Calamari E Zucchine Fritti

golden brown crispy calamari and zucchini with a spicy marinara tomato sauce and garlic aioli.

Capesante Dorata Con Guanciale E Funghi

roasted maine diver scallops with crispy pork belly, sanchoke puree, enochi mushrooms and parmigiano-reggiano.

Tartara Di Tonno

ahi tuna tartar on tuna carpaccio with avocado, sesame seeds, quail eggs, crispy lotus root and meyer lemon vinaigrette.

Polipo In Umido

braised mediterranean octopus in red wine, pine nuts, caper berries, gaeta olives and israeli couscous.

Burrata

pugliese mozzarella, roasted tomatoes confit, arugula, balsamic jelly and extra virgin olive oil.

Guance Di Vitello

braised veal cheeks, yukon gold potatoes puree, porcini mushrooms and valle d'aosta fontina cheese.

Baccala

grilled salted cod with olive oil crushed potatoes, celery heart, pickled radish, squid ink vinaigrette and extra virgin olive oil.

Fegato D'oca

pan seared crispy foie gras, prosciutto di parma, anson mills polenta, mache and blackberry port wine sauce.

Gran Faro

tuscan style beans and spelt soup.

Indivia

endive salad, poached bartlett pear, gorgonzola terrine, pecans and lemon honey truffle oil vinaigrette.

Rucola

organic baby arugula, roasted cherry tomatoes, crispy alto adige speck, la tur cheese, lemon vinaigrette.

Italiana

escarol, radicchio, watercress, shaved ricotta salata, sweet onion, marcona almond, chianti vinaigrette.

Insalata Di Astice

poached maine lobster salad, orzo, grapefruit and chives in a light saffron butter sauce.

Risotto Al Fagiano

italian "baldo superfino arborio" rice set in a pheasant ragout with black truffle paste creamed (mantecato)-table side cooking- in a parmigiano-reggiano wheel.

Risotto Ai Ricci Di Mare

organic arborio rice with sea urchin, langostine and petrochem caviar.

Lune Al Fegato D'oca E Balsamico

goose liver filled mezzaluna pasta with balsamic vinegar and duck jus.

Pappardelle Al Ragu Di Cinghiale

chestnut flour pappardelle with wild boar ragout and peppered pecorino romano.

Gnocchi Di Patate In Salsa Di Ricotta E Tartufi Neri

potato gnocchi with fresh ricotta sauce, crispy sage and savini black truffle.

Agnolotti Di Vitello Con Polline Di Finocchio

roasted veal filled pasta, marjoram, lemon zest, baby artichokes fennel pollen, parmesan veloute.

Ravioletto Di Crescenza

truffled crescenza cheese with sorrel filled pasta, porcini mushroom sauce, crispy garlic and parmigiano-reggiano.

Spaghetti Neri Alla Chitarra Con Aragosta E Porri

squid ink spaghetti with maine lobster, oven roasted organic cherry tomatoes and leeks.

Salmerini In Crosta

poached arctic char in olive oil with hazelnut crust, pickled shallots, swiss chard and barbaresco wine bearnaise sauce.

Branzino Nero

pan seared crispy black seabass with roasted hubbard squash, black trumpet mushrooms, sea beans and lime calabrese pepper emulsion.

Dentice Al Sale

roasted red snapper in a salt crust with fresh herbs, organic seasoned vegetables, grilled lemon and extra virgin olive oil.

Cervo

pistachio crusted roasted venison loin, celery root puree, braised tuscan kale and grappa chestnut sauce.

Filetto Di Manzo

medallion of angus beef tenderloin, roasted heirloom cauliflower, chanterelle mushrooms, crispy salsify and oxtail sauce.

Agnello In Tre Maniere Alla Famoso

roasted wisconsin lamb chop in a mantle of herbs, braised lamb shoulder, grilled lamb liver, crunchy potatoes and its own braising jus.

Filetto Di Vitello

roasted veal tenderloin with braised red cabbage, balsamic cipolin, parsnip chips in a spiced port wine reduction.

Costata Di Manzo

16 oz grilled ribeye bone-in cowboy cut with brocollini, roasted fingerling potatoes, barbaresco wine foie gras sauce.

Zucchine Fritte

golden fried zucchini.

Carciofini Trifolati

artichokes with garlic, mint and capers.

Spinaci Saltati Con Pinoli

leaf spinach with garlic and pine nuts.

Asparagi Alla Parmigiana

hot asparagus gratinee with parmesan.

Funghi Di Bosco Trifolati

sauteed wild mushrooms.

Patate Fritte Tartufate Al Parmigiano

homemade fried potatoes with parmesan & truffle.