashed and fried potatoes served with a black garlic aioli sauce.

Smaller version of the Starter

butternut squash cashew cream, house-made elbow pasta, rosemary breadcrumbs