Arugula, candied pecans, red onion, cherry tomatoes, grated Parmesan, lemon juice, and olive oil.
House made herbed crostini and shaved Parmesan over hearts of romaine with Caesar dressing.
Four jumbo Chesapeake oysters lightly fried and served with remoulade.
Irish potato cakes served with sour cream.
Mild, medium, or hot, served with celery and blue cheese.
Sauteed in garlic, white wine, and parsley.
1/2 lb. steamed in beer with Old Bay and onions. Served with lemon and cocktail sauce.
Seasoned fresh mozzarella with kalamata olives, roasted red peppers, basil, and white balsamic vinegar.
Cheddar or cream cheese, served with ranch dressing.
House cooked corn beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye.
Jumbo fried Chesapeake oysters on a flour dusted Kaiser roll, served with remoulade.
A 10 oz. burger cooked to your liking, served with lettuce, tomato, onion, and cheese.
A generous portion of beer battered Atlantic cod, served with tartar sauce on a flour dusted Kaiser roll.
Served in the traditional Maryland fashion, with jumbo lump crab and a flour dusted Kaiser roll.
Roasted fennel, Portobello, squash, and zucchini. Topped with basil and fresh mozzarella.
Grilled chicken breast topped with garlic-sauteed spinach and fresh mozzarella.
Ground lamb and veggies in a lamb and wine demi glace, topped with champ and cheddar.
Traditional Irish stew with braised beef, potatoes, and vegetables in Guinness sauce.
Homemade meatloaf, rolled in fresh rosemary, provolone cheese, bacon, and Portobello mushrooms. Topped with demi glace and served with champ and veggies.
Beer battered Atlantic cod over house cut steak fries. Served with lemon and tartar sauce.
Two jumbo lump crabcakes, served with veggies and champ.
Grilled flat-iron steak over mixed greens with corn and black bean salsa, blue cheese crumbles, and tomatoes.
Served with a whiskey caramel glaze and topped with Bailey's whipped cream.
Three eggs any style, served with a potato cake and fresh fruit.
An 8 oz. flat-iron steak, served with three eggs any style and fresh fruit.
Served over toast with fresh fruit.
Made with thick-cut brioche, served with fresh fruit.
Bananas caramelized in brown sugar & dark rum, served over thick-cut brioche.
Sausage, cheddar, and shaved fennel between Guinness bread pudding slices.
Served on grilled brioche.
Nova lox, cream cheese, tomatoes, red onions, and capers on a toasted bagel.
Served on a toasted ciabatta roll.
Choose your break, meat, and cheese (excluding steak).
Eggs, chorizo, cheddar, black beans, peppers, and onions.
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.