Potatoes & peas stuffed in a crisp cone, shaped flaky crust.
Delicious mixed vegetable fritters, served with green and tamarind chutneys.
Crispy Potato Patties on a bed of curried chickpeas, topped with Indian Pico, chutneys, seasoned yogurt and gram flour crumbles.
All Vegan. Combination of 2 samosas, 2 aloo tikki, 2 pakoras and 2 mysore wada
Delicious vegetable samosas served with chickpeas & chutneys.
Lentil doughnut shaped dumplings served with chutneys & Sambhar (lentil soup).
Crispy Indo-Asian Rolls served with a dipping sauce.
Marinated Shrimp Fritters with dipping sauces.
Herb crusted salmon fritters with salad & chutney mayo dip.
Chicken wings turned inside-out, marinated & fried in mirchi's special seasoned crispy batter.
Flaky crispy turnovers stuffed with lamb mince.
Chicken mince kababs grilled on iron skewers. Chutney dip and butter sauce on the side.
Fresh baked tandoori bread stuffed with ground seasoned lamb.
Tender boneless chicken, marinated and grilled on skewers in a clay pit oven.
Chicken on the bone, marinated with yogurt & spices overnight & grilled to juicy perfection in a tandoor.
Tender grilled lamb chops twice marinated 48 hours with raw papaya, yogurt, secret spice blend and ginger.
A delicious sampler: 2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces sheekh kabab , 2 pieces Tandoori Shrimp, 2 pieces malai Kabab
Chicken mince kababs grilled on iron skewers. Chutney dip and butter sauce on the side.
Tender grilled chicken marinated overnight with sour cream, ginger, garlic, & cream cheese.
Double minced lamb blended with aromatic spices and grilled on long iron skewers.
Tender Grilled lamb chops twice marinated 48 hours with raw papaya, yogurt, secret spice blend and ginger.
Special Spice rub and garlic on chicken chunks , marinated overnight, char -grilled and tossed in herb butter. A good squeeze of fresh lemon is a must :)
Grilled slices of homemade marinated cottage cheese on a sizzler.
Homemade cheese prepared in a delish spinach sauce.
Meaty textured green jackfruit & sweet green peas in cashew cream sauce. A rare "meaty" creation for our vegetarian diners.
Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry.
Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze.
Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices.
Potato and cauliflower tempered with onion, ginger, and cumin seeds.
Fresh Vegetable Stew with curry leaves in a coconut sauce . A Soul warming Southern Specialty from Kerala.
Soft cheese and vegetable croquettes simmered in a mild cashew sauce.
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.
A mix of fresh vegetables simmered in a creamy cashew sauce.
Chef's signature creation. Juicy oriental eggplants, mushroom & green peas in an aromatic coconut sauce.
Chickpeas cooked in an exotic curry, flavored with coriander leaves.
Stewed mung dal, tempered with onion, ginger, & cumin seeds.
Simple and Delicious Amritsari style black lentils. A regular feature in Punjabi Community Kitchens as Langars.
Homestyle okra stir-fried in a special dry spiced blend.
Dosa filled with potato-onion masala.
Masala dosa, mysore wada, chutneys & sambhar.
Spicy dosa with gunpowder masala.
Large crepes stuffed with cheesy potato mash, aromatic spice blend.
Masala dosa filled with melting cheesy potato-onion masala.
Savory pancakes topped with onions and hot chilly peppers.
Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.
Soft, smoky, pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add an exotic flavor to this delicacy.
Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach.
Juicy crispy chunks of chicken tossed in a spiced glaze with high notes of curry leaves and ginger.
Chicken cooked with fresh organic spinach.
Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors.
Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes.
Amazing flavors infused with this slow braised spiced chicken in a chefs secret sauce. served au gratin with Masala home fries.
Coastal style chicken stir fried with dried coconut and curry leaves. Served with garlic naan, small salad side, and basmatic rice.
Boneless tender lamb pieces slow cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes.
Home style Stewed Mutton on the bone, slow cooked till tender with exotic spices. Best had with a fresh tandoori bread of your choice.
Succulent pot roast lamb, served with garlic naan, salad, Masala Fries & yogurt raita.
Curried lamb finished with creamy spinach.
Chunks of lamb stewed with mildly spiced masala and fresh organic baby spinach.
Grilled salmon tossed in tikka masala sauce.
Marinated masala salmon fillets grilled on skewers in the tandoor oven with bell peppers.
Butter tossed shrimps finished in a Spicy Vindaloo sauce and potatoes.
Grilled shrimp tossed in creamy fenugreek Masala sauce with onions and peppers.
Crispy chicken chunks tossed a bold flavorful sauce.
Cauliflower dumplings tossed in a Indo- Chinese sauce with bell peppers and onions.
A bit spicy fried rice with a punch. Choice of vegetable, chicken, or shrimp.
Chunks of batter fried chicken tossed with slit green chilies, onions, & green bell peppers.
Battered fried cubes of homemade cottage cheese, stir fried with our Chef's hot garlic sauce.
Marinated chicken slow cooked in layers with long grain basmati rice sealed in large heavy bottom pots. A tradition carried on for generations.
Tender mutton slow cooked on the bone with layers of long grain basmati rice.
Mixed vegetables slow cooked in layers with long grain basmati rice & yogurt sealed in large heavy bottom pots.
Marinated tender lamb slow cooked in layers with long grain basmati rice sealed in large heavy bottom pots. A tradition carried on for generations.
Marinated jumbo shrimp tossed with biryani rice and spices.
Char grilled tandoori chicken with mixed greens, red onions, tomatoes and cucumber with a creamy herb dressing.
Mangoes stewed with spices.
Lentil crisps.
The grove does it a tad differently. Great side to much on with your entree or a chilled beverage.
Whisked creamy yogurt, cucumbers, seasoned with ground roasted cumin.
Rich sweet bread stuffed with dry fruit & nuts.
Garlic crusted naan.
Whole wheat flatbread baked on the hot 600 degree walls of the tandoor oven.
Soft bread stuffed with cheese, herbs & onion.
Naan stuffed with chopped onions.
Whole wheat bread stuffed with seasoned crushed potatoes.
All time popular leavened bread from our tandoor.
Hot peppers and garlic crusted bread.
Assorted bread basket with garlic naan, tandoori roti, & naan.
Freshly baked naan bread stuffed with seasoned lamb mince.
Whole wheat flaky bread layered with herb butter.
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup.
Soft and fluffy cheese dumplings soaked in cardamom cream sauce.
Delicious rice pudding made with rice and milk. Seasoned with cardamom.
Mango pulp and yogurt drink.
Light buttermilk with a hint of mint, roasted cumin, and pink Himalayan salt.
Hours of Service:
Friday: 12:00pm - 2:30pm
Monday: 12:00pm - 2:14pm
Sunday: 12:30pm - 9:30pm
Tuesday: 12:00pm - 2:30pm
Saturday: 12:30pm - 10:30pm
Thursday: 12:00pm - 2:30pm
Wednesday: 12:00pm - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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