7680 Belair Rd, Baltimore, MD 21236

Hours of Service:

Monday: 11:00am - 11:00pm

Tuesday: 11:00am - 11:00pm

Wednesday: 11:00am - 11:00pm

Thursday: 11:00am - 11:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

Sunday: 12:00pm - 11:00pm

(Hours of Service May Vary)
Veal & Cremini Mushroom Tortelloni

spinach, parmigiano, demi-glace

Veal Meatball Gnocchi

vinny's tomatoes, spinach, asiagio cream

Shrimp & Scallop Risotto

black truffles, white truffle essence


portobellos, niciose olives carmelized parsley carrot-tomato sauce

Pappardelle Bolognese

traditional meat sauce with veal, pork, beef & tomatoes

Sauteed Carolina Trout

corn studded parmesean polenta cakes, lemon, shallots, sage-brown butter & spinach

Seared Atlantic Salmon

ribbon-cut zucchini, risotto, black truffle butter

Seared Chilean Sea Bass

sauteed white corn & thin beans, tomato concasse, sweet corn sauce

Sauteed White Corn & Thin Beans, Tomato Concasse, Sweet Corn Sauce

sauteed white corn & thin beans, tomato concasse, sweet corn sauce

Chicken Scaloppine & Spinach-Ricotta Ravioli

lemon, capers, calamata olives & tomato

"Pounded Veal Chop Parmigiano"

spinach, asiago fettuccini, mozzarella, vinny's stewed tomatoes

Certified Black Angus Ribeye

fingerling potatoes, asparagus, roasted tomatoes, rosemary demi

Roast Rack of Lamb

shiitake mashed potatoes, thin beans, raspberry shallot sauce

Filet Mignon

red bliss smashed potato cake, buttered spinach & amarone-rosemary jus

Hot Italian Sausage & Goat Cheese

fennel & sun-dried tomatoes


vinny's tomatoes, mozzarella, basil

Prosciutto & Spinach

fontina cheese caramelized onions, white truffle oil

Cremini Mushrooms

tomato sauce, mozzarella, red chili & oregano

Artisan Cheese Plate

Antipasto Plat

Tomato-Ciabatta Bread Soup

reggiano parmigiano

Simple Arugula Salad

shaved parmigiano, lemon, olive oil, cracked pepper, red onions

Heart of Romaine Sala

garlic, lemon and white anchovy dressing, reggiano parmigiano

Buffalo Mozzarella Sala

tomatoes, red onions, prosciutto, balsamic vinegar, e.v. olive oil

Fresh Pear & Arugula Sa

toasted chevre, spiced pecans, candied shallot & cherry vinaigrette

Rare Seared Big Eye Tuna Sala

pinzimonio vegetables, reggiano parmigiano, lime

Salt & Pepper Fried Calamari

vinny's stewed tomatoes

P.e.i. Mussels

steamed with pinot grigio, garlic, shallots & butter

New Bedford Sea Scallops

balsamic brown butter, shallots, chives, crispy pancetta, mache

Jumbo Lump Crab

local apple, fennel slaw, vanilla-cracked mustard butter, chive oil

Beef Carpaccio

parmigiano, dijon mustard sauce, e.v. olive oil

Giant Grilled Portobello Mushrooms

tomato-basil sausage, cornmeal fried goat cheese


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Disclaimer: Prices and availability are subject to change

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