Thai Inter Restaurant - California, MD

3 pieces. A mixture of vegetables in a spring roll wrapper, crispy fried and served with Thai sweet and sour sauce.

4 skewers. Thai BBQ chicken on skewers, served with Thai peanut dipping sauce and cucumber relish.

7 pieces. Marinated ground shrimp and chicken wrapped with wonton skin deep fried served with sweet and sour sauce.

Crispy vegetable and chicken dumplings served with sweet soy sauce

4 pieces. Steamed ground shrimp, chicken, carrot and water chestnut dumpling served with sweet soy sauce.

3 pieces. Chicken, potatoes and Thai spices in crispy pastry with cucumber sauce.

Crispy fried squid, served with a milk spicy sauce.

Crispy tofu with Thai sweet and sour sauce topped with peanut dipping sauce.

Grilled marinated beef slices served with Thai style spicy dipping sauce.

4 skewers. Grilled marinated pork on skewers served with sweet spicy sauce.

6 pieces. Fish cake served with sweet and sour topped with peanut dipping sauce.

4 pieces. Marinated shrimp in rice wrapper, crispy fried until golden brown and served with Thai sweet and sour sauce.

Tossed minced chicken and shrimp, cashew nut, ginger, onion, scallion with lime juice and fresh iceberg lettuce.

Steamed or Crispy vegetable dumplings served with sweet soy sauce.

Marinated ground shrimp, chicken and carrot wrapped with wonton skin in clear chicken broth soup.

Tomatoes, scallions, cilantro and mushrooms simmered in a spicy sour lemongrass soup.

Spicy sour galangal soup with coconut milk, mushrooms and cilantro.

Served with tofu, seaweed and mushrooms in clear broth top with cilantro.

Mixed with fresh vegetables, top with grilled chicken and served with peanut sauce.

Topped with grilled shrimp along with spicy lime dressing.

Minced chicken cooked with herbs and lime juice. Mild spicy.

Seasoned glass noodles, chicken, shrimp and veggies in spicy lime juice. Mild spicy.

Duck salad. Roasted duck over salad with lime juice dressing. Mild spicy.

Beef salad. Grilled marinated steak with red onions, scallions, tomatoes, cucumber, cilantro, roasted rice powder, chili and lime juice. Mild spicy.

Seafood salad. Steamed of seafood and veggies with spicy lime juice and served with lettuce. Mild spicy.

Lightly fried tofu topped with fresh shitake mushroom, ginger and onion in tasty soy garlic sauce.

Mixes vegetables stir - fried with brown sauce.

Flash-fried roasted mock duck with fresh chili pepper sauce topped with crispy holy basil. Medium spicy.

Mock duck with tomato, pineapple chunks, green chili, red bell pepper and basil in red curry with coconut milk. Medium spicy.

Served with coconut milk, broccoli topped with bell peppers and basil leaves. Medium spicy.

Served with coconut milk, carrots, onions, peanuts, and potatoes. Mild spicy.

Served with coconut milk, bamboo shoots, eggplant, bell peppers and Thai basil leave. Medium spicy.

Served with coconut yellow curry, fresh mango, bamboo shoots, bell peppers and carrots. Mild spicy.

Red bell pepper, green chili, bamboo shoots, string bean and Thai eggplant. Spicy.

Sliced of roasted duck simmered in red curry sauce with pineapple, tomatoes and bell peppers and basil leaves. Medium spicy.

Roasted duck with thin rice noodle, bean sprouts, scallions and cilantro in brown broth.

Thin rice noodle with ground chicken in tom yum soup. Medium spicy.

A national Thai noodle dish, thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg.

Stir-fried with wide rice noodles, Thai basil leaves, red bell peppers onions and tomato in a spicy sauce. Medium spicy.

Stir-fried wide rice noodles, broccoli, egg and garlic in a thick brown soy sauce.

Stir-fried with broccoli and garlic in a savory gravy served on top of pan-fried wide rice noodles.

Spaghetti topped with green curry. Medium spicy.

Stir-fried spaghetti with red bell pepper, basil leaves, onion and tomato in chili garlic sauce. Medium spicy.

Thai style fried rice with eggs, tomato, onion, scallions, carrots and green peas.

Thai special green curry fried rice with egg, tomatoes, carrots, green peas , onion and scallions. Medium spicy.

Stir-fried green chili pepper, basil leaves, onion, red bell pepper and tomato with rice in chili garlic sauce. Medium spicy.

Only chicken. Stir-fried wide rice noodles egg, scallion and bean sprouts with brown sauce put on green leaf.

Stir fried minced chicken, string beans, bell pepper with chili and basil sauce and egg over rice. Medium spicy.

Fried rice with crabmeat, shrimp, egg, tomato, onion and scallion.

Chili basil stir fry. Traditional Thai chili sauce sauteed with bell peppers and basil leaves in a chili sauce. Medium spicy.

Eggplant sauteed with bell peppers, onions, basil leaves in chili and garlic sauce. Medium spicy.

Chili paste stir fry. Sauteed fresh chili paste, string beans and kaffir lime leaves. Medium spicy.

Garlic sauce stir fry. Marinated meat stir fried with garlic and white pepper.

Stir-fried asparagus, carrot and snow pea with brown soy sauce.

Ginger stir fry. Stir-fried fresh ginger, mushrooms, onion, bell peppers and scallions in brown sauce.

Stir-fried bamboo shoots, bell peppers, and mushrooms in a chili basil sauce. Mild spicy.

Sauteed cashew nuts, onions, tomatoes, pineapple and scallions in savory sauce.

Steamed chicken and mixed vegetables topped with peanut sauce.

Jasmine rice with chicken, shrimp pineapple, raisin, onion, scallion, cashew nut, tomato and egg.

Sauteed shrimp. Pork and chicken with walnuts, bell pepper and white onions in a brown sauce.

Flash fried roasted duck with chili basil sauce topped with crispy holy basil. Medium spicy.

Grilled marinated beef slices served with rice, salad and Thai Style spicy dipping sauce.

A stir-fried combination of seafood (shrimp, scallops, squid, and mussels) with onion, scallions and peppers in a homemade spicy chili paste. Medium spicy.

Crispy tilapia filets, fresh mango, red onion, and cashew nut served with lemon sauce. Mild spicy.

Grilled fresh salmon filets, served with fried rice and salad. Choice of sauce: Panang sauce, chili basil sauce or teriyaki sauce.

Battered tilapia seasoned with fresh green chili, garlic, fingerroot, bell pepper, and Thai eggplant. Spicy.

Crispy tilapia fillets served with steam broccolis and basil sauce on the side

4 pieces.

Slices boneless crispy chicken served with fried rice and Thai sweet and sour sauce.

Shrimp tempura served fired rice with Thai sweet and sour sauce

Gai pad preaw warn + Shrimp Tempura + Salad + Rice

Sesame balls with red bean paste. ( 6 pieces )