Crabmeat wonton, BBQ spare ribs, egg roll, teriyaki beef, chicken wings and shrimp toast.
Hot and spicy.
Hot and spicy.
2 egg roll
2 shrimp egg roll
2 cheesesteak egg roll
10
four fried jumbo shrimp with french fries
No meat. Hot and spicy.
Marinated crab stick, seaweed and cucumber.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Made with soybean tofu. Hot and spicy.
Made with gluten. Hot and spicy.
Made with gluten.
Made with gluten. Hot and spicy.
Made with gluten. Hot and spicy.
Made with gluten.
Made with soybean tofu.
Made with soybean tofu. Hot and spicy.
Made with gluten.
Made with gluten. Hot and spicy.
Made with soybean tofu.
Made with gluten. Hot and spicy.
Made with soybean tofu. Hot and spicy.
Hot and spicy.
5-6 pieces. Cooked roll.
5-6 pieces. Raw roll.
5-6 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5 pieces. Cooked roll.
5 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5-6 pieces. Cooked roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll.
5-6 pieces. Raw roll. White fish, cucumber and scallion.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
1 sweet potato roll, 1 cucumber roll and 1 avocado roll. Served with choice of side.
1 California roll, 1 tuna roll and 1 salmon roll. Served with choice of side.
1 spicy tuna roll, 1 spicy salmon roll and 1 eel avocado roll. Served with choice of side.
1 spicy California roll, 1 tuna avocado roll and 1 yellowtail roll. Served with choice of side.
10 pieces of sushi and spicy tuna roll. Served with choice of side.
18 pieces sashimi. Served with choice of side.
9 pieces sashimi, 5 pieces sushi and California roll. Served with choice of side.
16 pieces sashimi, 6 pieces sushi, California roll and green dragon roll. Served with choice of side.
Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
Raw. Salmon, tuna, yellowtail, crabmeat, avocado, cucumber and tobiko.
Spicy tuna, avocado on the inside and topped with fresh tuna.
Shrimp tempura topped with avocado and eel sauce.
Shrimp tempura inside, topped with eel and avocado.
Spicy tuna, avocado and tobiko on the outside.
Tuna with avocado and tobiko on the outside.
Steamed shrimp, crabmeat and lobster lightly fried with special sauce.
Raw. Salmon, crabmeat, avocado and cucumber.
Soft shell crab roll.
Raw. Baked scallop, avocado and tobiko.
Raw. Yellowtail, cucumber and avocado topped with ikura.
Tuna, salmon and cucumber baked with spicy sauce.
Shrimp tempura, crabmeat, seared tuna and avocado topped with special sauce.
Soft shell topped with avocado and tempura flakes with Old Bay and eel sauce.
Spicy crunchy tuna on the inside topped with seared tuna and avocado in chef's special sauce.
Spicy salmon on the inside topped with seared salmon and avocado in chef's special sauce.
Fresh sweet mango, avocado, asparagus and fish roe with chef's special mango sauce.
with onion and egg
Shrimp with vegetables, with 2 packet of fried noodles
chicken with vegetables, with 2 packet of fried noodles
Rice
shrimp, chicken , beef, veg
Chunks of chicken deep-fried with sesame seeds in chef's sauce.
Diced chicken sauteed with vegetables and peanuts in a rich sauce. Hot and spicy.
Sliced chicken with snow peas, mushrooms and water chestnuts in a light sauce.
Sliced chicken sauteed with fresh broccoli, bamboo shoots and mushrooms in chef's spicy hot sauce. Hot and spicy.
Chunks of chicken deep-fried with red peppers and orange curls in a special sauce. Hot and spicy.
Shredded chicken sauteed with fresh celery, carrots and scallion in Szechuan sauce. Hot and spicy.
Shredded chicken sauteed with water chestnuts, broccoli, green pepper, mushrooms and lichen in a spicy garlic sauce. Hot and spicy.
Diced chicken sauteed with cashew nuts and vegetables in brown sauce.
Shredded chicken and vegetables, served with hoisin sauce and 4 Mandarin pancakes.
Sliced chicken breast sauteed with broccoli, carrot, snow peas and spicy Singapore sauce.
Diced chicken meat and broccoli cooked with special hot sauce. Hot and spicy.
Chicken with onion and green pepper in curry sauce. Hot and spicy.
Shredded pork and vegetables served with hoisin sauce and 4 Mandarin pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pork sauteed with mixed vegetables in black bean sauce.
Sliced pork sauteed with broccoli, carrot and snow peas in spicy Singapore sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp sauteed in chef's special ginger and garlic sauce with fresh broccoli.
Sliced beef, chicken and shrimp sauteed with mixed vegetables in a rich sauce.
Jumbo shrimp, sliced flank steak, green onion and onion sauteed in Szechuan sauce. Hot and spicy.
Jumbo shrimp sauteed with broccoli, carrot and snow peas in spicy Singapore sauce.
Shrimp sauteed with fresh broccoli, bamboo shoots and mushrooms in chef's spicy hot sauce. Hot and spicy.
Shrimp sauteed with water chestnuts, broccoli, green pepper, mushrooms and lichen in spicy garlic sauce. Hot and spicy.
Jumbo shrimp sauteed with peanuts and vegetable in a spicy wine sauce. Hot and spicy.
Shrimp sauteed with vegetables. Served with black bean sauce.
Jumbo shrimp wrapped with bacon and pan-fried with onions and egg.
Jumbo shrimp with light touch of sweet and sour sauce and hot sauce. Hot and spicy.
Fresh scallops with a touch of sweet and sour and hot spicy sauce. Hot and spicy.
Fresh scallops and tender flank sauteed with vegetables. Hot and spicy.
Sauteed with fresh broccoli, bamboo shoots and straw mushrooms in chef's spicy hot sauce. Hot and spicy.
Scallops sauteed with water chestnuts, broccoli, green pepper, mushrooms and lichen in a spicy garlic sauce. Hot and spicy.
Scallops sauteed with peanuts in a spicy wine sauce, served on a bed of vegetables. Hot and spicy.
Scallops sauteed with fresh mushrooms, snow peas and carrots in brown sauce.
Scallops sauteed with green pepper and onions, served with black bean sauce.
Spicy scallops served with Szechuan salt and pepper. Hot and spicy.
Scallops sauteed with mixed vegetables in a delicious sauce.
Fresh scallops sauteed with green vegetables in a sherry wine sauce.
Hot and spicy.
Scallops, jumbo shrimp, crabmeat and lobster meat sauteed with mixed vegetables.
Combination of seafood sauteed with vegetable, served in a crispy nest.
Jumbo shrimp sauteed in white sauce accompanied by chicken chunk in a spicy sauce. Hot and spicy.
Fresh and hot scallops and jumbo shrimps sauteed with water chestnuts, broccoli, mushroom, green pepper and lichen in a wine garlic sauce. Hot and spicy.
Sliced tender beef, roast pork, chicken, jumbo shrimp and scallops sauteed with fresh broccoli, snow peas and water chestnuts in a rich sauce.
Tender baby shrimp Szechuan style and shredded chicken in garlic sauce. Separated by a bed of vegetables.
Breast of chicken in a crispy coating and sauteed in a fresh lemon sauce.
Jumbo shrimp and baby shrimp served with 2 kind sauce. Hot and spicy.
Chinese thin rice noodle, shrimp, chicken and beef stir fried with vegetables.
Scallop deep fried until crispy with Chinese mixed vegetables in chef's special sauce.
Tender beef and scallops sauteed with fresh vegetable in oyster sauce.
Boneless duck sauteed with fresh seasonal vegetable in a light delightful sauce.
Hot and spicy.
Jumbo shrimp, beef, scallops, pork and chicken with fresh vegetables and Szechuan hot sauce, served on a sizzling iron platter. Hot and spicy.
Jumbo shrimp sauteed with mixed vegetables and special sauce served on a sizzling platter.
Fresh scallop with mixed vegetables in hot spicy Hunan sauce, served on a sizzling iron platter. Hot and spicy.
Jumbo shrimp and fresh mixed vegetables cooked with 5 Szechuan hot and spicy sauce, served on a sizzling iron platter. Hot and spicy.
Fried bean curd cooked with mixed vegetables with chef's special sauce, served on a sizzling iron platter. Hot and spicy.
Slices of beef and young fresh scallops cooked with bamboo shoots, snow peas and straw mushrooms in chef's Mandarin sauce, served in a hot plate.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll. Hot and spicy.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
Served with choice of rice and an egg roll.
14 fl oz
one pair (2) of key lime creme pie
1.5 liter
16 fl.oz.
16 fl.oz.
12 oz bottle
Deer Park Bottle Water
Quart of ice
Hours of Service:
Friday: 11:00am - 10:45pm
Monday: 11:00am - 10:45pm
Sunday: 12:00pm - 10:45pm
Tuesday: 11:00am - 10:45pm
Saturday: 12:00pm - 10:45pm
Thursday: 11:00am - 10:45pm
Wednesday: 11:00am - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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