Famoso

5471 Wisconsin Ave, Chevy Chase, MD 20815

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari E Zucchine Fritti

golden brown crispy calamari and zucchini with a spicy marinara tomato sauce and garlic aioli.

$14.00
Capesante Dorata Con Guanciale E Funghi

roasted maine diver scallops with crispy pork belly, sanchoke puree, enochi mushrooms and parmigiano-reggiano.

$14.00
Tartara Di Tonno

ahi tuna tartar on tuna carpaccio with avocado, sesame seeds, quail eggs, crispy lotus root and meyer lemon vinaigrette.

$14.00
Polipo In Umido

braised mediterranean octopus in red wine, pine nuts, caper berries, gaeta olives and israeli couscous.

$14.00
Burrata

pugliese mozzarella, roasted tomatoes confit, arugula, balsamic jelly and extra virgin olive oil.

$14.00
Guance Di Vitello

braised veal cheeks, yukon gold potatoes puree, porcini mushrooms and valle d'aosta fontina cheese.

$14.00
Baccala

grilled salted cod with olive oil crushed potatoes, celery heart, pickled radish, squid ink vinaigrette and extra virgin olive oil.

$14.00
Fegato D'oca

pan seared crispy foie gras, prosciutto di parma, anson mills polenta, mache and blackberry port wine sauce.

$18.00
Gran Faro

tuscan style beans and spelt soup.

$7.00
Indivia

endive salad, poached bartlett pear, gorgonzola terrine, pecans and lemon honey truffle oil vinaigrette.

$10.00
Rucola

organic baby arugula, roasted cherry tomatoes, crispy alto adige speck, la tur cheese, lemon vinaigrette.

$12.00
Italiana

escarol, radicchio, watercress, shaved ricotta salata, sweet onion, marcona almond, chianti vinaigrette.

$12.00
Insalata Di Astice

poached maine lobster salad, orzo, grapefruit and chives in a light saffron butter sauce.

$22.00
Risotto Al Fagiano

italian "baldo superfino arborio" rice set in a pheasant ragout with black truffle paste creamed (mantecato)-table side cooking- in a parmigiano-reggiano wheel.

$24.00
Risotto Ai Ricci Di Mare

organic arborio rice with sea urchin, langostine and petrochem caviar.

$28.00
Lune Al Fegato D'oca E Balsamico

goose liver filled mezzaluna pasta with balsamic vinegar and duck jus.

$18.00
Pappardelle Al Ragu Di Cinghiale

chestnut flour pappardelle with wild boar ragout and peppered pecorino romano.

$18.00
Gnocchi Di Patate In Salsa Di Ricotta E Tartufi Neri

potato gnocchi with fresh ricotta sauce, crispy sage and savini black truffle.

$21.00
Agnolotti Di Vitello Con Polline Di Finocchio

roasted veal filled pasta, marjoram, lemon zest, baby artichokes fennel pollen, parmesan veloute.

$22.00
Ravioletto Di Crescenza

truffled crescenza cheese with sorrel filled pasta, porcini mushroom sauce, crispy garlic and parmigiano-reggiano.

$24.00
Spaghetti Neri Alla Chitarra Con Aragosta E Porri

squid ink spaghetti with maine lobster, oven roasted organic cherry tomatoes and leeks.

$26.00
Salmerini In Crosta

poached arctic char in olive oil with hazelnut crust, pickled shallots, swiss chard and barbaresco wine bearnaise sauce.

$26.00
Branzino Nero

pan seared crispy black seabass with roasted hubbard squash, black trumpet mushrooms, sea beans and lime calabrese pepper emulsion.

$28.00
Dentice Al Sale

roasted red snapper in a salt crust with fresh herbs, organic seasoned vegetables, grilled lemon and extra virgin olive oil.

$32.00
Cervo

pistachio crusted roasted venison loin, celery root puree, braised tuscan kale and grappa chestnut sauce.

$32.00
Filetto Di Manzo

medallion of angus beef tenderloin, roasted heirloom cauliflower, chanterelle mushrooms, crispy salsify and oxtail sauce.

$32.00
Agnello In Tre Maniere Alla Famoso

roasted wisconsin lamb chop in a mantle of herbs, braised lamb shoulder, grilled lamb liver, crunchy potatoes and its own braising jus.

$32.00
Filetto Di Vitello

roasted veal tenderloin with braised red cabbage, balsamic cipolin, parsnip chips in a spiced port wine reduction.

$34.00
Costata Di Manzo

16 oz grilled ribeye bone-in cowboy cut with brocollini, roasted fingerling potatoes, barbaresco wine foie gras sauce.

$34.00
Zucchine Fritte

golden fried zucchini.

$7.00
Carciofini Trifolati

artichokes with garlic, mint and capers.

$7.00
Spinaci Saltati Con Pinoli

leaf spinach with garlic and pine nuts.

$7.00
Asparagi Alla Parmigiana

hot asparagus gratinee with parmesan.

$7.00
Funghi Di Bosco Trifolati

sauteed wild mushrooms.

$7.00
Patate Fritte Tartufate Al Parmigiano

homemade fried potatoes with parmesan & truffle.

$7.00

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