Shuckers Restaurant & Bar - Baltimore, MD

marinated fresh portabella mushroom topped with crab meat and broiled to perfection - served with grilled pita points.

top neck cherry stone clams broiled and topped with casino butter, bacon and monterey jack cheese.

your choice of either seafood, chicken, or veggie - served with salsa and sour cream.

half dozen local oysters topped with a traditional rockefeller sauce and broiled.

crispy fried chicken wings tossed in your choice of sauces.

a bed of crisp romaine lettuce in a light caesar dressing topped with homemade croutons, egg, and finished with shaved pecorino romano cheese - then topped with hand breaded fried oysters.

lump crab meat and jumbo shrimp served over mixed greens, topped with avocado, bleu cheese crumbles, bacon, chopped eggs, and your choice of salad dressing.

blackened chicken breast, crispy tortilla strips, shredded cheddar jack cheese served over mixed greens, with salsa, sour cream and our zesty cajun ranch dressing, served on the side.

gilled ahi tuna steak served over a bed of baby spinach topped with mandarin oranges, chinese noodles, grilled melon and pineapple. finished with a sesame ginger vinaigrette.

two of shuckers hand crafted famous jumbo lump crab cakes, lightly seasoned maryland style and broiled to perfection.

marinated atlantic salmon filet broiled and glazed with our homemade rich bourbon sauce.

blackened ahi tuna served rare and topped with lump crab and basil garlic butter, served over a bed of fresh baby greens.

twin flakey cod fillets, beer battered and fried - served with our signature fries and cole slaw.

fire grilled chicken breast piled high with lump crab imperial and finished in the broiler

our top choice grade hand cut strip steak char grilled to your satisfaction.

our char grilled bistro fillet with our signature broiled jumbo lump crab cake.

ask about our fresh daily variety

jumbo gulf shrimp steamed with onions & seasoned with old bay.

two dozen mussels sauteed in white wine and garlic butter, served with grilled pita points.

one and a half dozen little neck clams sauteed in white wine and garlic butter, served with grilled pita points.