for four hours our chic peas boil, then are crushed and mixed with tahina sauce, roasted garlic, and lemon
grape leaves stuffed with rice, minced onions and garlic, flavored with lemon juice, parsley and mint then cooked in olive oil
with garlic tomato sauce
baked in our wood-fried oven, with feta
spicy diced potatoes that are pan fried and marinated with coriander, garlic, and lemon
tomatoes, cucumber, onions, lemon juice, and tahina
fresh string beans, cooked in olive oil with garlic, tomatoes, and fine spices
freshly chopped spinach, onions, coriander, and middle eastern spices which are all cooked in olive oil
baked eggplant, ground with tahina, spices and garlic, topped with olive oil. served cold
fava beans, tahina, garlic, lemon juice, and virgin olive oil, served with our freshly baked pita bread. served cold
a lovely combination of falafel, grape leaves, hummus, foul, babaganush, tahina, egyptian house salad, feta cheese, and homemade pita bread
steamed mussels with tomato sauce or lemon sauce
a traditional blend of fava beans, parsley, garlic and middle eastern herbs, shaped in patties then deep fried. served with, tahina sauce homemade pita bread and egyptian house salad
we use cholesterol free 100% vegetable oil
from our wood fired oven, breast of chicken served on a bed of crispy romaine lettuce, cucumbers, green bell peppers, fontina cheese, pignoli nuts and house dressing
char-broiled chicken, pineapple, almond, cherry tomatoes, shredded carrots, romaine lettuce italian parsley with tangerine dressing on the side
seared shrimp salad with sea scallops, goat cheese, and sun-dried tomato on a bed of mixed greens with basil balsamic vinaigrette
with roasted red and green bell pepper on a bed of mixed greens
with lentil, rice, zucchini, and squash on a bed of mixed greens
with lamb shawama topped with gorgonzola cheese and red peppers
diced tomatoes, cucumbers, radishes, green peppers, and onions. served with the egyptian dressing of mint, parsley, garlic lemon, and oil
hearts of romaine lettuce with parmesan cheese, tossed with caesar dressing
tossed pita bread, tomatoes, garlic, onions cucumbers, lettuce, parsley, mint, and lemon
mixed green lettuce, cherry tomatoes, cucumbers, black olives, feta cheese, green bell peppers, and grape leaves
four falafel patties on house salad, with black olives, feta cheese and tahina
a light salad of chopped italian parsley, cracked bulgar wheat, tomatoes, cucumber scallion, lemon juice and olive oil, served on a bed of mixed green lettuce
marinated roasted eggplant, artichoke hearts, sun-dried tomatoes, shredded carrots, mushrooms, and green onion on a bed on mixed green lettuce served with sesame dressing
thinly sliced flank of lamb, marinated in herbs, served with homemade pita bread, egyptian house salad and tangy tahina sauce
thinly sliced chicken breast marinated in herbs, served with homemade pita bread, egyptian house salad and tangy tahina sauce
a combination of marinated chicken breast and lamb, thinly sliced and served with homemade pita bread, egyptian house salad and tahina sauce
tender cubes of lamb specially marinated, charcoal with red and green peppers, onions, tomatoes and mushrooms, served on a bed of rice. garnished with almonds. served with house salad and tahina sauce
using the special secret recipe, this 5000 year old dish gives our lamb unique taste. the lamb is splashed with sizzling butter and served on top of pan fried pita bread (known as "khoubez") and rice smothered with broth
tender cubes of fresh chicken marinated, charcoal with onions, tomatoes, red and green peppers, and mushrooms, served over a bed of rice. served with a house salad and tahina sauce
a combination of marinated chicken and shrimp with tomatoes, onions, mushrooms and green peppers. served with rice, salad and tahina sauce
chopped sirloin steak with parsley, onion, middle eastern spice, char-broiled on our wood fired grill served with, mushrooms, cherry tomato, green peppers and onions. served with rice, egyptian house salad, and our tasty tahina sauce
cubes of lamb spiced with cumin sauce potatoes and carrots. served with rice
three jumbo shrimp, crabmeat and scallops marinated then grilled with green peppers, onions and mushrooms. served with rice, egyptian house salad and tahina sauce
tender cubes of fresh fish, marinated in lemon, olive oil, garlic, charcoal with red and green peppers, tomatoes, mushrooms served with tahina dip, over a bed of rice - ask our server about our daily fresh fish
the chef's favorite, chicken kabob and fresh salmon steak on a bed of rice, garnished with almonds
lentil, macaroni, and rice in olive oil with fried onions topped with vinaigrette tomato sauce
salmon in tomato sauce cooked with potatoes, onions and cumin, served with white rice
red and green peppers, squash, zucchini, mushroom, and tomato. served on a bed
tender cubes of fresh fish, marinated in lemon, olive oil, garlic, charcoal with red and green peppers, tomatoes, mushrooms served with tahina dip, over a bed of rice - ask our server about our daily fresh fish
parmesan, mozzarella, ricotta, provolone, smoked gouda and fontina cheeses. topped with wood-roasted tomatoes
italian tomatoes, mozzarella cheese and fresh basil
italian tomatoes, mozzarella and feta cheeses, black olives, oregano, sliced tomatoes and marinated grilled eggplant
italian tomatoes and mozzarella cheese, red and green bell peppers, fresh onion, garlic, zucchini and yellow squash
italian tomatoes and mozzarella cheese, marinated grilled eggplant, roasted red peppers, hot peppers, fresh garlic and sun-dried tomatoes
italian tomaotes mozzarella cheese and fresh mushrooms
ricotta, mozzarella, fontina cheeses, spinach, tomato sauce
leek with marinated potatoes, mozzarella and goat cheese, and basil pesto
italian tomaotes and mozzarella cheese, spinach, artichoke hearts, broccoli and mushrooms, with or without garlic
with sun dried tomatoes, freshly chopped spinach, fontina and goat cheese with pine nuts, and spinach pesto
with fresh sliced tomatoes, caramelized garlic cloves, marinated potatoes and mozzarella
italian tomatoes, mozzarella, feta cheese, and falafel served with tahini sauce and mild salsa on the side
italian tomatoes, mozzarella cheese, fresh garlic, black olives, capers and artichoke hearts
mozzarella cheese, garlic herb butter, roasted garlic, red bell peppers, slivered green onions, marinated eggplant and goat cheese. served with mild salsa on the side
gorgonzola and mozzarells cheeses, baby spinach, red bell peppers, sun-dried tomatoes, italian tomatoes
mozzarella cheese, chicken breast, marinated potatoes, pesto sauce, goat cheese, and roasted red pepper
mozzarella and feta cheeses, marinated flank of lamb, fresh dill, cilantro and parsley, black olives, roasted red bell peppers. served with spicy cumin sauce on the side
mozzarella cheese, italian tomatoes, chicken, pineapple and pignoli nuts
mozzarella cheese with tandoori chicken breast(marinated in indian spices), fresh cilantro, spicy tomato yogurt curry and yellow squash. served with mango chutney on the side
with curried lamb, mozzarella cheese, wild mushrooms, topped with golden flakes of puff pastry and served with mango salsa on the side
cajun chicken and shrimp, mozzarella cheese, italian tomatoes, garlic butter, and red onion
with jamaican chicken, wood roasted tomatoes, fontina cheese, basil pesto, and garlic
italian tomatoes, mozzarella cheese, strips of breast of chicken, fresh spinach, red onions and fresh garlic
italian tomatoes, mozzarella and cheddar cheeses, southwestern spiced ground beef, sour cream and salsa on the side
italian tomatoes, mozzarella cheese, and pepperoni
mozzarella and fontina cheeses, spicy barbecue chicken, onion, fresh cilantro and spicy bbq sauce
sun dried tomatoes, mozzarella cheese, spicy cajun chicken, roasted red peppers, broccoli, homemade roasted red pepper puree with herbs and extra virgin olive oil
italian tomatoes, mozzarella cheese fresh crab meat, fresh parsley, dill, cilantro and garlic
italian tomatoes, mozzarella cheese shrimp, scallops and crabmeat, with garlic, sprinkled with chopped dill parsley
italian tomatoes mozzarella, shrimp, fresh garlic, fresh parsley and dill
smoked salmon, boursin cheese, slivered green onions, salmon caviar and lemon wedges. served with lemon chutney on the side
slivered green onions, chicken, fontina and mozzarella cheese, capers, red onions and garlic, then brushed with olive oil
with slivered green onions, fresh tomatoes, sweet red and green bell peppers, jalapeno peppers, ricotta and mozzarella cheeses
crab meat, shrimp scallops, roasted red and green peppers, creamy pesto sauce, sun-dried tomatoes, garlic and mozzarella cheese
hamburger with feta cheese and black olives topped with tahina. served with a house salad
beef, turkey, or vegetable, served with egyptian house salad and french fries
mixed fresh vegetables sauteed with olive oil, garlic and topped with feta cheese
char-broiled chicken with sauteed red onions, cilantro and garlic
basil, cajun mayonnaise, garlic and sweet red onions
baked in our wood fired oven. served with red onion, cilantro, our own barbecue sauce and smoked gouda cheese
poached chicken breast, fresh rosemary, roasted red peppers, sun dried tomatoes, soft brie cheese and red pepper puree
freshly grilled chicken breasts tossed with romaine lettuce and caesar dressing and stuffed into a homemade pita. topped with our house special croutons
falafel and hummus with fried red onions. served with tahina on the side
marinated and grilled breast with pesto basil sauce and our famous tahina, all stuffed into a hot pita pocket
broccoli, sun-dried tomatoes, leeks sauteed in olive oil, fresh tomatoes, garlic served over penne pasta
chicken quickly sauteed with garlic, mushrooms, scallions and parsley. finished with low fat creamy sauce on spagettini
with sauteed leeks, portobello mushroom and a seafood sauce served over spagettini pasta
shredded carrots, celery, mushrooms and creole pink sauce on spagettini
shrimp, scallops, mushrooms, and sun-dried tomatoes, sauteed in olive oil then finished with creamy pesto sauce and penne
vegetables sauteed in marsala wine, fresh tomatoes and basil topped with freshly grated parmesan. served on spagettini
olive oil, crushed red pepper, marinara sauce, parmesan cheese over penne
sauteed with baby clams, sun-dried tomatoes, cilantro, radichio, roasted garlic, roasted red bell peppers, with basil mustard sauce. served with penne pasta
fontina, provolone, mozzarella and parmesan cheeses with creamy garlic sauce or marinara sauce
cherry tomatoes and artichokes sauteed in garlic, olive oil, caper sauce with toasted garlic, diced and marinated eggplant, and radichio, tossed with penne
shrimp and crab meat sauteed with broccoli, sun-dried tomatoes, and roasted red peppers in creamy old bay sauce. served with spagettini
chocolate layered genoise flavored with kirsh, chocolate ganache, fresh raspberries and raspberry jam
creamy white chocolate mousse covered with shavings of white chocolate
baked puff pastry filled with pistachio nuts and almond
in almond basket topped with raisins
espresso with steamed milk and cinnamon
hot chocolate with espresso
espresso with steamed milk
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.