Hazelwood Inn - Baltimore, MD

Topped with Crab dip and melted cheese.

10 large shrimp steamed to perfection with old bay (onions optional). Served with cocktail sauce.

With crispy bacon and melted cheese.

Crab balls, steamed shrimp, mozzarella sticks, and potato skins (no substitutions)

Potato wedges w/ cheddar cheese & smoked bacon, served with side of sour cream.

Topped with chili, cheddar cheese and jalapenos.

With a tangy Ranch dip.

With Melted Butter.

Crab balls, Shrimp, Salmon

With french fries and cole slaw.

Served on a bed of crisp lettuce, with tomatoes, cucumbers, & hard- boiled egg, including sides of potato salad and cole slaw.

10 oz. “USDA Choice” All-beef burgers

With crispy bacon and provolone, swiss, and american cheeses. 10 oz. “usda choice” all-beef burgers served with fries, potato salad, or broccoli, pickle, and cole slaw.

Fried mushrooms and melted cheese. 10 oz. “usda choice” all-beef burger

Bbq sauce, crispy bacon, fried onions, and your choice of melted cheese. 10 oz. “usda choice” all-beef burger. Served with fries, potato salad, or broccoli, pickle, and cole slaw

Bbq sauce, provolone cheese, and crispy bacon.

Buffalo-style chicken breast, topped with melted cheddar cheese, lettuce, tomato, onions, and spiked santa-fe ranch dressing.

Served your way.

Grilled chicken, cheddar and monterrey jack cheeses, lettuce, tomato, onions, and tex-mex ranch dressing.

Our Chef salad wrapped in a soft tortilla – Lettuce, Tomato, Cucumbers, Smoked Ham, Turkey, Provolone, Swiss, and American cheeses basted with Ranch dressing.

Romaine Lettuce tossed with our homemade Caesar dressing, Parmesan cheese, and a lightly battered, Fried Chicken Breast.

With meatballs, marinara sauce and melted provolone cheese.

Tender pasta shells stuffed with cheese and smothered with our marinara sauce and melted provolone cheese.

Baked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)

Baked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)

Baked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)

Tossed in alfredo sauce.

Tossed in alfredo sauce.

Tossed in alfredo sauce.

Shrimp & Scallops sautéed w/broccoli spears in a creamy garlic and basil sauce. Served with your choice of pasta (Spaghetti, Fettuccini, or Penne)

Shrimp and Chicken Breast sautéed with fresh spinach in a creamy lemon and butter garlic sauce. Served with your choice of pasta (Spaghetti, Fettuccini, or Penne)

Strips of Chicken Breast Sautéed w/Broccoli spears in Lemon, Butter, garlic and Parmesan Cheese Sauce. Served with your choice of pasta (Spaghetti, Fettuccini, or Penne).

Mussels, Shrimp, Scallops, and Crabmeat sautéed in our Lemon, Butter and Garlic Scampi Sauce. Served with your choice of pasta (Spaghetti, Fettuccini, or Penne)

Mussels, shrimp, scallops, and crabmeat sautéed in our lemon, butter and garlic scampi sauce. Served with your choice of pasta (spaghetti, fettuccini, or penne).

Seasonal

Classic Greek-Style w/roasted potatoes.

3 lamb chops & 2 chicken souvlakia w/tzatziki & greek potatoes.

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab.

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab.

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab.

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab.

Slow roasted to seal in flavor.

Boneless breast sautéed in butter with mushrooms and marsala wine sauce.

Boneless breast sautéed with butter, wine, lemon, and fresh garlic sauce. Served over rice or pasta.

Tender Chicken Breast Deep-Fried or Broiled to a golden brown and topped with Crab Imperial

With mashed potatoes & gravy.

Served with pita, roasted potatoes & tzatziki.

Our Specialty.

Fried or broiled.

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab.

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab.

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab, greek or caesar ($2.00 extra).

Served with house salad or soup of the day, and a vegetable maryland crab, cream of crab.

Meat sauce and a four cheese stuffing piled high between layers of tender pasta, and topped with meatballs and provolone cheese.

With meatballs, marinara sauce and melted provolone cheese.

Tender pasta shells stuffed with cheese and smothered with our marinara sauce and melted provolone cheese.

Baked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)

Baked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)

Baked in Marinara and topped with melted Provolone cheese. Served over your choice of pasta (Spaghetti, Fettuccini, or Penne)

Tossed in alfredo sauce.

Tossed in alfredo sauce.

Tossed in alfredo sauce.

Jumbo shrimp and scallops sautéed with broccoli spears in a creamy basil and garlic sauce tossed with your choice of spaghetti, fettuccini, or penne.

Shrimp and Chicken sautéed with baby Spinach in a Creamy Lemon Butter sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne

Sautéed Chicken Breast with fresh Mushrooms and baby Spinach in a Creamy sun-dried Tomato Pesto Sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne

Strips of Chicken Breast sautéed with Broccoli spears in a Lemon Butter, garlic, and Parmesan Cheese Sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne

Prince Edwards Island Black Mussels, Shrimp, Scallops and Crab meat sautéed in butter and Garlic Scampi sauce. Tossed with your choice of Spaghetti, Fettuccini, or Penne

Usda choice cut cooked to your liking.

Slow-roasted to seal in the flavor.

Bone-in and Grilled to perfection.

Boneless and fried to golden brown.

Sautéed Onions, Bacon, w/ Mashed Potatoes and Gravy.

Classic Greek-style with Roasted Potatoes.

3 Lamb Chops & 2 Chicken Souvlakia w/ Tzatziki & Potatoes.

Boneless breast sautéed in butter with mushrooms and marsala wine sauce.

Boneless breast sautéed with butter, wine, lemon, and fresh garlic sauce. Served over rice or pasta.

Boneless breast sautéed with assorted vegetables in a sweet and tangy teriyaki sauce. Served over rice.

With pita, roasted potatoes, and tzatziki .

Tender Chicken Breast Deep-Fried or Broiled to a golden brown and topped with Crab Imperial

With mashed potatoes and gravy.

Sautéed with mixed Vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice.

Broiled or fried crab cake, shrimp, and scallops.

Crab cake, flounder, shrimp, scallops, and oysters.

Crab cake, flounder, shrimp, scallops, and clams casino.

Served with House Salad or Soup of the Day, and a Vegetable Maryland Crab, Cream of Crab, Greek or Caesar ($2.00 extra).

Served with House Salad or Soup of the Day, and a Vegetable Maryland Crab, Cream of Crab, Greek or Caesar.