Osteria Damadeo - Baltimore, MD

A combination of prosciutto ham, sopressata, salami, pickled vegetables, seasoned olives and cheese.

A combination of grilled seasonal vegetables, artichoke hearts, roasted red peppers and fresh mozzarella.

Fresh romaine, kalamata olives, croutons with Caesar dressing.

Sweet grape tomatoes and fresh mozzarella cheese served with an baby arugula salad with balsamic dressing.

Mixed greens, Gorgonzola cheese, sliced apples, toasted walnuts, crispy prosciutto and home-made honey mustard dressing.

Prosciutto cotto (Italian cooked ham), salami, fresh mozzarella, olive oil and grated cheese.

Prosciutto, salami, soppressata, asiago, roasted red peppers, olive oil and grated cheese.

grilled eggplant, capers, garlic and olive oil

Beef meatballs with marinara sauce.

Smoked salmon and lemon truffle butter.

Sliced prosciutto ham, figs and feta cheese.

Roasted mushrooms and herbed goat cheese.

Artichoke hearts and roasted red peppers.

Pesto sauce and melted Gorgonzola cheese.

Home-made pesto and fresh mozzarella cheese.

Shrimp and and white beans.

Salami, sharp provolone cheese, baby arugula and Italian dressing.

Prosciutto ham, mozzarella cheese and lemon-mayo.

Grilled and pickled vegetables, fontina cheese and pesto sauce.

A small assortment of imported cheese and olives.

Salty and smooth, cow's milk, veneto, Italy.

Semi-soft, mild and nutty, cow's milk, Holland.

Semi-hard and tangy, cow's milk, U. S. A.

Hard and slow ripened, cow's milk, po river, Italy.

Semi hard, cow's milk, Italy.

Semi-hard and caramel nutty flavor, sheep's milk, Spain.

Hard and salty, sheep's milk, tuscany, Italy.

Very hard, granular and salt, cow's milk, Argentina.

All cheese served with seasoned olives