Eichenkranz Restaurant

611 Fagley St, Baltimore, MD 21224

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

our own secret recipe made from fresh cubed beef, gingersnap gravy and fluffy potato dumplings

Wiener Schnitzel

a fresh scaloppini veal cutlet, tenderized, breaded and cooked golden brown. garnished with capers and lemon

Jager Schnitzel

same as the wiener schnitzel, but topped with brown mushroom gravy and fresh sauteed mushrooms

Schnitzel Holstein

again same as the weiner but topped with a fried egg and a cross of anchovy as a garnish

Schnitzel Eichenkranz

breaded veal cutlet with smoked ham and melted cheese, a german style veal cordon bleu


marinated domestic rabbit and onions in a red wine pepper sauce

Wurst Platte

three german sausages, knockwurst, bratwurst and baurenwurst grilled to perfection.

German Grill Platte

two of our sausages with a pork loin filet grilled hot and delicious


steak tenderized, smeared with dijon mustard, then rolled with carrot, onion and pickle. cooked in a beefy mushroom sauce

Schwinkoteletten Mit Apfeln

pork chops with apples, pork filets grilled and smothered in brown apple liqueur gravy with granny smith apples

Vierlander Duck In Casserole

half a delectable oven browned duck on a bed of fresh baked vegetables

Battered Gulf Shrimp

with cocktail sauce

Sesame Crusted Orange Roughy

Sauteed Scallops

with fresh mushrooms, tomato & basil

Baked Red Snapper In Brown Butter

Jumbo Shrimp In Garlic Butter And Fresh Herbs

Seafood Platter

Maryland Crab Cakes

2 made of lump

Angel Hair Pasta

with shrimp, mushrooms & tomato

Lobster Tail

with drawn butter (2 @ 4oz.)

Grilled Cajun Tuna Steak

Shrimp Scampi

served with salad

Breaded Oyster Platter

Stuffed Shrimp

Stuffed Filet Of Flounder

Crab Imperial

Fried Soft Crabs

2 whalers / seasonal

Blackened Tuna

Stuffed Fried Hard Crab

Vegetables Of The Day

12oz. Ny Strip With Maitre D' Butter

8 Oz. Filet Mignon With Herb Butter

14 Oz. Deluxe Porterhouse With Onion Ring Garnish

20 Oz Boneless Prime Rib

Sauteed Calfs Liver & Onions

Veal Chesapeake

Veal Parmigina

served with spaghetti and salad

Veal Rafael

Stewed 1/2 Chicken With Potatoes, Carrots & Broccoli

Grilled Chicken Breast With Garlic Butter

Half Maryland Fried Chicken

Chicken Cordon Bleu

Cheese Stuffed Shells In Tomato Sauce

Baked Lasagna

Spaghetti With Jumbo Shrimp

Chicken Scamp

Sauteed Rum Bananas With Ice Cream

Warm Apple Strudel With Vanilla Cream Sauce

German Black Forest Cake

Creme Caramel With Whipped Cream

Ice Cream & Chocolate Cake Sundae

Cheese Cake

Vanilla Ice Cream

Strawberry Shortcake


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Disclaimer: Prices and availability are subject to change

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