A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of rice.
Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream. Served with a side of rice.
Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with tamarind and mint sauces/sauce.
Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.
Cauliflower flowerets, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce
Boneless pieces of chicken marinated with yogurt and traditional Indian spices and char-grilled to perfection. Served with mint sauce.
A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
Fluffy dough baked in an Indian clay tandoor oven and glazed with butter.
House-made pulled and unleavened dough cooked to perfection in a pan.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic broken rice cooked in sweetened milk and garnished with crushed pistachios
Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats. Serve with a side of aromatic rice.
Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of rice.
This delicious dish is cooked in the south of India. Boneless chicken pieces, slow-cooked with a traditional red 'rechado' masala and served with a side of rice.
A delightful blend of juicy mangoes and home made yogurt.
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.Served with a side of yogurt raita and salan curry.
Basmati rice cooked with cottage cheese, fresh herbs, spices, and cooked in a special homemade biryani masala.Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated bone-in goat meat, caramelized onions, and flavorful saffron rice.Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated shrimps, caramelized onions, and flavorful saffron rice.Served with a side of yogurt raita and salan curry.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken, lamb, shrimps and cooked with biryani masala gravy served along with chilled yogurt raita
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.