Fried bean curd served with tempura sauce. Top with dry bonito.
Beef roll with scallions, broiled in special sauce.
Broiled soy beans.
Pan-fried dumpling served with vinegar sauce.
Squid and tobiko sake marinated top with quail egg.
Softshell crab deep-fried, served with special sauce.
Japanese fried oysters.
Broiled fresh water eel with special sauce.
Japanese fried chicken.
Spinach salad with special sauce. Top with dry bonito.
Assorted Japanese pickled vegetables.
Seafood and sliced cucumber with sweet vinegar sauce.
Thin slice of raw flounder with special sauce.
A selection of various prepared fish and shellfish.
9 pieces.
Steamed shrimp dumpling. Japanese style.
Deep fried shrimp with vegetable.
2 pieces.
9 pieces.
Octopus with vinegar sauce.
Assorted deep fried vegetable.
9 pieces.
Skewered chunks of chicken and broiled with a special sauce.
8 pieces.
8 pieces.
Bowl of seasoned rice topped with sliced raw fish.
Crab stick, egg and vegetable rolled.
Chef's special roll: eel, shrimp, egg, crab stick, fish roe and vegetable.
1 roll each of tekka, Alaskan and California roll.
Assorted nigiri sushi and tuna roll.
Assorted.
Salmon, yellowtail and tuna.
10 pieces of sushi, 12 pieces of sashimi, 1 Cali roll, 1 golden roll.
15 pieces sushi, 21 pieces sashimi, spicy tuna roll, king crab roll.
Bowl of seasoned rice topped with tuna.
Broiled freshwater eel with special sauce over rice.
Assorted sushi and sashimi.
52 pieces of assorted nigiri and maki sushi.
Traditional casseroles. Not served with rice. Noodles with shrimp, fish, scallops.
Traditional casseroles. Thinly sliced beef and variety of vegetables cooked in Japanese tradition.
Traditional casseroles. Finely sliced beef and assorted vegetables all prepared to be cooked at the table. Eaten by dipping into lemon soy sauce, very tasty.
Traditional casseroles. A healthy assortment of boiled vegetables and seafood including shrimp, fish, and scallops all in a Japanese seasoned broth and served with lemon-flavored soy sauce, an ideal meal for health nuts.
Crispy, lightly battered deep-fried chicken.
Crisp lightly battered deep-fried shrimp and vegetable.
Crispy lightly battered deep-fried shrimp.
Deep-fried shrimp, scallop, crab stick, fish and vegetable.
Softshell crabs deep-fried, served with special lemon soy sauce.
Breaded pork loin deep-fried, served with special sauce.
Assorted deep-fried fresh vegetable.
Broiled beef steak with teriyaki sauce.
Beef roll with scallions, broiled in teriyaki sauce.
Boneless broiled chicken with teriyaki sauce.
Chicken, beef, shrimp, scallop. skewered.
Broiled pork with teriyaki sauce.
Broiled salmon.
Broiled salmon steak with teriyaki sauce.
Broiled shrimp, scallop, salmon fish with teriyaki sauce.
Assorted vegetable with teriyaki sauce.
For 1. Choice of any 2 dishes, served with miso soup and rice.
Vegetable tempura and Japanese squash roll.
Served in the box with 6 pieces raw fish, 4 pieces sushi.
4 pieces.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: closed
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.