Grapevine Cafe - Cockeysville, MD

tender baby squid, lightly breaded and fried, with our homemade tomato sauce

phyllo dough filled with spinach, assorted cheeses, and herbs

phyllo dough filled with feta cheese mixture

lemon and cocktail sauce

beef, rice, and herbs rolled in grapevine leaves topped with our lemon sauce

shrimp sauteed with garlic, tomatoes, herbs, white wine, and topped with feta cheese

served with pita wedges

creamy blend of fish roe, olive oil, and lemon

with cocktail sauce and tartar sauce

greek meatballs topped with our tomato sauce and crumbled feta cheese

baked kasseri cheese with olive oil and oregano

locaniko

tender and juicy, charbroiled to your liking

grilled marinated shrimp served with pita wedges

grilled marinated meat served with pita wedges

creamy yogurt - cucmber - garlic spread served with pita wedges

dolmades, spanakopita, tiropita, tzatziki, souzoukakia, and pita wedges

spring mix, grape tomatoes, cucumber slices, seedless grapes, toasted slivered almonds, and crumbled goat cheese

spring mix, romaine lettuce, grape tomatoes, cucumber slices, and shredded carrots

romaine and iceberg mix, tomato wedges, cucumber, green pepper, onion, olives, and feta cheese

tomato wedges, cucumber, green pepper, onion, pepperoncini, olives and feta cheese

blend of beef and lamb served in a pita pocket with tomatoes, onions, and tzatziki

broiled or fried

chicken or pork served in a pita pocket with tomatoes, onions, and tzatziki

served with crispy fries and gravy

muenster cheese, sprouts, tomato, and avocado on whole grain bread

braised in our homemade tomato sauce, served with rice pilaf and "greek" string beans

with rice pilaf an broccoli

with rice pilaf and broccoli

special blend of beef, lamb, and spices, served with roasted lemon potatoes

with rice pilaf and broccoli

with rice pilaf and broccoli

served with sweet potato fries and broccoli

sauteed chicken topped with crab imperial, served with rice pilaf and broccoli

with roasted lemon potatoes and "greek" string beans

baked macaroni layered with seasoned meat sauce, topped with creamy bechamel sauce and parmesan cheese

six ounces of the finest certified hereford beef with black truffle hollandaise sauce

twelve ounces of the finest certified hereford beef with port wine reductio

strip with jumbo shrimp and our special santorini sauce

with rice pilaf and broccoli

large portion of our fried tneder baby squid served with "greek" string beans

topped with lemon-dill sauce, served with rice pilaf and broccoli

fettuccine tossed with shrimp and crabmeat in a creamy cheese sauce