Bombay Social - Cambridge, MD

Dough sheet pockets with tempered potato and green peas.

Dough sheet pockets filled with grilled shredded chicken and spices.

Savory fried pastries filled with spicy potatoes and peas topped with chutney, yogurt, and sev (thin fried potato bits).

Choice of onion, mix vegetables, or spinach prepared with spices, gram flour, and deep-fried.

Crisp fried appetizer made with chicken, gram flour, ginger, garlic, spice powders, and herbs.

Boneless chicken deep-fried and sauteed with garlic pickle sauce.

Lightly battered cauliflower deep-fried and sauteed with sweet and hot sauce.

Lightly battered chicken deep-fried and sauteed in sweet and hot sauce.

Roasted pepper chicken spiced with the goodness of freshly crushed black pepper.

Boneless chicken fried and tossed with green chilies, cilantro, and spices.

Chicken drums marinated in spices, then coated in zesty batter and deep-fried.

Deep-fried cottage cheese sauteed with onion and green chili.

Chicken cubes sauteed with onion, bell peppers, and green chili.

Prepared in coconut milk sauce, tempered with chilies, mustard, curry leaves and served with garlic naan.

Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic, and ginger.

Fresh garden okra pan-cooked with a blend of spices and herbs.

Garbanzo beans cooked with tomatoes.

Blend of assorted fresh vegetables in our special curry sauce.

Vegetable dumplings cooked in special cream sauce.

Spinach cooked with homemade cottage cheese cubes and spices.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Paneer cooked in delicious gravy with cashew paste.

Yellow lentils sauteed with onion, tomatoes, and spices.

Tender boneless chicken and spinach cooked in aromatic spices.

A "Royal" Mughlai dish made with chicken cooked in a creamy spicy sauce garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

Goan delicacy with delicious tangy gravy with potato coriander.

Chicken sauteed in tomato based sauce with butter and blend of spices.

Grilled chicken chunks cooked in a tomato sauce with a touch of cream.

Delightful flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Cubes of chicken cooked in a curry of exotic spices, black peppercorn, and tempered with curry.

Shrimp simmered in tomato and onion based sauce with aromatic spices.

Shrimp prepared with coconut based sauce and aromatic spices.

Swai fillet. Kerala style fish curry with fish cooked in coconut milk & aromatic spices.

Lamb pieces with delicious tangy gravy with potato coriander.

Tender pieces of lamb cooked in flavored puree of fresh spinach.

Cubes of lamb cooked in a curry of exotic spices, black peppercorns, and tempered with curry.

Fairly hot Indian curry originating from the Bengal region. Garnished with green bell peppers, onion or green chilies.

A "Royal" Mughlai dish made with lamb cooked in a creamy spicy sauce garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

A sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions, grilled in clay oven

Half chicken marinated overnight in a variety of herbs and spices and skewered in Tandoor

Boneless chicken breast marinated overnight with yogurt, ginger, garlic, and a variety of Indian spices.

Tiger prawn marinated in yogurt, Indian spices and cooked in Tandoor

House marinated chops cooked in our Clay Oven

Salmon marinated with yogurt, Indian spices and cooked in tandoor.

Steamed fine long grain rice.

Long grain rice layered with exotic vegetables and spices, cooked till perfection in a closed vessel

Chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & ghee

Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice cooked till perfection

Aromatic basmati rice dum cooked with prawns, herbs & spice powders layered with crisp fried onions

Flatbread made in tandoor.

Flatbread made in tandoor with our own spiced garlic.

Flatbread made in tandoor with cheese.

Traditional naan stuffed with raisins.

Traditional naan stuffed with onions and cilantro.

Plain multilayered pan-fried bread.

Whole wheat bread stuffed with mashed potatoes and spices.

Deep-fried unleavened whole wheat bread.

Whole wheat flat bread made in the clayoven.

Indian side dish made of yogurt and seasonings.

Prepared using black garam bean flour, rice flour, or lentil flour with salt and peanut oil.

Spicy and sweet condiment made of fruits & vegetables with vinegar, spices, and sugar. Originates from India.

Mixed pickle has the perfect mix of mango, carrot, lemon, and chili with a blend of zesty spices which is the perfect accompaniment.

Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Deep-fried balls made of milk powder, flour, butter, and cream or milk, then soaked in sugar syrup.

Cooked rice combined with milk, sugar, and an egg flavored with butter and vanilla.

Yogurt-based mango milkshake.