Steamed Prince Edward Island Mussels

garlic, tomatoes, herbs & white wine

Maryland peel-n-eat Shrimp

steamed with onions, butter & old bay

Maryland Lump Crab Cake

cole slaw & tartar sauce

Fresh Rhode Island Calamari

flash fried with banana peppers & spicy marinara

Baked Spinach & Artichoke Cheese Toast

topped on baguette with swiss cheese & pico de gallo

Sweet & Spicy Chicken Tenders

sweet chile sauce & crisp carrot ribbons

Tortilla Crusted Tilapia

chile lime vinaigrette

Fish & Chips

yuengling lager beer battered cod, cole slaw & french fries

Chicken Parmesan

marinara sauce, provolone & linguine

Atlantic Salmon

wasabi encrusted with sweet chile glaze

Crab Cake Platter

pan seared with tartar sauce

Grilled Pork Chops

maple brined & glazed

Filet Mignon

maitre d butter

Top Sirloin

topped with gulf shrimp in garlic scampi sauce

Sliced London Broil

melted bleu cheese & mushroom demi

Center Cut Rib Eye

dry rubbed

T Bone

roasted garlic butter & firecracker onions

Bayou Style Catfish

cornmeal encrusted, shrimp creole sauce & grit cake

Stuffed Flounder

stuffed with blue crab, bay shrimp & brie cheese

Blue Crab Chicken Cordon Bleu

chicken, blue crab, ham, swiss, tomato & old bay cream

Swordfish

jerk seasoned & grilled with mango honey butter

Rustic Vegetable Pasta

rigatoni with basil, squash medley, fresh tomato salad & white wine sauce

Upside Down Apple Pie

baked in a walnut crust with cinnamon ice cream

Chunky Monkey Creme Brulee

reeses peanut buttercup & caramelized banana

Refreshing Ice Cream & Sorbet

ask your server for today's selections

Chocolate Maple Cake

classic chocolate cake with rich maple frosting

Cinnamon Roll Bread Pudding

traditional style with bushmills whiskey sauce

Dessert Trio

carrot cup cake, creme brulee, & chocolate cup