Eichenkranz Restaurant is closed permanently.
our own secret recipe made from fresh cubed beef, gingersnap gravy and fluffy potato dumplings
a fresh scaloppini veal cutlet, tenderized, breaded and cooked golden brown. garnished with capers and lemon
same as the wiener schnitzel, but topped with brown mushroom gravy and fresh sauteed mushrooms
again same as the weiner but topped with a fried egg and a cross of anchovy as a garnish
breaded veal cutlet with smoked ham and melted cheese, a german style veal cordon bleu
marinated domestic rabbit and onions in a red wine pepper sauce
three german sausages, knockwurst, bratwurst and baurenwurst grilled to perfection.
two of our sausages with a pork loin filet grilled hot and delicious
steak tenderized, smeared with dijon mustard, then rolled with carrot, onion and pickle. cooked in a beefy mushroom sauce
pork chops with apples, pork filets grilled and smothered in brown apple liqueur gravy with granny smith apples
half a delectable oven browned duck on a bed of fresh baked vegetables
with cocktail sauce
with fresh mushrooms, tomato & basil
2 made of lump
with shrimp, mushrooms & tomato
with drawn butter (2 @ 4oz.)
served with salad
2 whalers / seasonal
served with spaghetti and salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.