Topolino - Camp Springs, MD

Lightly breaded chicken breast sautéed in olive oil then layered with Provolone cheese. Baked to perfection and served with marinara sauce

Fried mozzarella cheese with marinara sauce

Baked potato skins filled with bacon bits and topped with mozzarella and cheddar cheese served with a side of sour cream

Served with ciabatta bread

Made with backfin crab meat and a blend of cheeses served with a mini loaf of Italian bread

Shrimp stuffed with lump crab meat, cheese and special herbs-then baked to perfection

Our jumbo bay shrimp tossed in classic old world spices and steamed to perfection. Served with garlic butter

Thick slices of garlic bread topped with our jumbo spiced shrimp, homemade tomato sauce and smothered in melted mozzarella

Fresh squid dipped in egg and flour. Sautéed, served with marinara sauce

Fresh button mushrooms hand battered and fried golden brown. Served with marinara sauce for dipping

6 jumbo wings tossed in chipotle BBQ sauce served either fire roasted or fried, with celery and ranch

Finest selection of Italian meats and cheeses atop a bed of crisp lettuce. Garnished with fresh vegetables of the season

A colorful combination of broccoli, carrots, celery, sweet red onions, cauliflower, red & yellow peppers and mushrooms sautéed with a hint of garlic in a marsala and white wine sauce on a bed of angel hair for a lighter alternative!

With your choice of marinara or meat sauce

Cheese filled ravioli topped with a cream sauce and parmesan cheese

Homemade fresh egg noodles, served with cream, butter and parmesan cheese sauce

Ringlets of pasta filled with veal and served with a creamy marinara parmesan cheese sauce

Tri-color tortellini filled with cheese and herbs sautéed with peas and ham in a velvety cream sauce

Fresh julienned vegetables and light cream pesto sauce

Fresh julienned vegetables with garlic pesto sauce

Lemon herb grilled chicken breast and fresh julienned vegetables tossed in a light cream sauce

Mouth watering flat iron steak cooked to order and served sliced over fresh julienne vegetables with a light white wine sauce

With meat sauce

Filet of flounder stuffed with crab meat and shrimp baked and served with creamy parmesan beurre blanc sauce and a side of fettuccini alfredo

Filet of rockfish baked and served with creamy parmesan beurre blanc sauce and a side of spaghetti

Cajun fried catfish drizzled with a cream sauce served with wild rice and mixed vegetables

Sautéed in garlic butter sauce, over your choice of pasta, in light marinara sauce

The traditional creamy favorite tossed with jumbo shrimp

Pan fried crab cake served with mixed vegetables and your choice of wild rice, baked potato or pasta

Filet of salmon, lightly seasoned. Served over mussels, sautéed spinach, red onions and a side of spaghetti

Steamed in garlic butter sauce, Red or White clam sauce over your choice of pasta

Steamed in garlic butter sauce, Red or White clam sauce over your choice of pasta

Sautéed shrimp in light cream sauce over fettuccini. Served with sautéed vegetables

Ask your server about today's catch

Lightly breaded chicken breast sautéed and baked with provolone cheese and marinara sauce

Breast of chicken sautéed in fresh mushrooms and creamy marsala wine sauce

Breast of chicken sautéed in white wine and mushroom sauce, topped with ham and provolone cheese

Our homemade pasta topped with our creamy parmesan sauce and tender strips of marinated chicken breast

Breast of chicken dipped in egg, sautéed with lemon butter sauce

Lightly breaded fresh veal sautéed and then baked with provolone cheese and meat sauce

Three medallions of veal in a fresh mushroom and marsala wine sauce

Medallions of veal sautéed in white wine and mushroom sauce. Topped with ham and provolone cheese

8 ounces of tender and juicy steak topped with marsala mushroom sauce

16 ounce bone-in french cut ribeye Angus steak grilled to your liking

Ask your server for our weekly special

16 oz. Angus ribeye steak paired with five jumbo grilled shrimp. Served with sautéed vegetables and a side of pasta with creamy marinara sauce

Seafood specialty of fresh clams, mussels, shrimp and scallops in Red or White clam sauce, with your choice of pasta

2 filet mignon and grilled shrimp served on a fluffy bed of wild rice and mixed vegetables

Grilled chicken breast with golden fried hand breaded shrimp served with mixed vegetables and your choice of wild rice, baked potato or pasta

Combination of fresh rolled manicotti and lasagna. Baked with bechamel, provolone cheese and meat sauce

Chicken parmesan and eggplant parmesan served with linguini marinara sauce

2 filet mignon medallions and a 5 oz. cold water lobster tail stuffed with shrimp and backfin crabmeat. Served with sautéed vegetables and your choice of wild rice, baked potato or pasta

Enjoy all three favorites: 2 filet mignon medallions, 5 oz. lobster tail stuffed with shrimp and backfin crabmeat and grilled jumbo shrimp. Served with sautéed vegetables and your choice of wild rice, baked potato or pasta

Salmon blackened in our wood burning oven, topped with shrimp and drizzled in a creamy Topolino sauce accompanied by a skewer of large gulf shrimp. All served on top of angel hair

Golden fried catfish, shrimp, our house recipe crab cake, served with a side of linguini topped with creamy shrimp Topolino sauce

Our house crab cake paired with a wood fire grilled flat iron steak. Served with mixed vegetables and your choice of wild rice, baked potato or pasta

Toppings: Pepperoni, Ham, Beef, Italian Sausage, Mushrooms, Green Peppers, Spinach, Onions, Black Olives, Jalapeño Peppers, Anchovies, Pineapple

With all our toppings (on your request) Anchovy and Jalapeno Peppers

With 6 toppings (Pepperoni, Mushrooms, Onions, Green Peppers, Beef and Sausage)

Topped with garlic sautéed shrimp and lumps of handpicked crabmeat covered in a blend of Mozzarella, Cheddar and Romano cheeses

With Oven Roasted Chicken Breast and Pineapple covered in a blend of Mozzarella, Cheddar and Romano cheeses

Fresh pasta layered with ricotta, provolone, parmesan cheese and meat sauce

Fresh rolled pasta filled with ricotta, spinach and baked with provolone and marinara sauce

Sautéed with egg, white wine, bacon, ham, onions, peas and light cream sauce

Ziti noodles with sautéed peppers, onions, Mushrooms, provolone cheese and marinara sauce

Sliced eggplant, baked with cheeses and marinara sauce. Served with a side of spaghetti