served with toasted sourdough walnut bread
with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
with garlic butter and white wine sauce
with seafood in lobster sauce
served with haricots verts; tomato, potato, hard boiled egg and herb sauce
served with a green mixed salad
with sweet potato fries
with vine ripe tomato, corn, cilantro and remoulade sauce
with Jasmine rice and Dijon mustard sauce
served over herb roasted vegetables with basil sauce
tossed with olive oil, garlic, sun dried tomato, kalamata olives, mushrooms and arugula
monkfish, shrimps, bay scallops and lobster sauce
served with caramelized onion and a sherry vinegar sauce
erved with capers and lemon butter
tossed in a peppercorn sauce, served with vegetables
served with dried fruits
chocolate, praline or amaretto
served in a crispy cookie shell sorbets assortis servidans une tulipe
créme brulée au miel et á la vanillé
mousse cake gateau au chocolat et grand marnier
créme au caramel
served with vanilla ice cream and caramel sauce poire pochee servie avec glace vanilla et sauce au caramel
fruits rouges assortis
served warm with vanilla ice cream cobbler de fruits de saison servi tiede avec glace a la vanille
served with lemon butter sauce
Served with French fries
Served with coconut rice, avocado relish and lobster-ginger sauce
served over spiced vegetable couscous with Dijon mustard sauce
Served over mashed potatoes with asparagus
topped with horseradish and served with mashed potatoes and red wine-shallot sauce
sautéed crispy, served with a truffle demi-glace
with a wild rice medley, zucchini-tomato tian and a sweet bell pepper, green peppercorn and port cream sauce
with a mushroom-truffle jus
stuffed with spinach, sun dried tomatoes and goat cheese; served with wild mushroom risotto, broccoli rabe and lemon-thyme sauce
served with caramelized onions and apple wood smoked bacon
Cold smoked served with Bermuda onions, chopped eggs, capers and toasted pumpernickel bread
tossed in a champagne vinaigrette with grape tomatoes, cucumbers, carrots, grilled corn and crispy fried shallots
with Roquefort, applewood bacon, sourdough croutons, lemon infused olive oil and balsamic drizzle
with sweet corn, scallions and spicy tomato remoulade
with port and truffles, served with toasted brioche
filled with crayfish, topped with a Cajun fried oyster and served with Pernod sauce
served with a grilled corn and tomato salad, fried leeks and truffle oil
topped with escargots, wild mushrooms, garlic butter, tomato and Emmenthal
Gratineed with Swiss Emmenthal
served with dried fruits: 3 choices
A Warm Apple and frangipane tart served with Vanilla Ice Cream
Quartet of homemade sorbets served in a crispy cookie shell
A Twenty nine year favorite: Chocolate and Grand Marnier mousse cake
Honey and Bourbon vanilla crème brulée
Warm brioche pudding with rum-raisin ice cream and caramel sauce
Mixed berries served with raspberry sorbet, raspberry sauce and sabayon
toasted hazelnut
granola and fresh berry parfait
served with Bagel, Dill Cream Cheese and Florida Onion
with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing
served in a puff pastry shell
Apple wood smoked bacon, onion and Emmenthal cheese
sweet pepper, onion, tomato, basil pesto and fresh goat cheese
with wild Mushrooms Herbs and Emmenthal
served in a Puff Pastry Shell with our in-house smoked salmon, asparagus and Hollandaise sauce
with Pepper, Onion, Tenderloin Tips and Cheddar Cheese
tossed with Fresh Vegetables,Olive Oil, Garlic and Arugula
grilled Ciabiatta filled with scrambled eggs, chorizo, Monterrey Jack cheese, spinach and tomato
served with Hollandaise Sauce
Creme brulee French toast served with apple wood smoked bacon, spiced pecans and Maple syrup
filled with chicken, spinach, wild mushroom gratinéed with Mornay sauce
served in a tulipe
Marnier Cake
filled with Milk chocolate and Hazelnut ganache and caramel sauce
custard in a pool of sauce Anglaise
served with fresh Fruits and Sabayon
Chocolate & Croissant Basket
with Jam
Bloody Mary, Champagne cocktail
Ask you waiter for vintage
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.