Niwana Restaurant - Baltimore, MD

Savory, braised pork belly served with cucumber, pickled radish, scallion and hoisin sauce in a light, airy bun.

Crispy, fried beef dumplings.

Steamed in their pods and lightly salted.

Delicate, steamed shrimp dumplings. Fried at your request.

Light, crispy shrimp and assorted vegetables served with a house-made dipping sauce.

Delicious pieces of chicken tempura served in ourhouse-made dipping sauce.

Soft-shell crab tempura served with our delicious spicy mayo.

Tasty crab stick tempura served with a house-made dipping sauce.

Hand-cut, battered calamari served with a seasoned soy dipping sauce.

Chewy, transparent vermicelli, vegetables and beef seasoned with black pepper, soy sauce and sesame oil.

Served with a seasoned soy sauce.

Lightly coated and fried tofu served in a house-made dipping sauce.

Pan-fried patties of tofu and minced vegetables.

Skewers of chicken, bell pepper, and scallion coated in our house-made teriyaki sauce.

Rich, creamy "pork bone" broth served with chashu pork, kamaboko, bamboo shoots, nori, scallion and a soft-boiled egg.

Tonkotsu ramen with extra noodles, triple chashu pork, aburagi, bean sprouts, corn and an extra soft-boiled egg.

Shrimp, scallop, mussels, vegetables, kamaboko,aburagi and an egg cooked and served in a traditional hot pot.

Udon noodles and soup served with shrimp tempura.

Soba noodles and soup served with shrimp tempura.

Thin soba noodles stir-fried with onion, mushroom, bean sprouts and scallion.

Lo-mein noodles stir-fried with fresh vegetables and house-made teriyaki sauce.

Soft, silken tofu with shrimp, scallop, mussels, calamari and vegetables in a delicious, spicy beef broth. Served with rice.

Shrimp, scallop, mussels, calamari and vegetables in a spicy, hearty broth. Served with rice.

Served with your choice of tofu, spinach, seaweed or mushrooms.

Beef dumplings in a house-made beef broth with scallion.

A entree portion of our delicious shrimp and vegetable tempura served with rice and a house-made dipping sauce.

An omelet of mushrooms, onion, and scallion poached in house-made donburi sauce and served over rice with your choice of:

Mild, Japanese-style vegetable curry served over rice.

Fresh vegetables stir-fried with our house-made teriyaki sauce.

Pork or chicken cutlet breaded in panko and fried until crispy. Served over a bed of fresh, sliced cabbage with rice and katsu sauce.

Japanese curry sauce on top of crispy pork or chicken katsu and rice.

The classic featuring Romaine lettuce, spinach, carrot, shiitake mushrooms, radish, soy bean sprouts, zucchini, beef, and a fried egg.

Our very popular Bibim Bap without the beef or fried egg.

Boneless chunks of our mouth-watering kalbi stir-fried with fresh vegetables and a savory sauce.

The classic featuring spinach, carrot, shiitake mushrooms, radish, soy bean sprouts, zucchini, beef, and a fried egg.

Our Dolsot Bibim Bap without the beef or fried egg.

Shrimp, scallop, mussels, calamari, and crab stick stir-fried with fresh vegetables and a savory sauce.

Chewy, transparent vermicelli, vegetables, and beef seasoned with black pepper, soy sauce and sesame oil.

A savory scallion pancake with assorted seafood and crab stick cooked until golden brown and served with a seasoned soy dipping sauce.

Our take on the American classic "Sweet & Sour Chicken" featuring crispy pieces of chicken and our house-made sweet and sour sauce.

Mouth-watering, grilled Korean BBQ beef short ribs.

Thin, slices of ribeye steak marinated Korean BBQ style.

Boneless chicken marinated Korean BBQ style.

Pork and fresh vegetables stir-fried with a spicy chili sauce.

Hand-cut calamari and fresh vegetables stir-fried with a spicy chili sauce.

Coca-Cola, Sprite, Diet Coke, Sunkist Orange, Canada Dry Ginger Ale (Free Refills).

Free Refills.

Fresh-brewed, served Hot or Iced (Free Refills).

Imported Spring Water (750ml).

Natural Sparkling Water (750ml).

Orange, Pineapple or Cranberry.

Free Refills.

A crispy spring roll filled with banana and cream cheese served with vanilla ice cream and caramel sauce.

Vanilla ice cream battered, fried and finished with chocolate sauce, whipped cream and cherries.

Green Tea, Red Bean, Ginger or Vanilla.

Featuring Clement's Pastry Shop cakes and desserts. Ask your server for our selection.

Chef's choice of 4 pieces.

Chef's choice of 8 pieces.

Tako sashimi w/ our ponzu sauce.

Red Clam, Kani, Tako and Ika sashimi w/ our ponzu sauce.

Seasoned, seared, medium-rare tuna w/ our ponzu sauce.

Broiled hamachi collar w/ seasoned soy or teriyaki sauce.

6 pieces and a tuna roll.

8 pieces and a tuna roll.

18 pieces of sashimi.

26 pieces of sashimi.

10 pc. of sashimi, 6 pc. of sushi and a tuna roll.

16 pc. of sashimi, 8 pc. of sushi, a tuna roll and a Cali roll.

24 pc. of sashimi, 12 pc. of sushi, a tuna roll and a Cali roll.

32 pc. of sashimi, 16 pc. of sushi, a tuna roll, a Cali roll and an unagi roll.

Fresh cucumber w/ our wasabi and honey mustard dressing.

Fresh garden salad w/ avocado, shrimp and our ginger dressing.

Assorted raw fish, masago, scallion, spicy mayo and tempura flakes.

Salmon skin atop a bed of seaweed salad and garnished with ikura.

Diced sashimi, fresh vegetables, masago and quail egg over rice w/ a spicy chili paste.

Assorted sashimi over a bed of sushi rice.

Tuna sashimi over a bed of sushi rice.

Unagi sashimi over a bed of sushi rice.

w/ cucumber

w/ cucumber

Lobster tempura, avocado, cucumber, masago, spicy mayo.

w/ cucumber.

w/ cucumber.

Soft shell crab tempura, avocado, cucumber, masago, spicy mayo.

Tuna, avocado, cucumber, scallion topped w/ hamachi, spicy crab salad.

Assorted fish, masago, scallion, tempura flake mixed w/ spicy mayo.

Tuna, masago, scallion mixed w/ Sriracha, lemon juice topped w/ escolar, tobiko.

Cali roll topped w/ 4 diff. fish.

Spicy crab salad, cucumber, masago topped w/ 4 diff. fish.

Shrimp tempura, asparagus, masago, topped w/ spicy tuna, temp. flake.

Shrimp tempura, kani, asparagus, topped w/ shrimp, avocado, eel sauce.

Salmon, cream cheese, avocado, cucumber, topped w/ masago, scallion.

Smoked salmon, cream cheese, asparagus, topped w/ salmon, avocado, masago, scallion.

Smoked salmon, cucumber, avocado topped w/ masago, scallion.

Eel, avocado, cucumber topped w/grilled salmon, spicy mayo.

Shrimp tempura, eel topped w/avocado, eel sauce.

Eel, avocado, cucumber w/ nori powder.

Shrimp tempura, kani, avocado, topped w/ unagi, masago, eel sauce.

Shrimp tempura, unagi, avocado topped w/ spicy tuna, Sriracha.

Shrimp tempura, asparagus, cream cheese topped w/ shrimp, spicy mayo.

Tuna topped w/ avocado and eel sauce.

Spicy tuna and cucumber topped w/ tuna, seaweed salad, ponzu sauce.

Unagi, cucumber, topped w/ masago, scallion, eel sauce.

Spicy crab salad, asparagus, topped w/ unagi, shrimp, eel sauce.

Eel, asparagus tempura, avocado, cucumber, masago, scallion, eel sauce.

Japanese pickled veg., cucumber, avocado, kani, tamago, masago, and scallion.

Cali roll topped w/ unagi, masago, scallion, eel sauce.

Cali roll topped w/ tuna, spicy crab salad.

Cali roll topped w/ salmon, spicy crab salad.

Salmon, scallion, masago, spicy mayo fried and rolled w/ avocado, cucumber.

Pork or chicken cutlet breaded in panko and fried until crispy. Served with katsu sauce.

Light and crispy shrimp and assorted vegetables served with a house-made dipping sauce.

Chewy, transparent vermicelli, vegetables, and beef seasoned with black pepper, soy sauce and sesame oil.

Fresh vegetables stir-fried with a house-made teriyaki sauce.

Mouth-watering, grilled Korean BBQ beef short ribs.

Thin, slices of ribeye steak marinated Korean BBQ style.

The classic featuring Romaine lettuce, spinach, carrot, shiitake mushrooms, radish, soy bean sprouts, zucchini, beef, and a fried egg.

Our very popular Bibim Bap without the beef and fried egg.

Chewy, transparent vermicelli, vegetables, and beef seasoned with black pepper, soy sauce and sesame oil.

Mild, Japanese-style vegetable curry served over rice.

Thin soba noodles stir-fried with onion, mushroom, bean sprouts and scallion.

Lo-mein noodles stir-fried with fresh vegetables and house-made teriyaki sauce.

Udon noodles and soup served with vegetable tempura.

Chef's choice of 4 pieces of sushi anda tuna roll.

Chef's choice of 6 pieces of sushi anda tuna roll.

Chef's choice of 3 pieces of sushi and6 pieces of sashimi.

California, Tuna, Salmon, Kani, Shrimp.

California, Avocado, Cucumber, Oshinko, Kanpyo.

California, Tuna, Salmon, Kani, Shrimp.

Tuna, Salmon, Kani, Shrimp.

Chicken Tempura, Shrimp Tempura, Spicy Tuna, Spicy Salmon, Unagi, Hamachi.

California, Tuna, Salmon, Kani, Shrimp.

Chicken Tempura, Shrimp Tempura, Spicy Tuna, Spicy Salmon, Unagi, Hamachi.

Chicken Tempura, Shrimp Tempura, Spicy Tuna, Spicy Salmon, Unagi, Hamachi.

Avocado, Cucumber, Oshinko, Kanpyo, Asparagus, Vegetable Salad.

Avocado, Cucumber, Oshinko, Kanpyo, Asparagus, Vegetable Salad.

Sweet Potato Tempura, Asparagus Tempura, California Tempura*.

Avocado, Cucumber, Oshinko, Kanpyo, Asparagus, Vegetable Salad.