Mango, homemade yoghurt drink. Gluten free.
Gluten free.
Gluten free.
Pastry shells stuffed with spiced potato and peas, served with tamarind chutney. Vegan.
Chopped chicken tikka with spices and rolled in roti. Served with mint chutney.
Spinach battered and deep-fried. Served with tamarind chutney. Vegan and gluten free.
Crisp papri served with chickpeas, potato pieces and sauces.
Julienned paneer cheese with spices rolled in roti. Served with mint chutney.
Indian national lentil soup. Vegan and gluten free.
Chickpeas cooked with onions, tomato and spices. Served with basmati rice. Vegan and gluten free.
Curried spinach with paneer cheese. Served with basmati rice. Gluten free.
Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice. Vegan and gluten free.
Black lentils cooked overnight with spices and kidney beans. Served with basmati rice. Gluten free.
Yellow lentils cooked with tomato and curry leaves. Served with basmati rice. Vegan and gluten free.
Curried spinach with corn. Served with basmati rice. Gluten free.
Cauliflower and potato curry. Served with basmati rice. Vegan and gluten free.
Paneer cooked in a rich tomato sauce. Served with basmati rice. Gluten free.
Paneer cooked with onion, peppers and spices. Served with basmati rice. Gluten free.
Paneer and potato dumplings prepared in rich gravy. Served with basmati rice. Gluten free.
Baby eggplants in sesame and peanut gravy. Served with basmati rice. Vegan and gluten free.
Okra sauteed with onion and spices. Served with basmati rice. Vegan and gluten free.
Fresh vegetables prepared in a rich almond sauce. Served with basmati rice. Gluten free.
Mashed Eggplants with cummin, onion and tomato base.
Chicken cooked with onion, tomato and spices. Served with basmati rice. Gluten free.
Grilled chicken curried with onion, gravy and spices. Served with basmati rice. Gluten free.
Grilled chicken prepared in a rich butter and tomato gravy. Served with basmati rice. Gluten free.
Chicken cooked with spinach and herbs. Served with basmati rice. Gluten free.
Chicken from the west coast of India with coconut milk and spices. Served with basmati rice. Gluten free.
Chicken chunks with onions, peppers and spices. Served with basmati rice. Gluten free.
Chicken chunks in cashew nut paste and yogurt gravy. Served with basmati rice. Gluten free.
Spicy chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. Gluten free.
Goat cubes (bone-in) curry. Served with basmati rice. Gluten free.
Lamb curry from the northern region of India. Served with basmati rice. Gluten free.
Lamb or goat chunks prepared with onion, gravy, yogurt and spices. Served with basmati rice. Gluten free.
Curried lamb or goat with spinach and herbs. Served with basmati rice. Gluten free.
Lamb or goat chunks with onion, peppers and spices. Served with basmati rice. Gluten free.
Lamb or goat curry with potato, malt vinegar and ghost peppers. Served with basmati rice. Gluten free.
Shrimp cooked with onion, gravy, yoghurt, spices and tomato. Served with basmati rice. Gluten free.
Shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice. Gluten free.
Salmon curry with curry leaf spices and coconut milk. Served with basmati rice. Gluten free.
Shrimp with onion, peppers and spices. Served with basmati rice. Gluten free.
Chicken chunks marinated with spices and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Lamb chops marinated and grilled to perfection. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Fresh salmon marinated with spices and yogurt and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Jumbo shrimp marinated with spices and grilled in tandoor. Marinated overnight with authentic spices and grilled fresh in a clay oven tandoor. Served with basmati rice, black daal and mint chutney. Gluten free.
Half chicken bone in overnight marinated with a blend of spices and grilled in the Clay oven.
Lentil and rice crepes served potato masala. Served with coconut chutney and sambar daal. Vegan and gluten free.
Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal. Vegan and gluten free.
Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal. Vegan and gluten free.
Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal. Vegan and gluten free.
Paneer sauteed with onion and chillies. Thick lentil crepes with onion and chilli. Gluten free.
Chicken sauteed with onion and chillies. Thick lentil crepes with onion and chilli. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Vegan and gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Aromatic basmati rice prepared with fresh mint, authentic spices and ginger. Served with raita. Gluten free.
Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
Leavened bread. Baked fresh in the oval clay oven tandoor.
Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor. Vegan.
Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.
Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.
Naan stuffed with goat milk paneer. Baked fresh in the oval clay oven tandoor.
Thin lentil crisps. Vegan and gluten free.
Brown basmati rice. Vegan and gluten free.
Vegan and gluten free.
Cucumber with home made yoghurt and spices. Gluten free.
Mint leaves minced with green chillies in a yoghurt base. Gluten free.
Vegan and gluten free.
Hot pickled vegetables. Vegan and gluten free.
Condensed milk dumplings with honey sugar syrup.
Milk cheese patties served with milk sauce. Gluten free.
Basmati rice boiled with milk and sugar. Gluten free.
Freshly grated carrots prepared with milk and sugar. Gluten free.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00pm - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00pm - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.