Fresh lime, jalapeño, scallion, red onion, cilantro, red apple, cider, dried cranberry with tortilla chips
Fresh lime, jalapeño, scallion, red onion, cilantro, habanero with prickly pear granita
Fresh lime, jalapeño, scallion, red onion, cilantro, cinnamon toasted sweet potato, golden raisins with chipotle dusted sweet potato chips
Fresh lime, jalapeño, scallion, red onion, cilantro, mango, pineapple, chipotle puree, with plantain chips
Ponzu, onions, scallions, capers on nori maki with white truffle wasabi mayo, tobiko caviar, crispy lotus root
Peruvian-style sashimi with lemon juice, red chili, chipotle puree, sea salt, pineapple mango salsa
Traditional portuguese preparation with chorizo, white wine, tomato, garlic, served with grilled ciabatta
Jumbo lump crab, avocado, cucumber, tomato, red onion, tortilla chips, harissa mayo, chili oil
Ahi tuna meatballs, tomato sauce, queso blanco, manchego, saffron aioli on ciabatta bread
Corn tortilla, queso blanco, pico de gallo, harissa mayo with choice of blackened chicken breast or vegetarian black bean puree
Choice of seared steak or grilled shrimp, with caramelized onions, sautéed cremini mushrooms & jarlsberg swiss cheese on lavash crisp
Baby back pork ribs with a sweet chili glaze, whipped potatoes
Cremini mushroom, roasted tomato, firefly farms chevre, katamata olives, chimichrri
Creamy butternut squash bisque with in house made crouton
Pulled chicken, homemade broth, red chile, crispy corn tortilla, scallion
Field greens, tomato, cucumber, red onion, jicama, queso blanco, aji amarillo vinaigrette
Spinach, roasted beet, candied pistachio, caprice de cabra, carrot, red pepper, mango balsamic vinaigrette
Kale greens, garnacha poached pear, dried cranberries, firefly farms chevre, applewood smoked bacon, red beet crisp, chipotle ranch
Ahi tuna, scottish salmon, cobia, sushi rice, ponzu, fennel, pickled ginger, wasabi mayo, sriracha
Sliced tempura fried sushi roll, topped with jumbo lump crab, harissa mayo, avocado, ginger, cucumber
Marinated tofu, jicama, poblano pepper, avocado, cucumber, sriracha mayo, ponzu
Two poblano wrapped jumbo lump crab cakes, tempura fried then baked with queso blanco, chipotle salsa, black beans & rice, asparagus topped with pico de gallo
Blackened chicken breast served over spanish rice, peas & carrots, grilled asparagus, saffron aioli, pico de gallo
Marinated flank steak, garlic whipped potatoes, asparagus saffron aioli
Black bean, onion, red pepper, poblano pepper, peas, carrot, corn tortillas, zesty tomato sauce, queso blanco, avocado, corn salsa
Wild shrimp, red peppers, poblano pepper, applewood smoked bacon, sherry, garlic butter, jalapeño goat cheese polenta
Indonesian glazed 1/2 duck, sweet & spicy broccolini, coconut cashew rice
6 hour malbec braised short rib of beef served over twin sweet potato croquettes, with lightly wilted garlic butter spinach, hen of the woods mushrooms
10oz bone in pork chop, sweet potato mash, haricot verts , bacon, apple and raisin chutney, apple cider reduction
Dry rubbed 10oz rib eye, broccolini, sautéed hen of the woods mushrooms, chimichurri sauce with choice of garlic whipped potatoes or wild mushroom risotto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.