Globe Theater and Restaurant - Berlin, MD

House favorite! Sushi grade tuna, dusted in black and white sesame seeds, seared to your temperature, sliced and served over wakame seaweed salad with wasabi mayo, avocado and a side of sweet teriyaki sauce

Created with crushed chick peas, this vegan dip can be flavored many ways. Served with carrot sticks, sliced cucumbers, celery and toasted pita bread. Ask for our featured flavor

Small wheel of brie drizzled with honey and served warm with our house roasted garlic, toasted seasoned baguette and seasonal treats

Chicken breast marinated in our house made jerk sauce, grilled, sliced and served with a side of our house made honey mustard dressing

Almond crusted oysters, flash fried, served with crispy wontons, topped with wasabi mayo, garnished with pea shoots

Hot, Mild, Sweet Teriyaki or Jerk Wings with celery and carrot sticks. gluten-free except teriyaki

Spinach & artichoke hearts folded in cream cheese dip,topped with jumbo lump crab meat, garnished with scallions and shaved parmesan, served with house made tortilla chips and toasted baguette. gluten-free without bread or chips

A basket of our famous hand cut, house fried tortilla chips served with a side of salsa

Two handpicked cheeses served with our house made jam and seasonal treats

Four ounce filet, pan seared to your temperature, served with roasted garlic, caramelized onion and smoked gouda hash, topped with global steak sauce

House favorite! house smoked tuna, roasted shallot cream cheese spread, diced red onion and capers, garnished with scallions and wasabi mayo

House favorite returns! Thick cut, house made polenta “fries” served with chipotle mayo for dipping

Creamy spinach & artichoke spread topped with jumbo lump crab meat and shredded mozzarella, dusted with Old Bay and garnished with scallions

Our almost famous cornbread served warm with house made Grand Marnier butter. Try it with our rotating house jam

Made fresh daily, with a kick! Finished with a heaping serving of jumbo lump crab meat

Made with coconut milk, hearts of palm and roasted red peppers, garnished with cilantro sour cream, cheddar cheese and scallions

Ask about Chef’s daily adventure in soup

Grilled cheese offering changes daily

Cup of Soup & your choice of half salad

Spinach, dried cranberries, sliced pears, red onion, pecans, crumbled bacon and blue cheese crumbles tossed in our house made honey vinaigrette

Chilled quinoa, mixed greens, roasted tomatoes and grilled onions tossed in a light balsamic vinaigrette

Organic greens in our creamy balsamic vinaigrette, topped with cucumbers, grape tomatoes, red onions and blue cheese crumbles

Fresh cut romaine hearts tossed in our creamy Caesar dressing made with lots of garlic and anchovies, topped with shaved parmesan and croutons

Wakame seaweed with grape tomatoes and cucumbers

Grilled or Blackened to your temperature

Grilled or Blackened

Blackened, Fried, Grilledor Jerk

Blackened, Broiledor Fried

Seared or Blackened to your temperature

Sauteed Jumbo Lump

Broiled, fried or blackened, served with hand cut fries, coleslaw and tartar sauce

Portabella mushroom topped with spinach, roasted red peppers and our crabcake, served with polenta fries and creamy boursin spinach

Sushi grade tuna, pan seared to your temperature, served with our quinoa, roasted tomato and grilled onion salad, garnished with snow pea shoots tossed in chili oil

Grilled Salmon topped with a mild, roasted jalapeno mustard cream sauce, served with butternut squash hash and candied Brussels sprouts

The Globe’s take on chicken & dumplings, topped with biscuits and finished in the oven

House favorite! Scallops, shrimp, crab meat and a dash of our black bean soup, cheddar cheese and seasoned rice, tucked into a burrito,topped with house made cheddar sauce, drizzled with cilantro sour cream, salsa and scallions

10-ounce ribeye grilled to your temperature,topped with garlic compound butter and served with creamy boursin spinach and roasted, seasoned potatoes

House favorite! Boneless chicken breast, topped with spinach, bacon and our crab cake, smothered in our famous cream of crab soup served over mashed potatoes

A daily selection of ingredients added to our house risotto recipe, finished with heavy cream and snow pea shoots shoots

House favorite! Penne pasta and spinach, tossed in garlic oil and spicy crushed red pepper, topped with panko bread crumbs and parmesan cheese, finished in the oven

Grilled or Blackened to your temperature

Grilled or Blackened

Blackened, Fried,Grilled or Jerk

Blackened,Broiled or Fried

Seared or blackened

Sauteed Jumbo Lump

Grilled to your temperature, topped with lettuce, tomato and your choice of cheese: American, Swiss, Cheddar, Provolone, Mozzarella, Smoked Gouda, Havarti or Crumbled Blue Cheese. Toppings $0.50 each: sauteed onions, sauteed mushrooms, peppers, extra cheese. Add bacon $1 Add avocado $1

Voted onto the menu by our guests! Our hand patted burger grilled to your temperature and served with a roasted garlic spread, basil pesto, prosciutto & mozzarella cheese

Grilled portabella, roasted red peppers, spinach caramelized onions and mozzarella cheese tucked in a wrap

House favorite! Two beer battered cod fillets,deep fried, served with hand cut fries and a side of tartar sauce. Make it a fish sandwich! Fried cod,lettuce and tomato on a kaiser roll served with hand-cut fries and a side oft tartar sauce - $11

Broiled, fried or blackened, served on a kaiser roll with lettuce, tomato and a side of tartar sauce

our crab cake stacked on thick white toast with bacon, lettuce, tomato and mayonnaise

House favorite! Two soft flour tortillas filled with sushi grade tuna seared to your temperature, mozzarella cheese, salsa, spinach and wasabi mayo

House favorite! Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato and basil mayo on thick white toast

House favorite! Havarti cheese, cucumbers, tomato, avocado, snow pea shoots and a touch of mayonnaise on toasted multi-grain bread

Pulled pork barbecue on a fresh baked Kaiser roll topped with house made coleslaw

Turkey, Brie and sliced pear on toasted baguette with port mayonnaise

Grilled jerk chicken, spinach, pineapple, red onion, mozzarella cheese and honey mustard dressing in a wrap

Vegetarian black bean burger, made in-house,tucked in a wrap with fresh spinach, avocado and tomato

Sliced chicken breast, roasted red peppers and caramelized onions topped with provolone cheese on toasted baguette