Talara - Baltimore, MD

Fresh lime, jalapeño, scallion, red onion, cilantro, red apple, cider, dried cranberry with tortilla chips

Fresh lime, jalapeño, scallion, red onion, cilantro, habanero with prickly pear granita

Fresh lime, jalapeño, scallion, red onion, cilantro, cinnamon toasted sweet potato, golden raisins with chipotle dusted sweet potato chips

Fresh lime, jalapeño, scallion, red onion, cilantro, mango, pineapple, chipotle puree, with plantain chips

Ponzu, onions, scallions, capers on nori maki with white truffle wasabi mayo, tobiko caviar, crispy lotus root

Peruvian-style sashimi with lemon juice, red chili, chipotle puree, sea salt, pineapple mango salsa

Traditional portuguese preparation with chorizo, white wine, tomato, garlic, served with grilled ciabatta

Jumbo lump crab, avocado, cucumber, tomato, red onion, tortilla chips, harissa mayo, chili oil

Ahi tuna meatballs, tomato sauce, queso blanco, manchego, saffron aioli on ciabatta bread

Corn tortilla, queso blanco, pico de gallo, harissa mayo with choice of blackened chicken breast or vegetarian black bean puree

Choice of seared steak or grilled shrimp, with caramelized onions, sautéed cremini mushrooms & jarlsberg swiss cheese on lavash crisp

Baby back pork ribs with a sweet chili glaze, whipped potatoes

Cremini mushroom, roasted tomato, firefly farms chevre, katamata olives, chimichrri

Creamy butternut squash bisque with in house made crouton

Pulled chicken, homemade broth, red chile, crispy corn tortilla, scallion

Field greens, tomato, cucumber, red onion, jicama, queso blanco, aji amarillo vinaigrette

Spinach, roasted beet, candied pistachio, caprice de cabra, carrot, red pepper, mango balsamic vinaigrette

Kale greens, garnacha poached pear, dried cranberries, firefly farms chevre, applewood smoked bacon, red beet crisp, chipotle ranch

Ahi tuna, scottish salmon, cobia, sushi rice, ponzu, fennel, pickled ginger, wasabi mayo, sriracha

Sliced tempura fried sushi roll, topped with jumbo lump crab, harissa mayo, avocado, ginger, cucumber

Marinated tofu, jicama, poblano pepper, avocado, cucumber, sriracha mayo, ponzu

Two poblano wrapped jumbo lump crab cakes, tempura fried then baked with queso blanco, chipotle salsa, black beans & rice, asparagus topped with pico de gallo

Blackened chicken breast served over spanish rice, peas & carrots, grilled asparagus, saffron aioli, pico de gallo

Marinated flank steak, garlic whipped potatoes, asparagus saffron aioli

Black bean, onion, red pepper, poblano pepper, peas, carrot, corn tortillas, zesty tomato sauce, queso blanco, avocado, corn salsa

Wild shrimp, red peppers, poblano pepper, applewood smoked bacon, sherry, garlic butter, jalapeño goat cheese polenta

Indonesian glazed 1/2 duck, sweet & spicy broccolini, coconut cashew rice

6 hour malbec braised short rib of beef served over twin sweet potato croquettes, with lightly wilted garlic butter spinach, hen of the woods mushrooms

10oz bone in pork chop, sweet potato mash, haricot verts , bacon, apple and raisin chutney, apple cider reduction

Dry rubbed 10oz rib eye, broccolini, sautéed hen of the woods mushrooms, chimichurri sauce with choice of garlic whipped potatoes or wild mushroom risotto