Green Chili - Bowie, MD

Spicy Succulent Grilled Meat, with Tomatoes and Onions, sprinkled with Suya Spice.

Marinated With Chopped Onions, Green and Red Peppers

Fried gizzard and Plantain Marinated in Pepper Sauce

Served with ranch or Blue cheese dressing and celery stick

Ground pork, shrimp, chicken, and crab with special sauce

Fried Turkey marinated in red sauce, onion , green and red peppers

Baked with Mozzarella cheese and cream sauce

Grilled and Marinated in Onions and Red sauce

Fried Fish marinated in red sauce, onion , green and red peppers

Serve with eggs Bacon and suasages

Goat, Tribe, and Kidney.

Smooth and Rich in tomatoes finish with fresh cream.served with grill cheese sanwich

Carrot Cauliflower Cherry Grape Tomatoes Cucumber Bell Peppers -Yellow black pepper salt and Vinaigrette

Romaine Lettuce, Apple, dried Cranberries Caesar Dressing and Pomegranate Vinaigrette dressing

Lettuce, chopped apples, seedless red grapes, celery thinly sliced and slightly roasted walnuts.

Toasted buns , porched eggs, lettuce, tomatoes and bacon jam sauce.

Toasted bun, cheese Sauteed Onions, pickles, Lettuce and Tomatoes with Special Sauce

Fried Crispy chicken breast tossed into a Honey butter sauce with slaw made with Apple, Celery, Ginger Cilantro and black pepper

Smoke duck grilled Toasted bread with Chipotle sauce, Tomatoes and Lettuce

Toasted bun, with Thousand Island sauce, horseradish Aioli and Olive oil

with sauteed onions, green and red peppers tomatoes with melted cheese

with sauteed Spinach and provolone cheese and garlic aioli sauce

Fried Chicken and waffles

Sweet Honey beans with fried and spicy pepper sauce.

Served with Rice and Peas and Salad

Rigatoni Pasta with Sauteed Chicken Tossed unto a Special Chipotle Sauce

Penne Pasta with Sauteed Chicken, Sausage, Shrimp, Mushrooms, Grape Tomatoes and Spinash in a Poblano and Sun-Dreid Tomatoes Pesto Sauce.

Carrots, Bell Peppers, Thai Basil, Green Onions, and Green Peas

Served with Rice and Peas with Plantain, Salad and Corn Bread

Served with Rice and Peas with Plantain, Salad and Corn Bread

Choice of Two Sides)-Mashed Potatoes, Rice, French Fries, Vegetable (Coleslaw, Spinach or Brussels Sprouts

Whole Grilled fish in chilli sauce , served with fried plantain and salad.

Serve with your chioce of stew Egusi, Efo-riro, Ewedu or Okro and choice of meat.

Sweet Honey beans marinated with pepper shrimp stew serve with plantaIn and your choice of meat.

Cooked yam deep into a mixture of egg and spice and slightly fried and serve with special sauce.

Mashed yam marinated with chilis and tomato stew.

Freid stew with frierd fish for your delights.serves with Palntain

Ayamase Stew is a blend of green and red peppers and scotch bonnet peppers with a mixture of different meat.

West African dish made with a combination of tomatos stew and spices. served with your chioce of protein- ( Beef, Goat Meat, Chicken, Fish or Assorted meat) and with Plantain as a side order.

Serve with Mashed Potatoes, white Rice, Coleslaw, in a White Wine Cream Sauce

Beef and rice in a Korean barbecue sauce wrapped in tortilla bread serve with salad

Served with Fish and Shrimp in Coconut Curry Sauce Topped with White Rice

Hand Battered and Fried Crisp. Served with Cole Slaw, French Fries and Tartar Sauce

Choice of Two Sides)-Mashed Potatoes, Rice, French Fries, Vegetable (Coleslaw, Spinach or Brussels Sprouts

Serve with Rce, Fried Beans and Salad