dubliner and cream cheeses, spinach, artichokes, crusty bread and crudites.

chef's choice of three artisan cheeses, chutney, whiskey mustard, garnished with pear, apple and cracker.

crispy chips loaded with mixed cheeses, bacon bits, scallions, marie rose sauce.

jumbo local oysters, house prepared, flash fried. served with cocktail sauce and lemon.

three spring rolls filled with corned beef, cabbage, carrots, parsnips, scallions. served with soy-pineapple dip.

lightly breaded tenders served with honey-mustard.

jumbo wings, cayenne pepper glaze, celery, carrots, blue cheese dressing.

lump crabmeat, cream cheese , blarney castle cheese, crackers, bread.

lightly breaded, chesapeake seasoning , lemon, marinara diavlo.

garlic, shallot, white wine, parsley , lemon, crusty bread.

garlic tortilla, mixed shredded cheeses, tomato, olives, jalapeno, black beans. served with sour cream and salsa.

crisp tortilla chips, mixed cheeses, black beans, tomato, jalapeno, green onion, olives. served with sour cream and salsa.

extra large shrimp, steamed with old bay spices. served with cocktail sauce crab, sherry, herbs and cream

lump crab, sherry, herbs and cream.

leeks, roasted potatoes, stock and seasoning.

traditional eastern-shore recipe.

greens, parsnip, carrot, cucumber, radish, cherry tomatoes, white balsamic vinaigrette.

romaine, aged parmesan, croutons, caesar dressing.

grilled n.y strip steak, mixed greens, cherry tomatoes, blue cheese crumbles, roasted red peppers, onion, red wine vinaigrette.

grilled salmon filet, baby spinach, tomato, artichoke hearts, whole grain mustard dressing.

panko encrusted goat cheese, baby greens, roasted beets, caramelized pecans, orange-shallot dressing.

blackened tuna loin, mixed greens, cucumber, tomato, onion, feta cheese, kalamata olives, pepperoncini, green pepper, greek dressing.

grilled chicken breast, mixed greens, baby corn, cucumber, carrots, mandarin-orange wedges, sesame ginger sauce.

grilled large shrimp and scallops, jumbo lump crab meat, greens, carrot, egg, cucumber, tomato, citrus vinaigrette.

corned beef, sauerkraut, kerrygold swiss, rose marie sauce, rye bread.

turkey, melted swiss cheese, coleslaw, rose marie sauce, rye bread.

certified angus beef grilled to order , lettuce, tomato, kaiser roll.

grilled chicken breast, bacon, irish cheddar , lettuce, tomato, kaiser.

jumbo lump crab cake, lettuce , tomato, tartar, lemon, kaiser roll.

sliced roast beef, sauteed onions and mushroom, lettuce, tomato, provolone, horseradish mayo, sub roll.

golden fried chicken breast tossed in buffalo sauce, topped with blue cheese crumbles, lettuce, tomato, kaiser roll.

large pieces, celery, mayo, spices, lettuce, tomato, choice of bread.

roasted red pepper, lettuce, cucumber, parsnip, carrot, tomato, swiss & cheddar cheese, alfalfa sprouts, dijonaise, multi-grain bread.

beer battered, lettuce, tomato, tartar , lemon, kaiser roll.

pulled chicken, guinness bbq sauce, bacon, tomato, coleslaw wrapped in garlic herb tortilla.

grilled chicken, romaine, tomato, shaved dubliner, caesar dressing wrapped in garlic herb tortilla

12 ounce certified angus beef grilled to order, topped with dubliner cheese and sauteed onions, served with lettuce, tomato, kaiser roll.

triple-decker of turkey, swiss cheese, bacon, lettuce, tomato and mayo.

jumbo lump, french fries, coleslaw, old bay seasoning, tartar sauce.

lightly seasoned, served with rice, veggie & lemon caper butter sauce.

eight extra large shrimp, pan-seared with white wine, lemon, garlic and butter, served with rice & crusty bread.

large shrimp, scallops and jumbo lump crab meat served over penne pasta, cooked in homemade marinara sauce.

seasoned ground beef, peas, rich gravy, topped with champ and baked in vol-au-vent pastry

pulled chicken, veloute, mixed veggies, topped with champ and cheese and baked in vol-au-vent pastry.

pan seared scallops and shrimp, crabmeat, sherry cream sauce, served in vol-au-vent pastry.

guinness battered codfish filet, lemon, wedge cut chips, coleslaw and remoulade sauce.

house brined, redskin potatoes, parsley , cider mustard sauce.

irish sausages, demi glace, vegetable , champ.

n.y. strip steak, grilled to order, served with crispy fries and side of demi glace.

half-rack of baby back ribs, slow cooked in irish ale, served with french fries and coleslaw.

broiled, vegetable , redskin potato, lemon caper butter sauce.

traditional recipe of lamb and stewed vegetables served with irish bread.

pan-seared n.y. strip, whiskey mushroom sauce , champ and veggie.

house recipe, champ, demi glace , and vegetable.

prime steak with mushroom, pepper and onions sauteed in whiskey pepper demi glace wrapped in irish potato pancake, served with mixed vegetables.

grilled chicken, fresh spinach and feta cheese sauteed with onions and tomato wrapped in irish potato pancake, served with mixed vegetable.

house cured corned beef, bold cabbage, cider mustard sauce wrapped in irish potato pancake, served with vegetable.