Trattoria E Pizzeria - Columbia, MD

Diced plum tomatoes seasoned with garlic, basil, and EVOO on our fresh, homemade bread.

Hand cut and breaded mozzarella, deep fried to a golden brown, served with a side of marinara sauce.

Served with French Fries and BBQ sauce (4 pcs).

Deep fried to a golden brown, served with a side of marinara sauce.

Homemade knots of fresh dough, coated with garlic and olive oil, topped with parmesan, served with a side of marinara sauce (6 pcs).

Served with ranch dressing (6 pcs).

Served with ranch dressing.

Fresh, homemade mozzarella with tomato, basil, and EVOO.

Oven-baked with bacon and mozzarella.

Oven-baked with pepperoni, mozzarella, and pizza sauce

With 3 topping.

With 5 topping.

Served with 3 topping.

Served with 5 topping.

Served with 3 topping of your choice.

Served with 5 topping of your choice.

Basil leaves, EVOO, and fresh mozzarella with pizza sauce.

Pepperoni, bacon, and sausage.

Ham and pineapple.

Chicken breast with buffalo sauce, mozzarella, and ranch drizzle.

Chicken breast with sweet BBQ sauce and mozzarella.

Spinach, fresh tomatoes, and mushrooms.

Basil leaves, diced tomatoes, and fresh mozzarella with white sauce.

Grilled chicken, fresh spinach, and plum tomatoes with white sauce.

12" size.

Homemade, freshly sliced and breaded eggplant, topped with tomato sauce and mozzarella.

Penne pasta in a marinara sauce with parmesan.

Italian potato dumplings with Italian sausage and a large meatball in tomato sauce.

Egg noodles in Alfredo cream sauce with parmesan.

Spaghetti sautéed with marinara sauce, black olives, capers, and anchovies.

Penne pasta in spicy marinara sauce.

Cheese tortellini with green peas and sun-dried tomatoes in rosé sauce.

Jumbo cheese-filled ravioli sautéed with crushed tomatoes in rosé sauce.

Ziti with ricotta, mozzarella, and tomato sauce, oven-baked.

Spaghetti sautéed with Italian pancetta (bacon) in an egg and cream sauce with parmesan.

Italian potato dumplings with Italian pancetta (bacon) in spicy marinara sauce.

Cheese tortellini with Italian sausage in rosé sauce.

Pasta layered with cheese, meat, and bechamel, oven-baked and topped with tomato sauce.

Cubed chicken tossed with fettuccine pasta in cream sauce.

Breaded chicken breast topped with tomato sauce and mozzarella, served with spaghetti.

Chicken breast sautéed with mushrooms and spaghetti in marsala wine sauce.

Cubed chicken and fresh broccoli tossed in Alfredo sauce, served over spaghetti.

Veal scaloppini sautéed with mushrooms and spaghetti in marsala wine sauce.

Breaded veal scaloppini topped with tomato sauce and mozzarella with spaghetti.

Fresh, jumbo gulf shrimp sautéed with garlic, EVOO, and basil in marinara sauce with linguine.

Fresh, jumbo gulf shrimp sautéed with garlic, EVOO, and basil in a spicy marinara sauce with linguine.

Fresh squid sautéed with onions and linguine in marinara sauce.

Fresh, jumbo gulf shrimp sautéed in a butter, lemon, and wine sauce with linguine.

Fresh dough filled with Italian sausage, sautéed onions, green peppers, and mozzarella.

Fresh dough filled with ribeye steak, fried onions, green peppers, mushrooms, and mozzarella.

Fresh dough filled with Italian sausage, pepperoni, ricotta and mozzarella.

Fresh dough filled with steak, meatball, sausage, pepperoni, bacon, and mozzarella with ranch.

Fresh dough filled with spinach, ricotta and mozzarella.

Imported sliced ham, Genoa salami, and provolone.

Homemade tuna salad.

Grilled shredded ribeye steak with onions, green peppers, and mushrooms.

Hand breaded chicken breast with tomato sauce and mozzarella.

Grilled chicken topped with fresh mozzarella.

Tuna salad with lettuce, tomatoes, and provolone.

Imported sliced ham and provolone.

Grilled shredded ribeye steak with white American cheese.

Two 1/4 pound grilled Black Angus patties.

Italian meatballs with tomato sauce and mozzarella.

Grilled chicken with lettuce, tomatoes, cucumbers, feta, and ranch dressing.

Grilled chicken, romaine lettuce, and Caesar dressing.

Grilled chicken with buffalo sauce, baby spinach, tomatoes, and cucumbers.

Sliced Genoa salami and provolone.

Grilled shredded ribeye steak.

Two 1/4 pound grilled black angus patties and provolone.

Hand breaded veal scallopini with tomato sauce and mozzarella.

Shredded ribeye steak with lettuce, tomatoes, and white American cheese.

Grilled chicken with green peppers, onions, and mushrooms with a homemade spicy sauce.

Lettuce, tomatoes, cucumbers, onions, black olives, ham, salami, provolone, and tuna salad.

Lettuce, tomatoes, cucumbers, onions, green peppers, black olives, and banana peppers.

Lettuce, tomatoes, cucumbers, onions, green peppers, black olives, banana peppers, and feta.

Romaine lettuce, parmesan, creamy Caesar dressing, and house made croutons.

A smaller version of our garden salad.

Sponge cake topped with cream and finished with strawberry sauce. Grab-and-Go with a spoon in the lid!.

Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder. Grab-and-Go with a spoon in the lid!.

Puff pastry filled with vanilla cream and covered in chocolate. Grab-and-Go with a spoon in the lid!.

Sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie crumbs. Grab-and-go with a spoon in the lid!.