Chard City - Baltimore, MD

Kalamata and Castelvetrano olives in extra virgin olive oil with spicy Tunisian harissa and capers. Served with house-made bread.

Wood-fired Brussel sprouts with pear and honey, topped with pistachios.

Spicy Tunisian-style organic-certified chicken wings with celery and carrots, bleu cheese or ranch dressing upon request.

Romaine lettuce, croutons, white anchovies, garlic, olive oil, sherry vinegar and Parmesan shavings.

Baby arugula, shaved Asiago & Parmesan in flavourful Mediterranean evoo, white truffle oil and a spritz of fresh lemon juice (add prosciutto for $2)

Fusion of a Tunisian Classic- beets diced and mixed with Harissa, Mediterranean EVOO and fresh parsley on a bed of arugula. Topped off with wood-fired walnuts and goat cheese crumbles

San Marzano tomatoes, mozzarella, garlic, basil and extra virgin olive oil. Make it vegan for an additional charge.

Prosciutto, arugula, Asiago, lemon juice and white truffle oil.

Ricotta, garlic, fresh mozzarella, goat cheese, wood singed beets marinated in harissa- topped with pistachios* and light arugula, drizzled with balsamic vinaigrette

San Marzano tomatoes, vegan mozzarella and cheddar, Beyond sausage, capers, onion, garlic and extra virgin olive oil.

Ricotta, mozzarella, Pecorino Romano, Asiago, smoked mozzarella, garlic, oregano, basil and extra virgin olive oil. Make it vegan for an additional charge.

San Marzano tomato sauce, fresh mozzarella, garlic, fig & prosciutto

Ricotta, fresh mozzarella, garlic, fig & goat cheese- drizzled with honey and topped with wood-fired pistachios*

San Marzano tomato sauce, fresh mozzarella garlic, artichoke, Castelvetrano olives, capers & spinach- topped with feta cheese

San Marzano tomato sauce, garlic, fresh mozzarella ans pepperoni

San Marzano and cherry tomatoes, garlic, oregano, basil and extra virgin olive oil.

San Marzano tomato sauce, harissa sauce, garlic, vegan mozz & cheddar from "The Greener Kitchen", olives, sautéed green peppers, onions & vegan chicken

Mozzarella, ricotta, mushrooms, black truffles, garlic, lemon zest and extra virgin olive oil. Make it vegan for an additional charge.

San Marzano tomato sauce, fresh mozzarella, cherry tomatoes, red onion, garlic, mushroom and green peppers

San Marzano tomato sauce, garlic, vegan mozz & cheddar from "The Greener Kitchen", olives, sautéed red onions, green peppers, capers & beyond sausage